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 Seared Foie Gras with Poached Quince, Tangerine, and Pomegranate Juice | Martha Stewart
foie gras, thyme, pomegranate seed, white peppercorn, ginger root, cloves, chervil, cinnamon, tangerine, pomegranate, quince, red wine vinegar, salt, sugar
This elegant dish combines an exotic trio of ingredients -- foie gras, quince, and pomegranate. The richness of the foie gras is complemented by the sweet, tangy fruits.An extravagant delicacy that go...
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