Antipasto Chicken Sandwich Recipe chicken breast,    fontina cheese,    focaccia,    red bell pepper,    dry cured ham,    olive,    sun dried tomatoes,    artichoke Purchase roasted chicken breasts to save on preparation time. Ideal for a quick weeknight dinner or a picnic lunch, this warm, melty sandwich pairs well with sliced fruit or a bunch of grapes. Spread... recipes with the same ingredients... Antipasto Chicken Sandwich Recipe | MyRecipes

Olive Quiche black olive,    fontina cheese,    cherry pepper,    pepper,    olive,    spring onion,    onion,    eggs,    salt,    dough,    milk Serve these Olive Quiche cups at brunch for a savory start to the meal. Make a big batch and enjoy leftovers with a piece of fruit for an on-the-go breakfast. Prepare and chill Pastry Dough. If using ...

Olive Garden Stuffed Chicken Siena Recipe | CDKitchen.com chicken breast,    kalamata olive,    heavy cream,    gouda cheese,    fontina cheese,    cherry pepper,    tomato paste,    red bell pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    caper,    sweet basil,    olive,    spring onion,    garlic,    sun dried tomatoes,    tomato,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    sugar,    red wine A recipe for Olive Garden Stuffed Chicken Siena made with mozzarella cheese, Parmesan cheese, Gouda cheese, fontina cheese, sun-dried tomatoes Cheese Filling: Place all ingredients in a mixing bowl an...

Roasted Chicken and Leek Pizza Recipe | MyRecipes butter,    chicken,    fontina cheese,    olive oil,    oil,    pepper,    olive,    leek,    salt,    dough Store-bought rotisserie chicken, with its juicy meat, makes a great topping for a fast pizza. Instructions Checklist   Step 1   Preheat the oven to 500 . Preheat a pizza stone or generously oil a large ... recipes with the same ingredients... Roasted Chicken and Leek Pizza Recipe - Grace Parisi | Food & Wine

Italian Pork Burgers Recipe - Food.com ground pork,    fontina cheese,    chili dried/powder,    pepper,    olive,    salt,    seasoning,    mozzarella cheese I have not tried this recipe. I got this recipe from a KOA magazine. Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 392.6   Calories from Fat 251 g 64 %   Tot...

Roast Pork Sandwiches with Garlic Mayo Recipe | Martha Stewart provolone,    fontina cheese,    red onion,    olive oil,    chili pepper,    olive,    garlic,    fennel,    pork,    mustard,    salt,    mayonnaise This recipe uses leftovers from the roast pork with fennel, chiles, and olives, so be sure to save both recipe cards. Instructions Checklist   Step 1   Preheat oven to 375 degrees. Cut off and discard t...

Rolled Flank Steak with Prosciutto and Basil Recipe - Bruce Aidells | Food & Wine beef flank steak,    fontina cheese,    dry cured ham,    olive oil,    thyme,    pepper,    parsley,    basil,    olive,    garlic,    salt,    parmesan cheese,    bread crumbs Bruce Aidells, a cookbook author and the owner of Aidells Sausage Company, likes this recipe because it looks hard to make but isn't. And it's great f... Instructions Checklist   Step 1   Light ...

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