Roast Turkey and Prosciutto Pizza Recipe | MyRecipes turkey breast, fontina cheese, pizza bread, red onion, dry cured ham, pepper, basil, tomato, garden rocket, balsamic vinegar, parmesan cheese Load a store-bought pizza crust with balsamic-splashed turkey, peppery arugula, creamy fontina, and nutty Parmigiano-Reggiano for a quick one-dish dinner. Instructions Checklist Step 1 Preheat oven ...
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| Garlic Bread Salad Recipe - Food.com fontina cheese, olive oil, pepper, basil, spring onion, garlic, tomato, artichoke, balsamic vinegar, salt, bread When I saw the picture of this salad, I knew that I had to make it, and once I tasted it, I knew I had to post it. This is a fabulous salad with a delicious flavour. Makes a great lunch! Serving Size:...
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| Truffled Roasted Mushrooms on Garlic Polenta Recipe - Food.com fontina cheese, truffle oil, shiitake mushroom, cornstarch, pepper, basil, garlic, balsamic vinegar, salt, milk Great vegetarian meal complements of Whole Foods. Feel free to mix it up and use a combo of button, shiitake, portabello, and/or oyster mushrooms! This is best at room temperature, so it is perfect to...
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| Stuffed Veal Chops fontina cheese, red pepper, olive oil, pepper, basil, garden rocket, veal, mustard, balsamic vinegar, salt Serve on a bed of arugula or other favorite greens. Step 1 Prepare Veal Chops: With knife, cut each veal chop from meat side parallel to the surface of the chop to form a deep pocket with as small an ...
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| Portobello Wraps Recipe | CDKitchen.com fontina cheese, red bell pepper, pitta bread, olive oil, pepper, portobello mushroom, onion, balsamic vinegar, salt A recipe for Portobello Wraps made with olive oil, portobello mushrooms, onion, red bell pepper, balsamic vinegar, salt, black Remove the stems from the mushrooms. Using a spoon, scrape out the gills ...
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| Kale & Gruyere Panini Recipe | EatingWell fontina cheese, olive oil, wheat, onion, garlic, tomato, kale, balsamic vinegar, salt, cheese, bread, water This vegetarian panini recipe--filled with layers of sauteed kale, garden-fresh tomatoes and melted cheese--makes for an extra-special grilled cheese sandwich. For the best flavor, we like the complex...
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| Chicken Pomodoro Recipe - Food.com chicken breast, fontina cheese, chicken stock, olive oil, pepper, parsley, garlic, sun dried tomatoes, balsamic vinegar, salt, white wine, flour Not sure where this one came from. I've had this in my collection for many years, have made this many times and wanted to share this with everyone. Serving Size: 1 (325) g Servings Per Recipe: 4 ...
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| Caramelized Onion Quesadillas Recipe - Food.com fontina cheese, goat's cheese, olive oil, onion, balsamic vinegar, tortilla, sugar I love caramelized onions and this is a great way to use them. It's a little different in that the onions are chopped instead of sliced into rings. The recipe comes from a community cookbook. Serv...
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| Bread And Cheese Italian Casserole Recipe broccoli raab, egg whites, fontina cheese, sweet onion, red bell pepper, chili dried/powder, romano cheese, lemon peel, vegetable stock, olive oil, pine nut, pepper, oregano, cloves, garlic, sun dried tomatoes, balsamic vinegar, salt, mozzarella cheese, bread, honey, lemon juice, water The vibrant colours of the Italian flag - red pepper and tomato, green rapini and the pale cheeses and egg whites - make for a stunning visual meal that is only surpassed by it's incredible flavou...
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| Sweet Pepper and Basil Frittata Recipe | MyRecipes fontina cheese, red bell pepper, olive oil, pepper, bay leaf, basil, onion, garlic, eggs, balsamic vinegar, salt, parmesan cheese A little splash of balsamic vinegar adds a sweet, rich layer of flavor without adding carbohydrate. Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Combine eggs, cheeses,...
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| Toasted Fontina and Onion Jam Panini Recipe - Food.com butter, fontina cheese, red onion, thyme, pepper, balsamic vinegar, salt, bread, sugar In 'The Big Book of Appetizers' by Meredith Deeds and Carla Snyder Serving Size: 1 (2907) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 247.8 Calories from Fat 75 g 30 ...
