Mashed Potatoes with Fontina and Italian Parsley Recipe | Bon Appetit butter,    fontina cheese,    parsley,    potato,    half and half Mashed Potatoes with Fontina and Italian Parsley Recipe Step 1   Preheat oven to 375 F. Using small knife, pierce potatoes in several places. Place potatoes on small baking sheet. Bake until tender whe...

Pesto Shrimp Mac & Cheese butter,    fontina cheese,    pine nut,    basil,    garlic,    shrimp,    eggs,    parmesan cheese,    pasta,    half and half Get ready to give out the recipe when you bring this updated version of everyone's favorite casserole to your next potluck. Thaw shrimp, if frozen. Preheat oven to 350 degrees F. Peel and devein s... recipes with the same ingredients... Pesto Shrimp Mac and Cheese Recipe - Food.com Pesto Shrimp Mac&cheese Recipe - Food.com Basil-Shrimp Mac & Cheese Recipe - Food.com

Crab Mac N Cheese Recipe butter,    fontina cheese,    olive oil,    parsley,    crab,    cheddar cheese,    cheese,    pasta,    milk,    half and half,    flour Be sure to use good lump meat crab. Of course my favorite remains Dungeness crab for it's sweet mild meat. Heat the oven to 375 degrees F. In a medium sauce pan set over medium heat; melt the but...

Bacon Rosemary Frittata Recipe - Food.com butter,    fontina cheese,    turkey bacon,    olive oil,    rosemary,    pepper,    eggs,    salt,    half and half this recipe was born on a really cold winter morning. all we had to work with were the dwindling items in the fridge and no desire to brave the elements and go out. this was what we came up with! the ...

Leek and Cheese Scalloped Potatoes Recipe - Food.com butter,    fontina cheese,    pepper,    parsley,    chives,    potato,    leek,    salt,    half and half,    flour A twist on a traditional favorite . I like to serve this as one of my sides dishes at any holiday meal. Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 342.2...

Cauliflower and Horseradish Gratin Recipe - Food.com butter,    fontina cheese,    nutmeg,    horseradish,    cauliflower,    mustard,    white wine vinegar,    bread crumbs,    half and half,    flour From the April 1999 Bon Appetit magazine, this sounds like it would be good. Serving Size: 1 (261) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 304.9   Calories from Fat 155 g ...

Baked Artichoke Frittata Recipe - Italian.Food.com fontina cheese,    pepper,    nutmeg,    artichoke,    eggs,    salt,    parmesan cheese,    half and half Couldn't be easier. This is baked in a shallow casserole dish or 4 small 1 1/2 cup sized shallow individual pans. It gets nice and puffy almost like a souffle which makes a beautiful presentation....

Veggie-and-Herb Frittata Recipe | MyRecipes butter,    fontina cheese,    goat's cheese,    pepper,    dill,    basil,    tomato,    spinach,    eggs,    salt,    half and half Veggie-and-Herb Frittata Instructions Checklist   Step 1   Preheat broiler. Arrange tomatoes, cut sides up, on a rimmed, aluminum foil-lined baking sheet. Broil 4 inches from heat 5 minutes. Remove from...

Creamy Spinach Linguine Recipe | SparkRecipes butter,    fontina cheese,    garlic,    spinach,    mozzarella cheese,    pasta,    half and half,    flour A creamy pasta dish lightened up In a large stock pot cook the pasta until desired tenderness. Do not drain. While past is cooking, melt butter in a large skillet over medium heat. Add flour and cook ...

Baked Italian Macaroni & Cheese Recipe - Food.com fontina cheese,    garlic,    eggs,    bacon,    seasoning,    parmesan cheese,    cheddar cheese,    bread crumbs,    pasta,    half and half Today as I make my baked mac and cheese I found this on the back of my R&F elbow pasta. It looks very yummy. Serving Size: 1 (256) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...

Cheesy Zucchini Quiche Recipe | EatingWell fontina cheese,    feta cheese,    olive oil,    chives,    leek,    zucchini/courgette,    eggs,    salt,    half and half This cheesy crustless zucchini quiche has plenty of leeks and zucchini enveloped in a light custard. Feta and fontina cheeses add a rich depth of flavor. Serve it for brunch or anytime you have extra ...

