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Vitello Piccata Con Pinoli E Capperi Recipe butter, pancetta, pine nut, sage, caper, veal, white wine, flour Veal Piccata with Capers and Pine Nuts from OreganoFromItaly is an extra easy ,delectable way to serve up a veal cutlet. Cook pancetta in heavy large skillet over medium-high heat until crisp. Trans...
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| Herbed Pork Chops Recipe - Food.com butter, pork chop, mushroom soup, thyme, sage, mushrooms, flour Easy, quick dinner. This is really good with rice or mashed potatoes. Serving Size: 1 (289) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 420.3 Calories from Fat 208 g 50 % To...
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Pumpkin Gnocchi With Hazelnut Sage Butter Recipe - Food.com butter, hazelnut, sage, pepper, nutmeg, butternut squash, pumpkin, eggs, salt, parmesan cheese, flour From one of the great Joyce Goldstein's cookbooks (maybe Back to Square One, maybe Kitchen Conversations). I've made this dozens of times, including as a meatless Thanksgiving alternative. It...
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| Traditional Homemade English Oxford Sausages - Oxford Bangers! Recipe - Food.com suet, mixed herbs, sage, pepper, nutmeg, mace, lemon, eggs, pork, veal, salt, bread crumbs, flour My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, ...
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| Creamy Herbed Pork Chops. Recipe - Food.com butter, pork chop, oil, thyme, sage, pepper, nutmeg, onion, garlic, salt, milk, flour This is very good nice week day main course. Serving Size: 1 (334) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 692.5 Calories from Fat 394 g 57 % Total Fat 43.8 g 67 % Satu...
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| Panko Crusted Pork Chops Recipe pork chop, olive oil, thyme, sage, pepper, eggs, salt, panko bread crumbs, flour This method makes for a juicy pork chop..Can be made with bone in or boneless. Never really measured when making a breading station so just guesstimating Preheat oven to 400 In wide shallow bowl, add...
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| Mushroom Gravy Recipe | SparkRecipes olive oil, sage, pepper, mushrooms, salt, water, flour Easy, delicious and healthy Mushroom Gravy recipe from SparkRecipes. See our top-rated recipes for Mushroom Gravy. Serves 6 1/4 cup servings sautee the mushrooms in olive oil. Add water and seasonings...
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| Smothered Pork Chops Recipe - Food.com butter, pork chop, heavy cream, tomato paste, chicken stock, olive oil, sage, pepper, mushrooms, onion, garlic, worcestershire sauce, salt, brown sugar, flour This is pure comfort food. I serve this with mashed potatoes to use all the gravy, and a green vegetable. If you want it thicker, you can add some cornstarch mixed with water to the sauce to thicken. ...
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| Chicken Saltimbocca Recipe butter, chicken breast, olive oil, sage, pepper, parsley, salt, dry vermouth, lemon juice, flour I love this recipe, but for those of you (like my husband) who find the flavours too concentrated, try replacing 1/3 of the vermouth for chicken stock. Combine flour and several grinds of fresh black ...
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| Chicken Saltimbocca Recipe - Food.com butter, chicken breast, dry cured ham, chicken stock, olive oil, sage, pepper, parsley, garlic, salt, white wine, flour If you love Proscuitto but are not a big fan of Veal, try my Chicken Saltimbocca. Crispy and savory slices of Proscuitto di Parma layered on tender chicken breast, drizzeled with a delicious white win...
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| Pork Chops with Thyme Sauce Recipe - Food.com butter, pork chop, thyme, sage, pepper, dried garlic, onion, salt, white wine, flour This is a easy and delicious recipe for pork chops. Wonderful served with mashed potatoes, rice or flat noodles, green salad and rolls. Serving Size: 1 (284) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Parmesan-Sage Baked Pork Chops Recipe - Food.com butter, pork chop, lemon peel, olive oil, sage, pepper, eggs, salt, parmesan cheese, bread crumbs, flour Savory, crunchy and so juicy! These are a favorite around our house. My husband loves them with parmesan garlic mashed potatos. This recipe is based on one from Feb. 2001 bon appetit, although I simpl...
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| Garlic -Stuffed Chicken Breasts Recipe - Food.com chicken breast, oil, thyme, sage, pepper, paprika, cayenne pepper, garlic, salt, milk, flour Tastes like the fried chicken grandma use to make when we were kids. The flavour from the roasted garlic and fresh herbs is wonderful. Hope you enjoy this dish as much as we do.. Serving Size: 1 (291)...
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| Mush Sausage Recipe - Food.com turkey sausage, chicken stock, cornstarch, sage, pepper, parsley, salt, water, flour We always called this Scrapple. I later found out that scrapple is mainly pork-based, and Pennsylvania Dutch (German) in origin. Great for breakfast by itself or with pancakes. Go ahead, pour some syr...
