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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 foie gras
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFoie Gras on a Bed of Pears Recipe - Food.com
butter,    foie gras,    rosemary,    pepper,    pear,    balsamic vinegar,    salt,    brown sugar,    apple cider,    apple juice
This is a delicious and elegant first course. I have also made this with apples, which came out very well, but pears are truly ideal for complementing the taste of the foie gras.
Serving Size: 1 (136)...


picture of recipeCast-Iron Cooked Foie Gras With Grilled Pineapple Recipe - Food.com
foie gras,    red onion,    pepper,    chives,    jalapeno,    lentil,    pineapple,    garden rocket,    balsamic vinegar,    salt,    rice vinegar
This is the appetizer I love making on Christmas Eve! The recipe came from a fancy-schmancy cookbook my business partner gave me a few years ago. The chef who created this dish is Robert McGrath who o...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeRisotto allo Zafferano | Recipes Wiki | Fandom
butter,    foie gras,    risotto rice,    vegetable stock,    saffron,    pepper,    onion,    fruit,    balsamic vinegar,    salt,    parmesan cheese,    brown sugar
Saffron risotto with foie gras and caramelised wild fruit with balsamic vinegar. Serves five. 120 g carnaroli rice 50 g mix wild fruits 1 g saffron 20 g Parmesan cheese 1⁄2 litre vegetable stock...


picture of recipeFoie Gras Salad with Sweet Potato Chips | Recipes Wiki | Fandom
foie gras,    vegetables,    pepper,    sweet potato,    shallot,    garlic,    balsamic vinegar,    salt
2.5 ounces foie gras, medium diced 1 tsp shallots, chopped 1⁄2 tsp garlic, chopped 2 tsp balsamic vinegar 3 sweet potato chips mixed greens kosher salt and fresh ground black pepper to taste Thi...


picture of recipeDuck Tournedos 'Rossini' Style, Sweet And Sour Sauce With Morello Cherries Recipe by Western
duck breast,    foie gras,    vegetables,    blackcurrant,    cherry,    balsamic vinegar,    salt,    honey,    peach liqueur
Sauce Marinate the morello cherries in balsamic vinegar.   Simmer the peach liquor, blackcurrent liquor and honey and reduce by half to a syrup.   Add the morello cherries.   Duck Skin the duck breasts a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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