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Perciatelli with Meat Sauce and Fontina - Beef Cheese Pasta Recipes - Ragu Recipes fontina cheese, ground beef, oil, pepper, parsley, oregano, onion, tomato, red wine vinegar, salt, parmesan cheese, red wine Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine ...
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Two-Cheese Fusilli with Marinated Tomatoes Recipe | EatingWell fontina cheese, ricotta cheese, olive oil, pepper, basil, garlic, tomato, red wine vinegar, salt, pasta In this healthy vegetarian pasta recipe, using the tastiest possible ingredients is key. That's why we opt for the richer flavor of whole-milk ricotta over part-skim. Pair with a big green salad a...
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| Asparagus & Fontina Frittata W/Sliced Tomato & Red Onion Recipe - Food.com butter, fontina cheese, red onion, pepper, parsley, asparagus, tomato, eggs, red wine vinegar, salt, bread, sugar I guess I have summer on my mind, because I only eat tomatoes when they come fresh from the garden (or garden stand). Then, there is nothing like a nice tomato salad. This recipe is a great combinatio...
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| Herbed Tomato Fontina Recipe by admin | ifood.tv fontina cheese, parsley, basil, spring onion, tomato, mustard, red wine vinegar In a serving bowl, gently combine scallions, cheese, and tomatoes. Place vinegar, mustard, basil, and parsley in a small jar and shake well. Pour over the salad and toss. Chill and toss again befor...
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| Broccoli Rabe, White Bean, and Fontina Pasta Recipe - Food.com broccoli raab, fontina cheese, cannellini bean, vegetable stock, chicken stock, olive oil, pepper, garlic, spinach, red wine vinegar, salt, bread crumbs, pasta, flour According to Real Age, the source of this recipe: With well over the RDA of vitamin C and vitamin A -- and a healthy dose of both iron and calcium -- what's not to love about this fiber-rich pasta...
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| Warm Potato and Fontina Salad Recipe - Suzanne Goin | Food & Wine fontina cheese, olive oil, pepper, juniper, watercress, cloves, bay leaf, allspice, potato, shallot, mustard, red wine vinegar, salt For this luxurious first-course salad, imported Fontina cheese is tossed in the skillet with sautéed potatoes and served over watercress. More Terrific Salads Instructions Checklist Step 1 In a...
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| Fontina Cheese And Sweet Red Pepper Salad Recipe by foodlover | ifood.tv fontina cheese, olive oil, pepper, chives, spring onion, celery, sweet pepper, lettuce, anchovy, mustard, red wine vinegar MAKING 1) In a small bowl, place together vinegar, mustard and pepper. 2) Whisk the vinegar mixture and adding oil gradually. 3) Beat (or whisk) constantly until emulsified. 4) In another bowl, pl...
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| Wild Mushroom And Fontina Pizza Recipe by fast.cook | ifood.tv pizza, fontina cheese, olive oil, thyme, pepper, mushrooms, shallot, tomato, balsamic vinegar, red wine vinegar, salt, parmesan cheese Preheat oven to 500a F. Heat olive oil in heavy large skillet over medium high heat. Add shallots and saute until tender, about 4 minutes. Add mushrooms and saute just until tender, about 2 minutes...
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| Grilled Eggplant Sandwich Recipe by Healthycooking | ifood.tv fontina cheese, english muffin, red onion, olive oil, pepper, fennel seeds, mushrooms, tomato, balsamic vinegar, red wine vinegar 1. For the sauce, combine the tomatoes, mushrooms, vinegar and fennel seeds in a small nonreactive saucepan. Cook, covered, over medium heat 10 minutes, or until the juices are rendered. Uncover the p...
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| Beans-and-Greens-Stuffed Peppers | Martha Stewart white bean, fontina cheese, bell pepper, olive oil, pepper, garlic, swiss chard, red wine vinegar, salt, parmesan cheese A fresh take on stuffed peppers, the colorful vegetables are filled with a hearty mixture of canned white beans and chard, topped with Fontina cheese. And they're broiled not baked so are quick to...
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| Calzone with Four Cheeses, Eggplant And Basil from 1001Recipes2Send.com Recipes Database bread flour, fontina cheese, yeast, red bell pepper, goat's cheese, olive oil, pine nut, basil, garlic, aubergine/eggplant, balsamic vinegar, red wine vinegar, salt, parmesan cheese, mozzarella cheese, water 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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| Ratatouille-Stuffed Peppers with Arugula-Farro Salad Recipe | EatingWell fontina cheese, cannellini bean, bell pepper, olive oil, thyme, pepper, marjoram, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, garden rocket, mustard, red wine vinegar, salt, water This vegetable-packed dinner features the heat-loving produce that thrives before the cooler nights of fall set in. Instructions Checklist Step 1 Preheat oven to 375 F. Bring water to a boil in a sm...
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| Easy Summer Vegetable Pizzas Recipe fontina cheese, naan bread, olive oil, pepper, mint, basil, zucchini/courgette, tomato, sweet pepper, garden rocket, red wine vinegar, salt, parmesan cheese Flatbread pizza made with naan is quick, easy, and ready in less than 20 minutes. This version is loaded with fresh vegetables and herbs, but you can add any toppings you want. The sky’s the lim...
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| Chorizo and Polenta Lasagna – Recipes Network butter, ground pork, fontina cheese, polenta, chili dried/powder, chicken stock, olive oil, pepper, paprika, cumin, dried onion, onion, garlic, tomato, swiss chard, red wine vinegar, salt, mozzarella cheese Step 1 For the polenta: Bring the chicken stock to a boil in a large pot. Add the polenta and whisk until fully incorporated, 3 to 4 minutes. Sprinkle with the salt and cook, covered, over medium hea...
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