Barbecue Chicken Pizza Recipe | MyRecipes chicken breast,    fontina cheese,    red bell pepper,    pepper,    parsley,    olive,    barbecue sauce,    salt,    dough,    mozzarella cheese,    flour Barbecue Chicken Pizza Instructions Checklist   Step 1   Preheat oven to 500 .   Advertisement   Step 2   Heat oil in a medium skillet over medium-high heat; saute peppers for 2 minutes. Set aside. Roll ou...

Grilled Three-Cheese Sandwiches - Sandwich Recipes fontina cheese,    mozzarella cheese,    cheese,    bread Featuring a tempting blend of Asiago, mozzarella, and Fontina cheeses, these grilled sandwiches are truly a cut above the rest. Prepare outdoor grill for covered direct grilling over medium heat.   Pla... recipes with the same ingredients... Grilled Three-Cheese Sandwiches - Sandwich Recipes

Best Grilled Cheesy Bread - How to Make Grilled Cheesy Bread butter,    fontina cheese,    chili dried/powder,    olive oil,    garlic,    mozzarella cheese,    bread Love garlic bread? This garlic cheesy bread recipe from Delish.com is the best. Preheat grill to medium-high heat.   Slice bread in half lengthwise. Spread softened butter and sprinkle with garlic on ...

Pasta Al Forno Recipe - Food.com kalamata olive,    fontina cheese,    tomato paste,    chili dried/powder,    olive oil,    garlic,    sun dried tomatoes,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    pasta This recipe by TV chef David Rocco was originally made with scamorza, which is a smoked mozzarella. I wasn't able to get any so I used fontina instead. The measurements given for the cheeses are w...

Pasta Rustica Recipe - Food.com fontina cheese,    tomato paste,    chili dried/powder,    cottage cheese,    olive oil,    oregano,    marjoram,    basil,    onion,    garlic,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    water This is an altered Williams-Sonoma casserole recipe that includes ziti, sausage, and three cheeses. Tastes great with a green salad and garlic bread. Serving Size: 1 (468) g   Servings Per Recipe: 4   A...

Edgar Allen Poe Pizza Recipe - Food.com kalamata olive,    fontina cheese,    goat's cheese,    olive oil,    parsley,    mushrooms,    garlic,    tomato,    dough,    mozzarella cheese There is a pizza chain called Dewey's that makes this. Of course, I don't have their fabulous crust recipe here (if I did I'd be out selling pizza). Just use the best, lightest, average th... recipes with the same ingredients... Edgar Allen Poe Pizza - Recipe #19273 - Foodgeeks

Chicken Barbecue Pizza Topping Recipe - Food.com chicken,    gouda cheese,    fontina cheese,    red onion,    green bell pepper,    olive oil,    oregano,    basil,    barbecue sauce,    mozzarella cheese Add any and all of your favorite toppings like red onions or green peppers. As a variation, try grated Fontina cheese and smoked Gouda cheese instead of basic Mozzarella. Goes well with a Potato thin ...

Skillet Chicken Parmesan by Cook's Country TV show Recipe | SparkRecipes chicken breast,    fontina cheese,    olive oil,    pepper,    basil,    garlic,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    bread,    flour Skillet Chicken ParmesanAdapted from Cook’s CountryQuick and Delicious, with out all the carbs of traditional breaded chicken parm. Serves 8 (although they state serving 4-6 I did this calorie c...

Three-Cheese Polenta Gratin Alla Genovese Recipe - Food.com butter,    fontina cheese,    polenta,    ricotta cheese,    cornstarch,    olive oil,    pepper,    salt,    parmesan cheese,    mozzarella cheese,    milk,    water The Scotto family gives this wonderful but easy polenta dish. Serving Size: 1 (581) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 631.1   Calories from Fat 375 g 59 %   Total Fat ...

Grandmas Zucchini Casserole-Giada De Laurentiis Recipe - Food.com butter,    evaporated milk,    fontina cheese,    romano cheese,    olive oil,    pepper,    zucchini/courgette,    salt,    mozzarella cheese,    bread,    cream This is my version of a recipe I saw Giada make on her show. She puts bread crumbs between the zucchini layers but I think they taste soggy so I just put them on top. I sometimes just use an Italian s...

