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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 fondue
 bread

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picture of recipeTomato-and-Herb Fondue Recipe | MyRecipes
meat balls,    cheese bread,    butter,    chicken,    pasta parcels,    sweet onion,    tomato paste,    lemon peel,    basil,    garlic,    tomato,    fondue,    bread
Learn how to make Tomato-and-Herb Fondue. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt butter in a large saucepan over medium heat...


picture of recipeTraditional Swiss Fondue Recipe - Food.com
emmenthaler cheese,    cornstarch,    paprika,    nutmeg,    pear,    apple,    garlic,    fondue,    salt,    cheese,    bread,    white wine,    kirsch,    lemon juice
from The Fondue Cookbook, over 100 recipes
Serving Size: 1 (917) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 796.4   Calories from Fat 182 g 23 %   Total Fat 20.3 g 31 %   Satura...


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picture of recipeFun-do Fondue Recipe
yeast,    swiss cheese,    mashed potato,    oil,    sesame seed,    pepper,    nutmeg,    garlic,    eggs,    fondue,    salt,    bread,    sugar,    white wine,    milk,    water,    flour
An elegant cheese and wine fondue that goes fantastically with potatobread dipping cubes, recipe included.
Bread--   Soften yeast in warm water. Blend in potato flakes, sugar, oil, salt and egg. Add f...





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