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Risotto allo Zafferano | Recipes Wiki | Fandom butter, foie gras, risotto rice, vegetable stock, saffron, pepper, onion, fruit, balsamic vinegar, salt, parmesan cheese, brown sugar Saffron risotto with foie gras and caramelised wild fruit with balsamic vinegar. Serves five. 120 g carnaroli rice 50 g mix wild fruits 1 g saffron 20 g Parmesan cheese 1⁄2 litre vegetable stock...
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