QUATTRO FORMAGGI PIZZA (Four-Cheese Pizza) Recipe - Food.com black olive,    fontina cheese,    pizza bread,    green pepper,    red pepper,    basil,    sun dried tomatoes,    sausage,    marinara sauce,    parmesan cheese,    mozzarella cheese,    cheese Using Italian inspired ingredients, this pizza is deliciously different! The flavors in this pie are incredible... you'll have to find out! Serving Size: 1 (1511) g   Servings Per Recipe: 1   AMT. P...

Pizzetta with Parsley Salad Recipe | MyRecipes bread flour,    fontina cheese,    yeast,    olive oil,    pepper,    parsley,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    lemon juice Instructions Checklist   Step 1   In a large bowl, combine yeast, 1/4 cup warm (110 ) water, and 1/4 cup flour and stir to mix. Let mixture sit at room temperature until bubbles are visible, about 30 mi...

Creamy Spinach Linguine Recipe | SparkRecipes butter,    fontina cheese,    garlic,    spinach,    mozzarella cheese,    pasta,    half and half,    flour A creamy pasta dish lightened up In a large stock pot cook the pasta until desired tenderness. Do not drain. While past is cooking, melt butter in a large skillet over medium heat. Add flour and cook ...

Chicken Rollatini With Parsley Pesto - Dash™ chicken breast,    fontina cheese,    olive oil,    parsley,    onion,    garlic,    seasoning,    parmesan cheese,    mozzarella cheese In a blender or food processor, combine the garlic, onion, parsley, cheese, seasoning and olive oil.   Pulse for 20 to 30 seconds until smooth.   Sprinkle the chicken breasts with pepper to taste.   Spre...

Baked Four Cheese Spaghetti With Italian Sausage Recipe - Food.com fontina cheese,    green bell pepper,    oil,    onion,    garlic,    tomato,    sausage,    parmesan cheese,    mozzarella cheese,    cheddar cheese,    pasta Source: Southern Living, slightly adapted. Intensely cheesy Serving Size: 1 (318) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 805.7   Calories from Fat 464 g 58 %   Total Fat 51...

Grilled Tomato and Basil Pizzas fontina cheese,    olive oil,    pepper,    basil,    tomato,    salt,    dough,    mozzarella cheese Garden tomatoes and basil make a wonderful topping for pizza cooked over the coals. For the crust, use frozen bread dough or fresh dough from the supermarket or pizzeria. Serve the pizzas as a main co... recipes with the same ingredients... Grilled Tomato and Basil Pizzas

Il Bistro Lasagna Recipe - Food.com fontina cheese,    romano cheese,    ground beef,    ricotta cheese,    olive oil,    rosemary,    pepper,    parsley,    oregano,    onion,    garlic,    veal,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    half and half Try Il Bistro Lasagna from Food.com. - 51473 Serving Size: 1 (302) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 736.8   Calories from Fat 409 g 56 %   Total Fat 45.5 g 70 %   Sat...

Baked Cheese Crepes - Giada De Laurentiis Recipe - Food.com butter,    pasta sauce,    fontina cheese,    pepper,    basil,    eggs,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    milk Giada made these on a recent episode of Everyday Italian and they looked delicious AND a lot easier to make than you might expect. They're also a good alternative at Italian food dinner parties fo...

Baked Penne with Roasted Vegetables Recipe | SparkRecipes fontina cheese,    red pepper,    olive oil,    pepper,    summer squash,    crimini mushroom,    garlic,    zucchini/courgette,    tomato,    artichoke,    salt,    parmesan cheese,    mozzarella cheese,    pasta Easy, delicious and healthy Baked Penne with Roasted Vegetables recipe from SparkRecipes. See our top-rated recipes for Baked Penne with Roasted Vegetables. Preheat the oven to 450 degrees F. On a bak...

