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 Cast-Iron Cooked Foie Gras With Grilled Pineapple Recipe - Food.com
foie gras, red onion, pepper, chives, jalapeno, lentil, pineapple, garden rocket, balsamic vinegar, salt, rice vinegar
This is the appetizer I love making on Christmas Eve! The recipe came from a fancy-schmancy cookbook my business partner gave me a few years ago. The chef who created this dish is Robert McGrath who o...
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