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| Balsamic Chicken Recipe - Food.com chicken, chicken stock, olive oil, sage, pepper, garlic, balsamic vinegar, salt, flour The flavor of balsamic vinegar and sage compliment eachother so well with the chicken. I prefer this dish served over basmati rice. My friend Michele (who gave me this recipe) prefers it over noodles....
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| Vegan Pierogies Recipe - Food.com red potato, oil, thyme, tarragon, sage, pepper, peas, carrot, onion, garlic, celery, wholewheat flour, salt, vegetable fat spread, water, flour I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard dipping sauce. Serving Size: 1 (1703) g Ser...
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| Pan Fried Chicken Breasts Recipe | SparkRecipes butter, chicken breast, oil, sage, pepper, salt, seasoning, flour This recipe is probably a little less fat than calculated b/c of the oil left in the pan that wasn't absorbed. Oh well, eat an extra scoop of desert later ; ) In a bread bag, or on a plate, combin...
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| Cornbread Dressing Recipe | MyRecipes butter, chicken stock, cornstarch, bicarbonate of soda, sage, pepper, onion, celery, eggs, salt, baking powder, bread crumbs, vegetable fat spread, sugar, buttermilk, flour Deliciously moist and perfectly seasoned, this five-star recipe really has no rivals. It does take a little extra time to prepare cornbread dressing from scratch, but it's definitely worth the eff...
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| Sage Biscuits Recipe - Food.com butter, bicarbonate of soda, sage, salt, baking powder, buttermilk, flour A savory alternative to just bread and butter with dinner. Serving Size: 1 (61) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 189 Calories from Fat 84 g 45 % Total Fat 9.4 g 1...
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| Cornbread Dressing Recipe | MyRecipes butter, sweet onion, chicken stock, cornstarch, sage, pepper, parsley, celery, eggs, bread crumbs, vegetable fat spread, buttermilk, flour Instructions Checklist Step 1 Place 1/2 cup butter in a 13- x 9-inch pan; heat in oven at 425 for 4 minutes. Advertisement Step 2 Stir together cornmeal and flour; whisk in 3 eggs and buttermilk....
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| Nana's Sausage Gravy Recipe - Food.com garlic salt, sage, pepper, sausage, milk, flour Simple, hearty comfort food. If you don't like a very meaty gravy, cut the amount of meat in half. Serving Size: 1 (196) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 743.7 ...
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| Chicken Breasts With Sage And Cheese Recipe butter, chicken breast, chicken stock, olive oil, sage, pepper, cayenne pepper, salt, mozzarella cheese, white wine, flour This is one of the most beautiful looking, original, fresh tasting, simple to prepare chicken breast dinners on the planet! Very Nappa Style...that is Wine Country. Season the flour with Salt and Pepp...
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| Honey Mustard Chicken With Vegetables Recipe - Food.com chicken breast, red onion, green pepper, lemon peel, chicken stock, cornstarch, olive oil, sage, pepper, garlic, mustard, salt, honey, lemon juice, water, flour Yes, there are already lots of recipes posted for honey mustard chicken. But this one *is* different and more importantly, it is really good. I prefer this with chicken with bone as is is a bit more j...
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| Glazed Balsamic Chicken Recipe | SparkRecipes chicken breast, chicken stock, olive oil, sage, rosemary, pepper, parsley, garlic, balsamic vinegar, salt, honey, flour In shallow dish or plastic bag, combine flour, salt and pepper. Add chicken and turn or shake to coat. In large nonstick skillet, heat half of the oil over medium heat; fry chicken, turning once, unti...
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| Chicken Thigh Saltimbocca Recipe - Food.com chicken thigh, fontina cheese, chicken stock, olive oil, sage, bacon, lemon juice, flour Savory Chicken Thighs stuffed with cheese and sage leaves and bacon wrapped around it. Serving Size: 1 (148) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 291.1 Calories from F...
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| Sage-Roasted Turkey Breast and Gravy Recipe | MyRecipes butter, chicken stock, olive oil, sage, turkey, mustard, salt, water, flour Learn how to make Sage-Roasted Turkey Breast and Gravy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oven to 450 F. Place the turk...
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| Pork Medallions With Mushrooms Recipe - Food.com pork loin, chicken stock, oil, sage, pepper, mushrooms, spring onion, onion, garlic, sweet pepper, salt, flour This recipe from Canadian Living is easy to prepare, is on the table in under half an hour and yet is elegant enough for a special occasion. If you don't like pork, boneless chicken breasts can be...
