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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fontina cheese
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeArtichoke, Leek, and Fontina Frittata Recipe | MyRecipes
fontina cheese,    pepper,    chives,    leek,    artichoke,    eggs,    bacon,    salt,    parmesan cheese,    milk
Think of a frittata as an omelet made effortless: no fussing or folding here. Just stir the ingredients together, pour into a skillet, briefly cook on the stove, and finish in the oven to create a cri...


picture of recipeWhole Wheat Pasta with Sausage, Leeks, & Fontina Recipe | MyRecipes
fontina cheese,    chicken stock,    olive oil,    pepper,    leek,    cabbage,    sausage,    salt,    pasta,    water
Whole wheat pasta makes this hearty. The flavors meld and provide just enough of each element in every bite to keep you wanting more.
Instructions Checklist   Step 1   Bring 6 quarts water and 2 teaspoo...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeLeek and Cheese Scalloped Potatoes Recipe - Food.com
butter,    fontina cheese,    pepper,    parsley,    chives,    potato,    leek,    salt,    half and half,    flour
A twist on a traditional favorite . I like to serve this as one of my sides dishes at any holiday meal.
Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 342.2...


picture of recipeAutumn Potato Gratin
fontina cheese,    sage,    pepper,    nutmeg,    butternut squash,    potato,    spring onion,    leek,    garlic,    salt,    whipped cream
Autumn Potato Gratin is the perfect comfort food side dish recipe to serve as part of your meat and potatoes dinner. The combination of butternut squash and Yukon gold potatoes makes this scalloped po...


picture of recipeCheesy Zucchini Quiche Recipe | EatingWell
fontina cheese,    feta cheese,    olive oil,    chives,    leek,    zucchini/courgette,    eggs,    salt,    half and half
This cheesy crustless zucchini quiche has plenty of leeks and zucchini enveloped in a light custard. Feta and fontina cheeses add a rich depth of flavor. Serve it for brunch or anytime you have extra ...


picture of recipeQuick French Onion Soup for Two Recipe | EatingWell
fontina cheese,    sweet onion,    beef stock,    olive oil,    wheat,    thyme,    pepper,    chives,    chickpea,    spring onion,    leek,    garlic,    cheese,    bread,    sherry
Bring the allium family--onions, leeks, garlic--together in this simpler and heartier version of French onion soup. If you've always found the traditional melted cheese topping too intimidating to...


picture of recipeQuick French Onion Soup Recipe | EatingWell
fontina cheese,    sweet onion,    beef stock,    dry sherry,    olive oil,    wheat,    thyme,    pepper,    chives,    chickpea,    spring onion,    leek,    garlic,    cheese,    bread
French onion soup is a favorite but it usually isn't substantial enough to make a complete meal. We've solved this problem by adding fiber-rich chickpeas to a broth flavored with sherry and th...


picture of recipeGruyere, Asparagus & Pea Baked Pasta Recipe | EatingWell
fontina cheese,    olive oil,    wheat,    tarragon,    pepper,    mustard powder,    peas,    leek,    garlic,    asparagus,    salt,    cheese,    panko bread crumbs,    milk,    flour
This healthy casserole recipe contains tons of veggies alongside whole-wheat pasta for a satisfying dinner kids and adults will enjoy.
Instructions Checklist   Step 1   Preheat oven to 375 degrees F. Co...


picture of recipeSausage and Potato Frittata Recipe | MyRecipes
fontina cheese,    olive oil,    pepper,    chives,    potato,    leek,    eggs,    sausage,    salt,    parmesan cheese,    milk
Think of a frittata as an omelet made effortless: no fussing or folding here. Just stir the ingredients together, pour into a skillet, briefly cook on the stove, and finish in the oven to create a cri...


picture of recipeLeek And Asparagus Frittata Recipe
butter,    fontina cheese,    shiitake mushroom,    pepper,    leek,    asparagus,    eggs,    salt,    parmesan cheese
This recipe is one from my box of recipes.. it came from
Preheat broiler.   Melt butter in heavy broilerproof 10-inch-diameter nonstick skillet over medium heat. Add leeks and saute 4 minutes.   Add asp...


