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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 flounder
 asparagus

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Dietary Restrictions:

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picture of recipeDale Earnhardts Fish N Vegetable Rolls Recipe
hot sauce,    pepper,    dill,    carrot,    asparagus,    sole,    flounder,    mustard,    mayonnaise,    bread crumbs
This recipe comes from NASCAR Cooks with Tabasco Brand Pepper Sauce. I have never made this recipe, as I don't like seafood, but my hubby loves seafood and NASCAR, and makes this for himself ...


picture of recipeAsparagus Stuffed Flounder Recipe | CDKitchen.com
butter,    pepper,    nutmeg,    cayenne pepper,    onion,    asparagus,    sole,    flounder,    salt,    cheddar cheese,    vegetable fat spread,    milk,    flour
A recipe for Asparagus Stuffed Flounder made with onion, butter or margarine, flounder or sole, asparagus spears, flour, milk, sharp
Steam the asparagus until tender-crisp, about 5 minutes. Saute the ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeSole With Almonds, Roasted Potatoes, and Asparagus Recipe | Real Simple
butter,    olive oil,    almond,    pepper,    parsley,    potato,    asparagus,    sole,    flounder,    salt,    white wine,    flour
Sole With Almonds, Roasted Potatoes, and Asparagus
Instructions Checklist   Step 1   Heat oven to 400 . In an ovenproof skillet with a lid, heat 2 tablespoons oil over medium-high heat. Add the potatoes...


picture of recipeFish Fillets with Sauce Supreme Recipe by New.Wife | ifood.tv
egg yolks,    cornstarch,    oil,    white peppercorn,    parsley,    mushrooms,    onion,    asparagus,    flounder,    salt,    lemon juice,    milk
GETTING READY   1) Heat oven to 425 F.   2) Season the fillets by brushing oil and sprinkling with salt, pepper and 1 tablespoon lemon juice. Let it stand for 15 minutes.   MAKING   3) In a skillet, add m...


picture of recipeSkewered Shrimp And Sole Recipe by admin | ifood.tv
butter,    pepper,    dill,    lime,    asparagus,    cucumber,    shrimp,    sole,    flounder,    salt
Preheat oven to 400a F.   Thread sole fillets lengthwise onto wooden skewers, alternating with shrimp, three to a skewer, as if using a needle and thread.   Each shrimp will be skewered in a "stitc...


picture of recipeFish Asparagus Roll Ups Recipe by Holiday.Cook | ifood.tv
butter,    dill,    mushrooms,    asparagus,    sole,    flounder,    vegetable fat spread,    sour cream,    yogurt (plain),    flour
MAKING   1) Take a 10-inch skillet and melt butter in it. Cook mushrooms over medium heat until tender and liquid is evaporated. Remove from heat.   2) In a cup, combine sour cream, dill and flour. Stir...


picture of recipeFlounder in Parchment with Asparagus and Shiitakes Recipe | Martha Stewart
butter,    red onion,    shiitake mushroom,    pepper,    asparagus,    sole,    flounder,    salt,    white wine
If you've never cooked en papillote, in parchment paper, try this steamed flounder dish with mushrooms, asparagus, and onions cooked in the same pouch.
Instructions Checklist   Step 1   Preheat oven...


picture of recipeRagout De Sole Recipe by admin | ifood.tv
orange peel,    white peppercorn,    mushrooms,    spring onion,    asparagus,    shrimp,    sole,    orange roughy,    flounder,    salt,    rice,    orange juice,    milk,    flour
Cut fish into 1-inch pieces.   Thaw shrimp, if frozen.   Devein shrimp.   Cover and refrigerate fish and shrimp till needed.   Cook asparagus according to package directions, then drain and set asparagus ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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