Welcome Home Mac and Cheese | Diabetic Recipe - Diabetic Gourmet Magazine fontina cheese,    olive oil,    cooking spray,    pepper,    parsley,    nutmeg,    cloves,    onion,    garlic,    salt,    parmesan cheese,    cheddar cheese,    milk,    half and half Recipe for Welcome Home Mac and Cheese from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Heat oil in 12-inch skillet over medium heat; sau...

Il Bistro Lasagna Recipe - Food.com fontina cheese,    romano cheese,    ground beef,    ricotta cheese,    olive oil,    rosemary,    pepper,    parsley,    oregano,    onion,    garlic,    veal,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    half and half Try Il Bistro Lasagna from Food.com. - 51473 Serving Size: 1 (302) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 736.8   Calories from Fat 409 g 56 %   Total Fat 45.5 g 70 %   Sat...

Squash Stuffed Cannelloni With Roasted Shallot Sauce Recipe - Food.com fontina cheese,    chicken stock,    cooking spray,    hazelnut,    sage,    pepper,    butternut squash,    shallot,    garlic,    bacon,    salt,    pasta,    white wine,    sour cream,    half and half This is so tasty it makes me wanna pee my pants! It takes a while to make it but it is so worth the time. You can make the filling up to 1 day in advance. Serving Size: 1 (322) g   Servings Per Recipe:...

Squash-Stuffed Cannelloni & Roasted-Shallot Sauce & Hazelnuts Recipe | MyRecipes butter,    fontina cheese,    chicken stock,    cooking spray,    hazelnut,    sage,    pepper,    butternut squash,    shallot,    garlic,    bacon,    salt,    pasta,    white wine,    sour cream,    half and half For this cannelloni recipe, spoon creamy butternut-squash seasoned with sage and chopped shallots onto traditional lasagna noodles, roll up, and top with a garlicky white wine sauce for an Italian-sty...

Penne With 3 Cheeses & Porcini Sauce Recipe - Food.com butter,    fontina cheese,    porcini mushroom,    ricotta cheese,    thyme,    pepper,    nutmeg,    onion,    salt,    parmesan cheese,    pasta,    milk,    water,    half and half,    flour Lots of steps; but well-worth making. Guests love this one with grilled chicken. From Good Housekeeping. Serving Size: 1 (325) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 621....

Fontina and Herb Charlotte butter,    fontina cheese,    ricotta cheese,    pepper,    parsley,    basil,    onion,    garlic,    artichoke,    eggs,    salt,    parmesan cheese,    bread,    half and half Elegant eggs, served in this savory charlotte, begin with fontina and ricotta cheeses, fresh basil and parsley, and a thin slice of bread. The result is a melt-in-your-mouth meal suitable for brunch o...

Pasta Carbonara Recipe - Food.com butter,    fontina cheese,    pancetta,    romano cheese,    pepper,    peas,    mushrooms,    onion,    garlic,    pasta,    half and half OMG this is the best!!!! Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1295.5   Calories from Fat 665 g 51 %   Total Fat 74 g 113 %   Saturated Fat 45.3 g 226...

Strata With Cheese, Sausage and Onions Recipe - Food.com fontina cheese,    olive oil,    pepper,    onion,    garlic,    swiss chard,    eggs,    sausage,    salt,    bread,    half and half I got this recipe on william sonoma. Hope you enjoy!! Serving Size: 1 (365) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 582.5   Calories from Fat 377 g 65 %   Total Fat 41.9 g 6...

Fontina Mashed Potatoes, Rich and Delicious Recipe - Food.com butter,    fontina cheese,    mascarpone,    pepper,    chives,    potato,    garlic,    salt,    sour cream,    water,    half and half I was going to make scalloped potatoes, and had a last minute change, so I took the ingredients and used them in my mashed potatoes. Oh My, they turned out quite delicious and decadent. Not your ordin...

Mashed Potato Fonduta Recipe - Food.com fontina cheese,    truffle oil,    pepper,    potato,    salt,    cream,    milk,    half and half White truffle oil is all the rage and really does make food taste good. Serving Size: 1 (2622) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 480.9   Calories from Fat 166 g 35 %...

