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picture of recipeSmothered Pork Chops Recipe
butter,    pork shoulder,    beef stock,    olive oil,    thyme,    pepper,    apple,    onion,    balsamic vinegar,    salt,    red wine,    flour
An easy go to dinner, my mom made these with Lipton Onion Soup mix. Once I saw how much sodium was in the soup mix, I decided to find a better way. It's a little more work then my mother's met...


picture of recipeQuick Coq au Vin Recipe | MyRecipes
chicken thigh,    canadian bacon,    tomato paste,    chicken stock,    olive oil,    thyme,    crimini mushroom,    carrot,    salt,    red wine,    flour
Cooking uncovered over high heat, the liquid reduces and concentrates its flavors in a fraction of the time required for the traditional long-simmered dish.
Instructions Checklist   Step 1   Combine flo...

recipes with the same ingredients...
Quick Coq au Vin Recipe - Food.com


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picture of recipebeef stew Recipe | SparkRecipes
beef stewing meat,    red potato,    beef stock,    canola oil,    bay leaf,    peas,    carrot,    onion,    celery,    red wine,    flour
heat oil in large pot. toss beef in flour (I close it in a ziploc bag and shake), heat in oil till browned on the outsides. add broth, salt, pepper, bay leaf and wine, simmer on med. low for 2 hours m...


picture of recipeBeef and Leek Potpie with Chive Crust Recipe | MyRecipes
beef stock,    cooking spray,    thyme,    rosemary,    pepper,    chives,    peas,    potato,    carrot,    leek,    garlic,    celery,    salt,    fat,    red wine,    water,    flour
This recipe calls for regular table salt in the crust and kosher salt in the filling. Fine iodized salt will dissolve easily in the crust, giving it a nice texture. Kosher salt has the purest flavor a...


picture of recipeBeef Casserole Recipe - Food.com
beef steak,    pepper,    paprika,    potato,    onion,    garlic,    celery,    tomato,    salt,    white wine,    red wine,    flour
I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks ...


picture of recipeCoca Cola Goulash Recipe - Food.com
beef chuck steak,    oil,    paprika,    caraway,    onion,    garlic,    tomato,    salt,    red wine,    cola,    flour
Serving Size: 1 (311) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 528.4   Calories from Fat 333 g 63 %   Total Fat 37 g 56 %   Saturated Fat 14 g 69 %   Cholesterol 117.4 mg 39 % ...


picture of recipeCoq Au Vin Recipe | SparkRecipes
thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    flour
Easy, delicious and healthy Coq Au Vin recipe from SparkRecipes. See our top-rated recipes for Coq Au Vin.
Mix flour, 1/2 tsp salt, and pepper; coat chicken with mixture. In large Dutch oven, fry baco...


picture of recipeBoeuf Bourguignon in Slow Time. Recipe - Food.com
butter,    beef steak,    beef stock,    oil,    herbes de provence,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    red wine,    flour
French hearty dish; you will bring France to your home.This is a recipe from my sister in law Rachel that I tweaked a bit and converted to the slow cooker. Serve with mashed potatoes. I don't kow ...


picture of recipeHanukkah Brisket Recipe - Food.com
beef brisket,    onion soup mix,    pepper,    bay leaf,    basil,    carrot,    onion,    celery,    tomato,    salt,    red wine,    flour
Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag.
Serving Size: 1 (199) g   Servings Per Recipe: 12   AMT. PER SERVING % D...


picture of recipeFrench Onion Soup Recipe | SparkRecipes
butter,    provolone,    beef stock,    onion,    bread,    sugar,    red wine,    flour
Taken from allrecipes.com
1. Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown. 2. Stir in flour until well blended with...


picture of recipeFrench Onion Soup Recipe - Food.com
butter,    sweet onion,    beef stock,    thyme,    bay leaf,    garlic,    salt,    sugar,    red wine,    flour
The most AMAZING French Onion Soup!
Serving Size: 1 (576) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 415.5   Calories from Fat 95 g 23 %   Total Fat 10.6 g 16 %   Saturated Fat ...


picture of recipeWild Mushroom Sauce Recipe | MyRecipes
lemon peel,    beef stock,    tarragon,    red peppercorn,    chives,    crimini mushroom,    portobello mushroom,    balsamic vinegar,    red wine,    lemon juice,    water,    flour
Learn how to make Wild Mushroom Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Coat a large skillet with cooking spray, and place ...


picture of recipeTrimlestown Roast Sirloin Recipe | SparkRecipes
butter,    pepper,    salt,    red wine,    whisky,    flour,    meat
Easy, delicious and healthy Trimlestown Roast Sirloin recipe from SparkRecipes. See our top-rated recipes for Trimlestown Roast Sirloin.
Preheat oven to 180C/350F. Wipe meat, season and place in a roa...

