|
|
"Filet Mignon" of Rare Tuna Recipe - Inn at Little Washington's Tuna butter, foie gras, olive oil, pepper, carrot, onion, zucchini/courgette, tuna, salt, wine In this recipe from the legendary Inn at Little Washington in Virginia, a center-cut portion of tuna is trimmed to resemble a filet mignon, grilled rare, and topped with seared foie gras. Heat a 10-in...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|