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 Super-Easy Fondue Bourguignonne Recipe - Food.com
beef steak, beef stock, onion soup mix, olive oil, rosemary, pepper, onion, garlic, fondue, worcestershire sauce, soy sauce, red wine, water
This is an easy and fun meal to serve! The sauces don't take much time to make nor the beef bouillon which can also be used for game meats.
Serving Size: 1 (266) g Servings Per Recipe: 4 AMT. PE...
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43824 ratings