Cheesy Spinach (Or Swiss Chard) and Mushroom Quiche Recipe - Food.com gouda cheese,    fontina cheese,    pepper,    nutmeg,    mushrooms,    spinach,    eggs,    salt,    cheese,    pastry,    milk,    half and half This quiche is easy to make and really tasty. You can use any kind of cheese combination. Grate the cheese on the large holes of the grater. This is a great way to use up bits and pieces of left over ...

Stovetop Mac & Cheese recipe | Epicurious.com butter,    fontina cheese,    tomato paste,    thyme,    onion,    parmesan cheese,    cheddar cheese,    cheese,    panko bread crumbs,    pasta,    half and half Preheat the broiler and position a rack 8 inches from the heat.   Put a kettle of water on to boil.   In a large, deep ovenproof skillet, melt the butter.   Add the onion and cook over moderate heat, sti...

4 Cheese Baked Macaroni Recipe - Food.com butter,    fontina cheese,    hot sauce,    white peppercorn,    garlic,    salt,    parmesan cheese,    cheddar cheese,    cheese,    bread crumbs,    pasta,    half and half,    flour I was looking for another type of macaroni and cheese dish and came across this one from Emeril Lagasse. I haven't made it yet but plan on trying it out on my crew at Thanksgiving. What's not ...

Croque Madame and Tot Casserole Recipe | Real Simple butter,    fontina cheese,    cooking spray,    pepper,    chives,    potato,    eggs,    ham,    mustard,    salt,    half and half,    flour The iconic French Croque madame, a ham and cheese sandwich with an egg on it, gets a revamp in this show-stopping brunch dish. Instructions Checklist   Step 1   Preheat oven to 375 F. Lightly coat a 13-...

Chicken Tetrazzini Recipe by Healthycooking | ifood.tv chicken breast,    fontina cheese,    chicken stock,    dry sherry,    white peppercorn,    mushrooms,    onion,    garlic,    salt,    parmesan cheese,    bread crumbs,    pasta,    vegetable fat spread,    half and half,    flour Saute mushrooms in 2 tablespoons margarine in a skillet 5 minutes.   Add sherry; cook 2 minutes or until reduced to 1/4 cup.   Add 1/2 teaspoon salt and 1/8 teaspoon pepper.   Place chicken in a saucepan...

Ah, ha! Mac n cheese butter,    muenster cheese,    fontina cheese,    velveeta cheese,    canola oil,    pepper,    eggs,    salt,    monterey jack cheese,    mozzarella cheese,    cheddar cheese,    cheese,    pasta,    half and half 1) Preheat oven to 160C/Gas 3.   2) Bring a large saucepan of salted water and 1 tbsp of oil to a boil. Add the macaroni and cook until slightly al dente, about 10 mins. Drain and set aside.   3) Whisk ...

Fontina & Prosciutto Stuffed Chicken with Spring Vegetables Recipe | EatingWell chicken breast,    fontina cheese,    dry cured ham,    chicken stock,    cornstarch,    olive oil,    tarragon,    pepper,    peas,    spring onion,    asparagus,    ham,    salt,    half and half Fontina and prosciutto-stuffed chicken breasts are coated in a creamy sauce and paired with veggies for a filling meal. Instructions Checklist   Step 1   Mix cheese, prosciutto (or ham) and tarragon in ...

Butternut Squash-Spinach Tart – Recipes Network fontina cheese,    ricotta cheese,    olive oil,    pepper,    parsley,    nutmeg,    butternut squash,    spring onion,    spinach,    eggs,    salt,    parmesan cheese,    water,    half and half,    flour Step 1   Make the crust: Combine the olive oil and water in a measuring cup. Pulse the flour and 1 teaspoon salt in a food processor. With the machine running, add the olive oil mixture and pulse until...

Stovetop Mac and Cheese Recipe - Grace Parisi | Food & Wine butter,    fontina cheese,    tomato paste,    thyme,    pepper,    onion,    salt,    parmesan cheese,    cheddar cheese,    cheese,    panko bread crumbs,    pasta,    half and half Ready in just 30 minutes, this delicious mac and cheese recipe features four types of cheese and does not require baking. Panko bread crumbs make a delicious topping. Instructions Checklist   Step 1   P...

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