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Red Lobster's Bruschetta Recipe | CDKitchen.com fontina cheese, red onion, red bell pepper, green bell pepper, shrimp, cheddar cheese, bread A bruschetta appetizer is the easiest way to be an A+ host for a dinner party. This Red Lobster copycat with shrimp, melty fontina and white cheddar really makes the grade. Combine all ingredients exc...
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Chicken Barbecue Pizza Topping Recipe - Food.com chicken, gouda cheese, fontina cheese, red onion, green bell pepper, olive oil, oregano, basil, barbecue sauce, mozzarella cheese Add any and all of your favorite toppings like red onions or green peppers. As a variation, try grated Fontina cheese and smoked Gouda cheese instead of basic Mozzarella. Goes well with a Potato thin ...
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| Baked Four Cheese Spaghetti With Italian Sausage Recipe - Food.com fontina cheese, green bell pepper, oil, onion, garlic, tomato, sausage, parmesan cheese, mozzarella cheese, cheddar cheese, pasta Source: Southern Living, slightly adapted. Intensely cheesy Serving Size: 1 (318) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 805.7 Calories from Fat 464 g 58 % Total Fat 51...
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| Mushroom and Bell Pepper Omelet with Fontina Recipe | MyRecipes butter, egg whites, fontina cheese, green bell pepper, shiitake mushroom, olive oil, cooking spray, pepper, parsley, spring onion, tomato, eggs, salt, sour cream You can use 1 cup egg substitute in place of 4 of the eggs, which cuts about 45 calories and 5 grams of fat per serving. If your vegetable mixture leaves some liquid in the pan, wipe it dry with a pap...
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| Mushroom, Pepper, and Fontina Frittata Recipe | MyRecipes butter, egg whites, fontina cheese, green bell pepper, olive oil, pepper, basil, mushrooms, onion, garlic, tomato, eggs, salt, milk Prep: 15 minutes; Cook: 28 minutes. You'll need a large, oven-safe skillet. Nonstick makes it easier to flip the frittata out of the pan. Instructions Checklist Step 1 Heat oil in a 10-inch, ove...
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| Amazing Breakfast Bake Recipe - Food.com butter, creole seasoning, heavy cream, gouda cheese, fontina cheese, canadian bacon, red bell pepper, green bell pepper, pepper, parsley, onion, garlic, eggs, ham, sausage, salt, parmesan cheese, bread crumbs, bread, milk This is a great dish to make for Christmas, Easter or any special morning. It is easy and can be prepared ahead of time and then just pop it in the oven and enjoy. I like to prepare mine the same morn...
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| Veggie Pasta Recipe Recipe - Food.com butter, fontina cheese, red onion, red bell pepper, green bell pepper, olive oil, pepper, summer squash, crimini mushroom, garlic, zucchini/courgette, marinara sauce, salt, seasoning, parmesan cheese, mozzarella cheese, pasta This roasted veggie penne is delicious. If you are feeling adventurous maybe add some chorizo or chicken to give it extra flare! Serving Size: 1 (486) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| No Cook Pasta Sauce Recipe - Food.com provolone, gouda cheese, fontina cheese, farmer cheese, green bell pepper, red pepper, olive oil, pepper, oregano, sweet basil, basil, garlic, tomato, balsamic vinegar, salt, monterey jack cheese, brown sugar, lemon juice A very easy and tasty fresh sauce! You can make this up quickly and forget about it until dinner, or even make it up ahead of time and take it with you to a friend's house to help with dinner. :) ...
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| Cheese Crab Fondue : Recipe - GourmetSleuth butter, heavy cream, fontina cheese, red onion, red bell pepper, green bell pepper, chicken stock, thyme, cayenne pepper, bay leaf, onion, crab, bread, flour A creamy combination of Fontina cheese and delicate crab meat. FOR ONION PUREE: In a thick-bottomed 4-quart saucepan, melt 1 tablespoon of the butter over medium heat and brown slightly. Add the chopp...
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| Spinach and Cheese Flatbread – Recipes Network gouda cheese, fontina cheese, yeast, green bell pepper, olive oil, spring onion, spinach, salt, sugar, flour Step 1 Combine 1 cup warm water (110 degrees F), the sugar and yeast in a large bowl. Let stand until foamy, about 5 minutes. Add 1 tablespoon olive oil, the flour and fine salt; stir to form a stick...
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| Wild Mushroom Pizza Culinary Cafe morel, fontina cheese, pizza bread, red onion, red bell pepper, green bell pepper, shiitake mushroom, olive oil, rosemary, crimini mushroom, mushrooms, oyster Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and thinly slice peppers. Preheat oven to 450 deg. F. Heat oil in he...
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