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 "Filet Mignon" of Rare Tuna Recipe - Inn at Little Washington's Tuna
butter, foie gras, olive oil, pepper, carrot, onion, zucchini/courgette, tuna, salt, wine
In this recipe from the legendary Inn at Little Washington in Virginia, a center-cut portion of tuna is trimmed to resemble a filet mignon, grilled rare, and topped with seared foie gras.
Heat a 10-in...
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