Pakki Hui Machli Recipe | CDKitchen.com butter,    fenugreek/methi,    oil,    turmeric,    pepper,    parsley,    mustard powder,    ginger root,    watercress,    coriander seed,    coriander leaf,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    cardamom,    lemon,    spring onion,    onion,    garlic,    tomato,    sole,    flounder,    eggs,    salt,    rice,    sugar,    lemon juice A recipe for Pakki Hui Machli made with long grain white rice, onion, garlic, fresh ginger, hot chiles, fresh parsley, fresh Mix all the stuffing ingredients together in a bowl and set aside. Have the...

Flounder with Thai Scallion Sauce Recipe | MyRecipes lemon peel,    ginger root,    coriander seed,    carrot,    shallot,    spring onion,    flounder,    oolong tea,    water Store the leftover sauce in an airtight container in your refrigerator for up to a week. Try serving it over steamed fresh asparagus. Instructions Checklist   Step 1   Combine first 5 ingredients in a l...

Indian-Style Seafood Stew Recipe - Food.com tomato paste,    olive oil,    curry powder,    pepper,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    coconut milk,    lime,    onion,    garlic,    tomato,    scallop,    mussel,    shrimp,    flounder,    salt,    rice,    water From Hannaford recipe card Serving Size: 1 (351) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.9   Calories from Fat 200 g 55 %   Total Fat 22.2 g 34 %   Saturated Fat 14.2 g 7...

Flounder With Thai Scallion Sauce Recipe by Healthycooking | ifood.tv lemon peel,    ginger root,    coriander seed,    carrot,    shallot,    spring onion,    flounder,    water Combine first 5 ingredients in a large bowl; let stand 1 hour.   Roll up flounder fillets jelly-roll fashion, and place in a large skillet.   Add green onions, carrot, and shallots.   Pour tea mixture th...

Curried Flounder with Mushrooms Recipe by chef.jackson | ifood.tv seafood stock,    chicken stock,    olive oil,    turmeric,    nutmeg,    ginger root,    fennel seeds,    coriander seed,    cumin,    mushrooms,    onion,    tomato,    sole,    flounder,    lemon juice 1. With a mortar and pestle (or in a mini-food processor), grind together the ginger, turmeric, cumin, coriander, fennel seeds, and nutmeg to form a paste. Set the paste aside.   2. In a large skillet,...

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