recipes with the same ingredients...
Trimlestown Roast Sirloin Recipe - Food.com
Irish Roast Sirloin Recipe - Food.com


picture of recipeFrench Onion Soup Recipe
butter,    beef stock,    oil,    pepper,    onion,    garlic,    salt,    cheese,    sugar,    red wine,    flour
Great soup so yummy and very easy and it will freeze great for up to 1 month
1. Melt the butter and the oil in a pan over low heat and add the onions and the sugar and turn to coat well. Season with t...


picture of recipeFrench Onion Soup Recipe
butter,    swiss cheese,    beef stock,    onion,    bread,    sugar,    red wine,    water,    flour
This can be used as a soup or a dip
Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown.   Stir in flour until well blended...


picture of recipeBeef Scaloppine Recipe - Food.com
beef steak,    gravy,    garlic salt,    chicken stock,    pepper,    spring onion,    salt,    red wine,    water,    flour
Another dish we ate growing up. This is one of my favorites!We always ate it over cooked rice and I actually like to DOUBLE the recipe to have PLENTY of gravy.
Serving Size: 1 (198) g   Servings Per Re...


picture of recipePork Chops in Onion sauce Recipe - Food.com
pork chop,    beef stock,    cornstarch,    oil,    pepper,    onion,    salt,    red wine,    flour
Pork chops with a great onion sauce.
Serving Size: 1 (338) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 451.6   Calories from Fat 209 g 46 %   Total Fat 23.2 g 35 %   Saturated Fa...


picture of recipeApple-Stuffed Pork Chops Recipe | MyRecipes
pork chop,    chicken stock,    cooking spray,    pistachio,    thyme,    pepper,    plum,    apple,    salt,    brown sugar,    port,    red wine,    flour
Port, dried fruit, and pistachios embellish the stuffing for these meaty pork chops. Tart Granny Smith apple provides a nice foil for the sweet dried plums and port wine, but you can use your favorite...


picture of recipeMean Chef's Mushroom Gravy Recipe - Food.com
butter,    vegetable stock,    pepper,    mushrooms,    soy sauce,    red wine,    flour
Originally posted by Mean Chef.
Serving Size: 1 (323) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 178.1   Calories from Fat 120 g 68 %   Total Fat 13.4 g 20 %   Saturated Fat 8.4...


picture of recipeMushroom Swiss Steak Recipe - Food.com
beef steak,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    button mushroom/champignon,    onion,    garlic,    worcestershire sauce,    salt,    red wine,    flour
Comfort food at it's best. Really delicious with smashed potatoes and salad or green vege. And it freezes really well, making this a nice option for OAMC too.
Serving Size: 1 (220) g   Servings Per...


picture of recipeBeef Tenderloin Steaks With Red Wine-Tarragon Sauce Recipe - Food.com
beef tenderloin,    beef stock,    cooking spray,    tarragon,    pepper,    parsley,    shallot,    salt,    red wine,    flour
Cooking Light. October 2003. This is for DH.
Serving Size: 1 (165) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 316.3   Calories from Fat 186 g 59 %   Total Fat 20.7 g 31 %   Satu...

recipes with the same ingredients...
Beef Tenderloin Steaks with Red Wine-Tarragon Sauce Recipe | MyRecipes


picture of recipeOven Baked Beef Stew Recipe - Food.com
beef stewing meat,    beef stock,    rosemary,    pepper,    mushrooms,    carrot,    onion,    tomato,    salt,    red wine,    flour
This is a favorite fall meal in my house. It's easy and frees you up to do something else while it simmers away. Add Potatoes and you have a one pot meat.
Serving Size: 1 (427) g   Servings Per Rec...


picture of recipeUltimate French Onion Soup Recipe | SparkRecipes
butter,    swiss cheese,    beef stock,    thyme,    pepper,    bay leaf,    onion,    garlic,    salt,    bread,    red wine,    flour
Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add ...


picture of recipeRich Onion Beef Soup Recipe - Food.com
butter,    browning sauce,    sweet onion,    beef stock,    beef,    mustard,    sugar,    red wine,    flour
Quick and flavorable, copied this from one of my moms magazines. Thumbs up recipe even for our picky 10 yr. old, his only complaint was he wanted a fork not a spoon packed in his lunchbox, or else he ...


picture of recipeClassic Beef Stew Recipe | MyRecipes
tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    peas,    potato,    carrot,    onion,    salt,    red wine,    flour
One of the great things about stews is that the low-and-slow cooking makes even the toughest cuts of meat fork-tender. This stew calls for bottom round, a lean but tough cut of beef. Tomato paste, dry...

recipes with the same ingredients...
Slow-Cooker Beef Stew Recipe | Real Simple


picture of recipeBeef Bourguignon Recipe - Food.com
butter,    red pepper,    thyme,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    salt,    red wine,    flour
Hearty, tender beef in a red wine sauce. Serve with a loaf of crusty bread! In Memory of our Julia Child.
Serving Size: 1 (359) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 321...