Our Favorite Meatloaf Recipe - Food.com tomato sauce,    fontina cheese,    red bell pepper,    ground beef,    olive oil,    onion,    garlic,    eggs,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs A lovely Italian twist that's popular in my Italian family. Incredibly easy and full of flavor. Sure wish I could remember where I got this... Serving Size: 1 (1826) g   Servings Per Recipe: 1   AMT...

Cannelonni Genovese Recipe - Food.com butter,    fontina cheese,    ricotta cheese,    nutmeg,    mushrooms,    onion,    spinach,    eggs,    veal,    salt,    parmesan cheese,    mozzarella cheese,    white wine A favorite from a local Italian restaurant, here is a group effort to duplicate the taste at home. It is the result of many conversations with the owner, whi was very reluctant to share his recipe but...

Peasants’ Tomato Pie Recipe - Food.com butter,    fontina cheese,    phyllo pastry,    olive oil,    pepper,    parsley,    oregano,    chives,    garlic,    tomato,    mustard,    salt,    mozzarella cheese The pie is made with fresh tomatoes and cheese layered on mustard-brushed phyllo pastry, drizzled with a mixture of oil and herbs, then baked until golden. It’s delicious and easy to make! Servi...

Lasagne With Five Cheese Recipe - Food.com butter,    fontina cheese,    gorgonzola cheese,    chicken stock,    ricotta cheese,    pepper,    parsley,    nutmeg,    spinach,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    milk,    flour 365 Ways to Cook Pasta Serving Size: 1 (231) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 502.6   Calories from Fat 271 g 54 %   Total Fat 30.2 g 46 %   Saturated Fat 18.5 g 92 % ...

Cheesy baked polenta in tomato sauce recipe - Recipes - delicious.com.au fontina cheese,    polenta,    chili dried/powder,    olive oil,    parsley,    oregano,    onion,    garlic,    tomato,    parmesan cheese,    mozzarella cheese,    sugar,    milk A golden crust and soul-warming sauce makes this versatile bake by Yotam Ottolenghi a satisfying midweek meal. 1.   For the polenta, lay a 40cm x 30cm piece of baking paper on a work surface. Place mil...

Baked Rigatoni And Ham With Four Cheeses Recipe | CDKitchen.com butter,    provolone,    fontina cheese,    pepper,    ham,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    pasta,    vegetable fat spread,    milk,    flour A 5-star recipe for Baked Rigatoni And Ham With Four Cheeses made with butter or margarine, breadcrumbs, rigatoni pasta, all-purpose flour, milk, salt, black Melt 1 tablespoon butter in a small saucep...

Fontina, Olive, & Tomato Pizza & Basil Whole Wheat Crust Recipe | MyRecipes kalamata olive,    fontina cheese,    yeast,    cornstarch,    cooking spray,    pine nut,    pepper,    basil,    wholewheat flour,    tomato,    salt,    dough,    mozzarella cheese,    honey,    water,    flour This is a sauceless pizza. The whole wheat and basil base is an earthy foil for the creamy cheese, tangy olives, and tomatoes. Instructions Checklist   Step 1   To prepare dough, dissolve honey and yeas...

Another Baked Ziti Recipe - Cheese.Food.com fontina cheese,    olive oil,    pepper,    parsley,    oregano,    carrot,    onion,    garlic,    celery,    tomato,    eggs,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    red wine I am not very tuned into ricotta cheese, so was happy to find this recipe at Italian Food Forever. My family keeps begging me to make it every week. Serving Size: 1 (511) g   Servings Per Recipe: 4   AM...

Turkey Sausage, Fennel & Fontina Pizza Recipe | EatingWell bread flour,    tomato sauce,    fontina cheese,    yeast,    turkey sausage,    pizza sauce,    cornstarch,    olive oil,    fennel,    wholewheat flour,    salt,    mozzarella cheese,    sugar,    water,    flour This hearty pizza, topped with crumbles of turkey sausage, sliced fennel and assertive fontina, is just the thing to prepare when you're having friends over to watch the big game. No time to make ...