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| No Cook Pasta Sauce Recipe - Food.com provolone, gouda cheese, fontina cheese, farmer cheese, green bell pepper, red pepper, olive oil, pepper, oregano, sweet basil, basil, garlic, tomato, balsamic vinegar, salt, monterey jack cheese, brown sugar, lemon juice A very easy and tasty fresh sauce! You can make this up quickly and forget about it until dinner, or even make it up ahead of time and take it with you to a friend's house to help with dinner. :) ...
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| Savoy Cabbage and Pintos Pasta Topper Recipe - Food.com fontina cheese, oil, thyme, pepper, parsley, pinto bean, carrot, onion, garlic, cabbage, balsamic vinegar, salt, stock or broth, pasta We like to use rotini or similarly sized pasta. Serving Size: 1 (364) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 664.5 Calories from Fat 130 g 20 % Total Fat 14.5 g 22 % S...
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| Fontina-Stuffed Meatball Kabobs fontina cheese, dry cured ham, ground beef, olive oil, pepper, basil, crimini mushroom, garlic, tomato, artichoke, eggs, balsamic vinegar, salt, seasoning, parmesan cheese This Italian-style beef, pork, and cheese kabob recipe is so versatile it can either be served as an appetizer or main dish. In a large bowl combine egg, Parmesan cheese, garlic, Italian seasoning, sa...
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| Cilantro Pesto Pizza Topped & Portobellos & Red Onion Recipe | MyRecipes pizza, fontina cheese, yeast, red onion, pesto, cornstarch, olive oil, cooking spray, walnut, pepper, coriander leaf, portobello mushroom, balsamic vinegar, salt, parmesan cheese, sugar, water, flour Extra-virgin olive oil, Parmigiano-Reggiano, and fresh cilantro make the pesto that tops this simple-to-make pizza. To save time, use refrigerated pizza crust. Instructions Checklist Step 1 To prepa...
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| Vegetarian Stuffed Mushrooms Recipe | MyRecipes kalamata olive, fontina cheese, olive oil, pepper, chives, portobello mushroom, tomato, balsamic vinegar, salt, bread crumbs For a wine pairing, try a big, lusty zinfandel for the deep flavors and cheesy richness of this vegetarian dish. Try Woodbridge Select Vineyard Series Fish Net Creek Old Vine Zinfandel, $11. Instructi...
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| Wild Mushroom And Fontina Pizza Recipe by fast.cook | ifood.tv pizza, fontina cheese, olive oil, thyme, pepper, mushrooms, shallot, tomato, balsamic vinegar, red wine vinegar, salt, parmesan cheese Preheat oven to 500a F. Heat olive oil in heavy large skillet over medium high heat. Add shallots and saute until tender, about 4 minutes. Add mushrooms and saute just until tender, about 2 minutes...
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| Grilled Eggplant Sandwich Recipe by Healthycooking | ifood.tv fontina cheese, english muffin, red onion, olive oil, pepper, fennel seeds, mushrooms, tomato, balsamic vinegar, red wine vinegar 1. For the sauce, combine the tomatoes, mushrooms, vinegar and fennel seeds in a small nonreactive saucepan. Cook, covered, over medium heat 10 minutes, or until the juices are rendered. Uncover the p...
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| Bill Granger's Onion Soup | Community Recipes | Nigella's Recipes | Nigella Lawson fontina cheese, ciabatta, chicken stock, olive oil, parsley, oregano, garlic, balsamic vinegar Bill Granger's Onion Soup is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the oil not to hot,...
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| Calzone with Four Cheeses, Eggplant And Basil from 1001Recipes2Send.com Recipes Database bread flour, fontina cheese, yeast, red bell pepper, goat's cheese, olive oil, pine nut, basil, garlic, aubergine/eggplant, balsamic vinegar, red wine vinegar, salt, parmesan cheese, mozzarella cheese, water 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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| Pete's White Pizza Recipe | RecipeLand fontina cheese, yeast, cornstarch, olive oil, pine nut, garlic, sun dried tomatoes, balsamic vinegar, salt, sugar, red wine, water, flour Pete's White Pizza recipe Put the sun-dried tomatoes in a small bowl and cover with hot tap water. Let soak, stirring occasionally, for 30 minutes. Drain and pat dry. Put back in the bowl and a...
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| 25-Minute Cheesy Sausage and Butternut Squash Casserole butter, fontina cheese, red onion, polenta, olive oil, pepper, butternut squash, tomato, spinach, sausage, balsamic vinegar, salt, parmesan cheese Special equipment: a 2- to 3-quart broiler-safe baking dish Position an oven rack about 5 inches from the broiling element, and preheat the broiler. Heat 2 tablespoons of the oil in a large high-sid...
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