picture of recipeBeef Bourguignonne Recipe - Food.com
beef chuck steak,    beef stock,    oil,    thyme,    pepper,    mushrooms,    potato,    carrot,    onion,    garlic,    salt,    red wine,    wine,    water,    flour
This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove!
Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeYummy Scrummy Braised Beef With Red Wine and Cranberry Recipe - Food.com
cranberry sauce,    beef steak,    oil,    onion,    stock or broth,    red wine,    flour
I absolutely love this recipe because it only has six ingredients but tastes divine. It's from the BBC Good Food magazine's Dec 2003 issue. I've made it about half a dozen times and my hus...


picture of recipeChicken Cacciatore Recipe - Food.com
chicken thigh,    green pepper,    chicken stock,    olive oil,    pepper,    parsley,    red chili,    basil,    button mushroom/champignon,    carrot,    onion,    garlic,    tomato,    salt,    red wine,    flour
I like this over rice, filling and inexpensive.
Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 182.7   Calories from Fat 67 g 37 %   Total Fat 7.5 g 11 %   Sat...


picture of recipeSalisbury Steak with Mushroom Gravy Recipe | SparkRecipes
butter,    beef stock,    cooking spray,    pepper,    crimini mushroom,    onion,    garlic,    red wine vinegar,    salt,    red wine,    flour,    meat
From Cooking Light Magazine
1. Combine 1/4 cup onion, pepper, salt, garlic, and beef. Shape into 4 (1/2-inch-thick) patties. Heat a skillet over medium-high heat. Coat with cooking spray. Add patties;...

recipes with the same ingredients...
Salisbury Steak with Mushroom Gravy Recipe | MyRecipes


picture of recipePork Fillets With Red Wine Recipe by Microwaverina | ifood.tv
pepper,    onion,    pork,    red wine,    cream,    flour
Adapted from Sharp Microwave and Convection Cookbook.
1.   Place pork fillets on Low Rack and cook for 18 minutes on HIGH MIX/ROAST 180 C, turning twice.   Cut into 2.5cm slices.   2.   Place pork, onions...


picture of recipeElk Roast Recipe | CDKitchen.com
elk,    pepper,    bay leaf,    onion,    salt,    red wine,    flour
A recipe for Elk Roast made with flour, dry red wine, elk roast, salt and pepper, onion, bay
Preheat oven to 325 degrees F. As directed on the package, add one tablespoon flour to an oven baking bag. ...


picture of recipeCroatian Sour Cherry (Marasca) Sauce Recipe - Food.com
cinnamon,    sour cherry,    sugar,    red wine,    flour
This is one of the sauces we serve with game. You can use frozen sour cherries or cooked (you can buy them is any grocery store). We have this excellent sort of sour cherry called “marasca...


picture of recipeItalian Wine Biscuits Recipe - Italian.Food.com
olive oil,    oil,    baking powder,    sugar,    red wine,    flour
Another traditional Italian cookie well known in R.I.
Serving Size: 1 (1117) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 177   Calories from Fat 63 g 36 %   Total Fat 7 g 10 %   ...


picture of recipeAnise & Wine Cookies Recipe: How to Make It
canola oil,    aniseed,    salt,    sugar,    white wine,    red wine,    flour
My grandmother did not speak English very well, but she knew the language of great food. These wine cookies are crisp and best eaten after being dunked in even more wine.—Julia Meyers, Scottsdal...


picture of recipeBeef gravy recipe | delicious. Magazine
thyme,    shallot,    onion,    mustard,    red wine,    flour
Make an easy beef gravy for your Sunday lunch by using the tasty leftover juices from the meat. It makes the perfect gravy every time.
Add some thyme and a sliced onion or a couple of shallots when ro...


picture of recipeLamb gravy recipe | delicious. magazine
redcurrant jelly,    stock or broth,    red wine,    flour
This thick, flavourful lamb gravy is the only gravy to serve with your roast lamb on Easter Sunday – or any Sunday for that matter.
When the joint is cooked, remove it from the oven tray and set...


picture of recipeGravy for the Christmas turkey recipe | BBC Good Food
chicken stock,    white wine,    red wine,    flour
This simple recipe uses white wine for a pale, light gravy, but it can also be made with red wine or Port for a richer flavour, from BBC Good Food.
STEP 1   Pour away any excess fat from the turkey roa...


picture of recipeLight Mushroom Gravy Recipe | SparkRecipes
beef stock,    olive oil,    thyme,    sage,    pepper,    crimini mushroom,    shallot,    garlic,    salt,    red wine,    flour
Serve with almost any kind of beef, from salsbury steak to filet mignon.
Heat a large saucepan over medium-high heat. Add oil to pan, add shallots. Saute 1 minute, stirring frequently. Add mushrooms, ...


picture of recipeGolden Mushroom Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    paprika,    dill,    caraway,    mushrooms,    onion,    soy sauce,    red wine,    lemon juice,    rice milk,    soy milk,    water,    flour
Posted by request. I have not yet prepared this recipe.
Serving Size: 1 (238) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 111.9   Calories from Fat 37 g 33 %   Total Fat 4.1 g 6...





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