Baked Orzo With Fontina Recipe | CDKitchen.com butter,    orzo pasta,    heavy cream,    fontina cheese,    chicken stock,    thyme,    pepper,    peas,    mushrooms,    onion,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    fortified wine A 5-star recipe for Baked Orzo With Fontina made with chicken broth, orzo pasta, butter, onion, mushrooms, marsala wine, heavy cream, fontina Preheat the oven to 400 degrees F. Butter a 13x9 inch baki... recipes with the same ingredients... Baked Orzo With Fontina and Peas Recipe - Food.com

Copycat Olive Garden's Pizza Bianco Recipe | CDKitchen.com black olive,    fontina cheese,    pizza bread,    ricotta cheese,    oregano,    dried onion,    basil,    spring onion,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    milk Olive Garden may be onto something here. Instead of just a layer of cheese on top of tomato sauce, their Bianco pie has a creamy four-cheese filling below toppings like black olives and tomatoes. Preh...

Braciole (Pronounced: brajole) Recipe - Food.com fontina cheese,    dry cured ham,    olive oil,    pine nut,    pepper,    parsley,    fennel seeds,    raisin,    currant (zante),    garlic,    eggs,    beef,    marinara sauce,    parmesan cheese,    mozzarella cheese,    bread,    sugar If you watch Everybody Loves Raymond on TV, this was the dish that Deborah made better than Marie. Try it, it is delicious! Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Olive Garden Stuffed Chicken Siena Recipe | CDKitchen.com chicken breast,    kalamata olive,    heavy cream,    gouda cheese,    fontina cheese,    cherry pepper,    tomato paste,    red bell pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    caper,    sweet basil,    olive,    spring onion,    garlic,    sun dried tomatoes,    tomato,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    sugar,    red wine A recipe for Olive Garden Stuffed Chicken Siena made with mozzarella cheese, Parmesan cheese, Gouda cheese, fontina cheese, sun-dried tomatoes Cheese Filling: Place all ingredients in a mixing bowl an...

Sausage Pasta Recipe - Food.com provolone,    heavy cream,    fontina cheese,    olive oil,    sage,    oregano,    garlic,    sausage,    marinara sauce,    parmesan cheese,    mozzarella cheese,    pasta This makes a very large dish. The best pasta to use with this is rigatoni. I make my own marinara, the recipe is posted. Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

Modified Farmer's Pasta Recipe - Food.com provolone,    fontina cheese,    pancetta,    olive oil,    basil,    garlic,    parmesan cheese,    mozzarella cheese,    bread crumbs,    pasta,    milk,    flour A cheesey pasta dish based on a recipe by Giada DeLaurentis. Serving Size: 1 (418) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1197.7   Calories from Fat 440 g 37 %   Total Fat ...

Wolfgang Puck's Barbecue Chicken Pizza Recipe | MyRecipes chicken breast,    fontina cheese,    red bell pepper,    olive oil,    pepper,    parsley,    barbecue sauce,    salt,    dough,    mozzarella cheese Add grilled or sautéed vegetables to the toppings of Wolfgang Puck's Barbecue Chicken Pizza. Or try spinach, Swiss chard, or kale. Instructions Checklist   Step 1   Heat olive oil in a medium s...

Baked cheese crepes butter,    fontina cheese,    olive oil,    pepper,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    eggs,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    milk 1) Whisk the eggs, milk, salt, and pepper in a medium bowl. Heat a 12-cm nonstick skillet over medium-low heat. Brush the skillet with some butter. Working quickly, pour three tablespoons of the egg m...

Four Cheese Panini Recipe - Food.com provolone,    fontina cheese,    olive oil,    mozzarella cheese,    cheddar cheese,    bread In '200 Best Panini Recipes' Serving Size: 1 (249) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 839.5   Calories from Fat 371 g 44 %   Total Fat 41.3 g 63 %   Saturated Fa...

Veggie Pasta Recipe Recipe - Food.com butter,    fontina cheese,    red onion,    red bell pepper,    green bell pepper,    olive oil,    pepper,    summer squash,    crimini mushroom,    garlic,    zucchini/courgette,    marinara sauce,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    pasta This roasted veggie penne is delicious. If you are feeling adventurous maybe add some chorizo or chicken to give it extra flare! Serving Size: 1 (486) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

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