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| Norwegian Pork Chops With Caraway Apples Recipe - Food.com pork chop, oil, sage, pepper, caraway, apple, salt, apple juice, flour In this recipe from Mary Poulos Wilde's Home Cooking, pork and fruit are a winning combination. She suggests serving this with buttered noodles and mustard-glazed baby carrots. Serving Size: 1 (39...
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| Mushroom Pasta Recipe | SparkRecipes gouda cheese, olive oil, wheat, sage, pepper, portobello mushroom, onion, garlic, tomato, salt, mozzarella cheese, cheddar cheese, cheese, white wine, flour my alternative to Alpine Mushroom Pasta (sans the cabbage). 1. Bring a large pot of water to a boil. Cook pasta until tender. Reserve 1/2 cup of the cooking liquid and drain the pasta. 2. Meanwhile, ...
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| Marc's Chops Recipe - Food.com butter, pork chop, chicken stock, sage, rosemary, pepper, bay leaf, potato, onion, garlic, seasoning, sherry, apple cider, milk, flour Yummy fall meal! Serving Size: 1 (716) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 818.4 Calories from Fat 213 g 26 % Total Fat 23.7 g 36 % Saturated Fat 14.8 g 73 % Chole...
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| Yorkshire Pudding with Bacon and Sage Recipe | Bon Appetit butter, sage, eggs, bacon, salt, milk, flour Yorkshire Pudding with Bacon and Sage Recipe Step 1 Place rack in center of oven and preheat to 450 F. Saute bacon in large skillet over medium heat until crisp. Transfer to paper towels to drain. Tr...
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| Gorgonzola Penne Recipe - Food.com butter, heavy cream, gorgonzola cheese, chicken stock, olive oil, sage, pepper, shallot, garlic, salt, pasta, flour A rich dish for those who love blue cheese. Great as a main dish or even as a side dish! This is my take on a Rachael Ray 30-minute meal. Perfect served with crusty garlic bread. Enjoy! Serving Size: ...
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| Chicken Canzanese Recipe - Food.com butter, chicken thigh, pancetta, chili dried/powder, chicken stock, olive oil, sage, rosemary, pepper, cloves, bay leaf, garlic, salt, white wine, lemon juice, flour This recipe comes from Cook's Illustrated and absolutely delicious. The original recipe says prosciutto, but I used pancetta instead because it's hard to find thick prosciutto and because fres...
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| Maple Baked Chicken Recipe - Food.com chicken breast, chicken stock, cooking spray, thyme, sage, pepper, onion, salt, maple syrup, flour Each only 4 WW Points. Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 207.7 Calories from Fat 27 g 13 % Total Fat 3.1 g 4 % Saturated Fat 0.7 g 3 % Chol...
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| Chicken Shortcake Recipe - Food.com chicken breast, chicken stock, cornstarch, bicarbonate of soda, oil, thyme, sage, pepper, parsley, mushrooms, onion, salt, baking powder, lemon juice, sour cream, milk, flour I started making this recipe when my kids were little. Now that they are teenagers I have to double it so they get enough. Feel free to switch around the herbs in the shortcake to vary the flavor if y...
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| Pork Chops With Sour Cream Sauce Recipe - Food.com pork loin, beef consomme, sage, pepper, parsley, onion, salt, sour cream, flour This recipe is actually from my partner, Dean Ramsey. This is a DELICIOUS way of serving pork chops, and the sauce should act as a gravy over white rice, wide egg noodles or mashed potatoes. If you ha...
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| Glazed Balsamic Chicken Recipe - Food.com chicken breast, chicken stock, olive oil, sage, pepper, parsley, garlic, balsamic vinegar, salt, honey, flour I made this for the first time last night & my husband announce that we will be having it again! The chicken is moist, the glaze is a very mild sweet & sour and its simle to make! The recipe c...
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| Popovers With Sage Recipe - Food.com butter, sage, eggs, salt, milk, flour Recipe source: Bon Appetit (November 2003) Serving Size: 1 (1295) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 269 Calories from Fat 171 g 64 % Total Fat 19.1 g 29 % Saturat...
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| Herb Popovers Recipe | MyRecipes butter, sage, chives, eggs, salt, milk, flour For added flavor, you can grease the pans with roast drippings, bacon grease, or vegetable shortening instead of butter. We call for fresh herbs, as dried tend to have much stronger flavor. You can su...
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| Chicken Marsala with Sage Recipe | Bon Appetit butter, chicken breast, chicken stock, sage, fortified wine, flour Chicken Marsala with Sage Recipe Step 1 Sprinkle chicken with salt and pepper. Dust with flour; shake off excess. Melt 3 tablespoons butter in large skillet over medium-high heat. Add chopped sage; s...
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