picture of recipeFrittata with Broccoli, Potato, and Leeks Recipe | MyRecipes
butter,    red potato,    egg whites,    fontina cheese,    cooking spray,    pepper,    basil,    leek,    broccoli,    eggs,    salt,    bread crumbs,    milk
For your toddler: Cut a small wedge into bite-sized pieces.Serve it on a rimmed plate.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Melt butter in a large nonstick ski...


picture of recipeRoasted Chicken and Leek Pizza Recipe | MyRecipes
butter,    chicken,    fontina cheese,    olive oil,    oil,    pepper,    olive,    leek,    salt,    dough
Store-bought rotisserie chicken, with its juicy meat, makes a great topping for a fast pizza.
Instructions Checklist   Step 1   Preheat the oven to 500 . Preheat a pizza stone or generously oil a large ...

recipes with the same ingredients...
Roasted Chicken and Leek Pizza Recipe - Grace Parisi | Food & Wine


picture of recipeLeek and Sweet Potato Frittata Recipe - Food.com
fontina cheese,    dry cured ham,    cooking spray,    pepper,    parsley,    oregano,    sweet potato,    leek,    eggs,    water
This is such a delectable dish for a brunch - so tasty!!
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 210.9   Calories from Fat 100 g 48 %   Total Fat 11.2 ...


picture of recipeLeek and Sweet Potato Frittata Recipe - Food.com
fontina cheese,    pepper,    parsley,    oregano,    sweet potato,    leek,    eggs,    water
From the Canadian Egg Council. This is a fabulous brunch idea.
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 206.3   Calories from Fat 96 g 47 %   Total Fat ...


picture of recipeLeek, Potato, and Fontina Tart Recipe - Food.com
butter,    fontina cheese,    cooking spray,    pepper,    chives,    potato,    leek,    garlic,    eggs,    salt,    dough,    milk
Cooking Light. May 2003.
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 255   Calories from Fat 105 g 41 %   Total Fat 11.7 g 17 %   Saturated Fat 6.8 g 33 %   ...


picture of recipeMultigrain Risotto Recipe | MyRecipes
fontina cheese,    truffle oil,    shiitake mushroom,    wild rice,    brown rice,    olive oil,    barley,    thyme,    sage,    pepper,    parsley,    chives,    peas,    butternut squash,    carrot,    leek,    garlic,    celery,    tomato,    sherry vinegar,    salt,    white wine,    water
Learn how to make Multigrain Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place squash on a baking sheet, and bake at 400 for ...


picture of recipeLeek Wrapped Shrimp With Cheese Recipe by Western.Chefs | ifood.tv
butter,    fontina cheese,    hot sauce,    leek,    shrimp,    salt,    vegetable fat spread,    lemon juice,    water
1. Cut off roots and trim leaf ends of leeks. Cut each leek lengthwise in half; separate into leaves. Rinse leeks well with running cold water to remove all sand.   2. In 12-inch skillet over high heat...


picture of recipeGrilled Four-Onion Pizzas Recipe | MyRecipes
fontina cheese,    olive oil,    pepper,    chives,    spring onion,    leek,    garlic,    salt,    dough
This pizza showcases the best of the allium family--from the sharp top notes of fresh chives to the deep flavors of sautéed leeks.Wine pairing: Priest Ranch 2015 Grenache Blanc (Napa Valley; $22)...


picture of recipeLeek and Asparagus Frittata Recipe | Bon Appetit
butter,    fontina cheese,    shiitake mushroom,    pepper,    leek,    asparagus,    salt,    parmesan cheese
Leek and Asparagus Frittata Recipe
Preheat broiler. Melt butter in heavy broilerproof 10-inch-diameter nonstick skillet over medium heat. Add leeks and saute 4 minutes. Add asparagus and shiitake mush...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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