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Veggie Grilled Pizza Recipe | MyRecipes bread flour, fontina cheese, yeast, pizza sauce, red bell pepper, cornstarch, olive oil, cooking spray, thyme, pepper, mint, garlic, zucchini/courgette, aubergine/eggplant, salt, water A sprinkling of bright, sweet mint complements the smoky grilled vegetables in this dish. Instructions Checklist Step 1 Pour 3/4 cup warm water in the bowl of a stand mixer with dough hook attached....
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| Pasta Al Forno Recipe - Food.com kalamata olive, fontina cheese, tomato paste, chili dried/powder, olive oil, garlic, sun dried tomatoes, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese, pasta This recipe by TV chef David Rocco was originally made with scamorza, which is a smoked mozzarella. I wasn't able to get any so I used fontina instead. The measurements given for the cheeses are w...
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Grilled Vegetable Po'boys Recipe - Food.com fontina cheese, red onion, red bell pepper, oil, rosemary, pepper, garlic, zucchini/courgette, tomato, aubergine/eggplant, lettuce, salt, rice vinegar, mayonnaise I recently came across this recipe and thought it would be a great way to use garden (or farmer's market) vegetables for a simple summer meal. Recipe source: local newspaper (reprinted from Cresce...
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| Grilled Vegetable and Fontina Panini Recipe | MyRecipes fontina cheese, italian dressing, red bell pepper, ciabatta, cooking spray, basil, garlic, aubergine/eggplant These Italian sandwiches can be made using a grill pan or an indoor grill. Instructions Checklist Step 1 Heat a grill pan over medium-high heat; coat pan with cooking spray. Coat eggplant slices wit...
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| Grilled Eggplant Lasagna With Tomatoes and Three Cheeses Recipe - Food.com fontina cheese, romano cheese, olive oil, pepper, basil, tomato, aubergine/eggplant, salt, mozzarella cheese Long slices of grilled eggplant are layered with tomatoes and several cheeses, so it becomes a kind of lasagna without pasta. While the tomatoes cook, they release a good deal of juice, so this dish i...
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| Eggplant Sandwiches with Spinach and Fontina Recipe | MyRecipes egg whites, fontina cheese, polenta, red pepper, olive oil, cooking spray, pepper, lemon, onion, garlic, aubergine/eggplant, spinach, salt, parmesan cheese, lemon juice, milk, water Eggplant stands in for bread in this savory and intriguing dish. Dredging the eggplant in polenta adds crunch. Instructions Checklist Step 1 Preheat broiler. Advertisement Step 2 Sprinkle eggplan...
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| Eggplant (Aubergine) Casserole Recipe - Food.com fontina cheese, chili dried/powder, oil, curry powder, turmeric, pepper, mustard powder, fennel seeds, coriander, cumin, kidney bean, onion, garlic, tomato, aubergine/eggplant Really very tasty and a bit different. Serving Size: 1 (349) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 262.4 Calories from Fat 94 g 36 % Total Fat 10.5 g 16 % Saturated F...
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| Calzone with Four Cheeses, Eggplant And Basil from 1001Recipes2Send.com Recipes Database bread flour, fontina cheese, yeast, red bell pepper, goat's cheese, olive oil, pine nut, basil, garlic, aubergine/eggplant, balsamic vinegar, red wine vinegar, salt, parmesan cheese, mozzarella cheese, water 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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| Ratatouille-Stuffed Peppers with Arugula-Farro Salad Recipe | EatingWell fontina cheese, cannellini bean, bell pepper, olive oil, thyme, pepper, marjoram, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, garden rocket, mustard, red wine vinegar, salt, water This vegetable-packed dinner features the heat-loving produce that thrives before the cooler nights of fall set in. Instructions Checklist Step 1 Preheat oven to 375 F. Bring water to a boil in a sm...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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