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 Grilled Italian Pesto Panini Recipe - Food.com
provolone, focaccia, red pepper, pesto, onion, turkey, ham
I took Recipe#235826 (which I LOVE!) and adapted it for one, using a George Foreman grill. Since I was heating the grill anyway, I decided to grill sliced onions and red peppers, to add to the sandwic...
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|  Tuscan Chicken Panini Recipe | CDKitchen.com
chicken thigh, provolone, focaccia, yellow/orange pepper, olive oil, pepper, paprika, garlic, salt, seasoning, bread, white wine
A recipe for Tuscan Chicken Panini made with Italian herb seasoning, smoked paprika, kosher salt, ground pepper, chicken thighs
For Chicken: Mix Italian seasoning, paprika, salt and pepper in a cup. B...
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 Pizza Hero Sandwich | Recipes Wiki | Fandom
butter, provolone, focaccia, red onion, salami, green bell pepper, garlic, tomato, seasoning, cheese, bread
Prep: 15 minutes - Bake: 15 minutes 1 (16-ounce) prepared Italian bread shell or focaccia 2 tablespoons LAND O LAKES butter, softened 1 1/2 teaspoons Italian seasoning 1 teaspoon prepared minced garli...
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|  Italian Burgers Recipe | MyRecipes
provolone, focaccia, red onion, ciabatta, olive oil, pepper, oregano, garden rocket, beef, balsamic vinegar, salt, mayonnaise, giardiniera
These burgers get a distinctive tang from giardiniera, an Italian mix of pickled vegetables. If you can't find it at the store, chop up olives and pickles instead.
Instructions Checklist Step 1 ...
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|  Four-Cheese Zucchini Strata
provolone, focaccia, feta cheese, olive oil, pepper, parsley, summer squash, garlic, zucchini/courgette, eggs, salt, parmesan cheese, cheddar cheese, bread, milk
Lightly grease a 3-quart rectangular or oval baking dish; set aside. In an extra-large skillet cook squash in hot oil over medium-high heat until light brown, stirring occasionally. Remove from heat. ...
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|  10-minute white pizza
provolone, focaccia, pizza bread, olive oil, parsley, garlic, artichoke, parmesan cheese, mozzarella cheese
1) Preheat oven to 260C/Gas 10. 1) Put the pizza shell or focaccia onto a pizza pan or baking tray. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of ...
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