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 Thai Coconut-Lime Fondue Recipe | MyRecipes
pork loin, red pepper, snap/snow peas, lime peel, chicken stock, sesame seed oil, cooking spray, ginger root, coconut milk, garlic, fondue, soy sauce, salt, rice vinegar, rice, honey, brown sugar, lime juice, water, flour
This fondue is really a two-course meal. After you've dipped all the pork and snap peas, add rice to the pot. It will soak up the flavor of the seasoned pork and create a delicious, soupy side dis...
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