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 pasta

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picture of recipeFontina Pasta Recipe - Food.com
butter,    fontina cheese,    pepper,    nutmeg,    mushrooms,    salt,    pasta,    milk,    flour
I love Fontina cheese. I don't remember where I got this from, but I tweaked the original recipe to suit my taste buds.
Serving Size: 1 (436) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipePasta Frittata Recipe - Food.com
butter,    fontina cheese,    olive oil,    pepper,    sun dried tomatoes,    eggs,    salt,    parmesan cheese,    pasta
This is a rich, delicious dish. It's very simple, but you need to cook the spaghetti ahead of time so it can cool. The frittata can be served at room temperature.
Serving Size: 1 (169) g   Servings...


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picture of recipeGarlic and Cheese Pasta Recipe - Food.com
butter,    fontina cheese,    parsley,    garlic,    pasta
Simple, quick and easy comfort food.
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 638   Calories from Fat 195 g 31 %   Total Fat 21.7 g 33 %   Saturated Fat ...


picture of recipeMacaroni and Fontina Cheese Recipe - Food.com
butter,    fontina cheese,    onion,    salt,    parmesan cheese,    pasta,    milk,    flour
My husband loves Mac 'n Cheese, I don't. I found this recipe on the back of a box of elbows and adapted it to suit us both.
Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % ...


picture of recipeMacaroni and Cheese Arrabiata Recipe - Food.com
butter,    kalamata olive,    fontina cheese,    chili dried/powder,    olive oil,    pepper,    basil,    garlic,    tomato,    parmesan cheese,    pasta,    milk,    flour
Arrabiata means a hot, spicy dish with tomatoes. My boys love this dish and you can adjust just how spicy you like it. Good for those crisp fall evenings. I got this recipe out of our newspaper a long...


picture of recipeMacaroni With Fontina and Gorgonzola Cheeses Recipe - Food.com
butter,    fontina cheese,    gorgonzola cheese,    pepper,    chives,    pasta,    half and half
In my opinon, you can never have too many mac and cheese recipes. A slightly more sophisticated version of the classic macaroni and cheese. Don't worry the kids will still love it.
Serving Size: 1...


picture of recipeThree Cheese Baked Penne Recipe - Food.com
fontina cheese,    mascarpone,    pepper,    mustard,    salt,    parmesan cheese,    pasta
From a cookbook simply titled Pasta. I'm posting for ZWT III, have never made this but have always wanted to. Maybe I'll hope for some reviews before I go for it.
Serving Size: 1 (113) g   Serv...


picture of recipeBaked Rigatoni With Ham And Fontina Recipe
fontina cheese,    olive oil,    white peppercorn,    peas,    onion,    ham,    salt,    pasta,    milk,    flour
Macaroni and cheese kicked up a little..From Good Housekeeping
Preheat oven to 350   Prepare pasta according to pkg. directions   Drain and return to pot   Heat oil and saute onion until tender.   Stir in...


picture of recipePasta Al Forno Recipe - Food.com
kalamata olive,    fontina cheese,    tomato paste,    chili dried/powder,    olive oil,    garlic,    sun dried tomatoes,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    pasta
This recipe by TV chef David Rocco was originally made with scamorza, which is a smoked mozzarella. I wasn't able to get any so I used fontina instead. The measurements given for the cheeses are w...


picture of recipePasta Rustica Recipe - Food.com
fontina cheese,    tomato paste,    chili dried/powder,    cottage cheese,    olive oil,    oregano,    marjoram,    basil,    onion,    garlic,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    water
This is an altered Williams-Sonoma casserole recipe that includes ziti, sausage, and three cheeses. Tastes great with a green salad and garlic bread.
Serving Size: 1 (468) g   Servings Per Recipe: 4   A...


picture of recipeWhole Wheat Pasta with Sausage, Leeks, & Fontina Recipe | MyRecipes
fontina cheese,    chicken stock,    olive oil,    pepper,    leek,    cabbage,    sausage,    salt,    pasta,    water
Whole wheat pasta makes this hearty. The flavors meld and provide just enough of each element in every bite to keep you wanting more.
Instructions Checklist   Step 1   Bring 6 quarts water and 2 teaspoo...


picture of recipePesto Shrimp Mac & Cheese
butter,    fontina cheese,    pine nut,    basil,    garlic,    shrimp,    eggs,    parmesan cheese,    pasta,    half and half
Get ready to give out the recipe when you bring this updated version of everyone's favorite casserole to your next potluck.
Thaw shrimp, if frozen. Preheat oven to 350 degrees F. Peel and devein s...

recipes with the same ingredients...
Pesto Shrimp Mac and Cheese Recipe - Food.com
Pesto Shrimp Mac&cheese Recipe - Food.com
Basil-Shrimp Mac & Cheese Recipe - Food.com


picture of recipeFondue-style macaroni cheese - Recipes - delicious.com.au
butter,    fontina cheese,    pancetta,    olive oil,    parsley,    bacon,    cheddar cheese,    bread crumbs,    pasta,    cream,    milk,    flour
There is no such thing as too much cheese in this creamy macaroni bake.
1.   Preheat oven to 180 C. Grease a 2-litre baking dish. Cook pasta in boiling salted water according to packet instructions. Dr...


picture of recipeMac and Cheese with Chicken and Broccoli Recipe | Bon Appetit
butter,    chicken breast,    fontina cheese,    olive oil,    chives,    broccoli,    cheddar cheese,    pasta,    whipped cream,    flour
To make this chicken and broccoli mac and cheese recipe even more decadent, add cooked chopped pancetta or cooked and crumbled smoked bacon.
Step 1   Prepare a grill for medium heat. Sprinkle chicken w...

recipes with the same ingredients...
Mac and Cheese With Chicken and Broccoli Recipe - Food.com


picture of recipeCrab Mac N Cheese Recipe
butter,    fontina cheese,    olive oil,    parsley,    crab,    cheddar cheese,    cheese,    pasta,    milk,    half and half,    flour
Be sure to use good lump meat crab. Of course my favorite remains Dungeness crab for it's sweet mild meat.
Heat the oven to 375 degrees F. In a medium sauce pan set over medium heat; melt the but...


picture of recipePenne With Oyster Mushrooms, Prosciutto, and Mint Recipe - Food.com
fontina cheese,    dry cured ham,    chicken stock,    olive oil,    pepper,    mint,    oyster mushroom,    garlic,    salt,    pasta
Good to serve on weeknights and good enough for company. From Sunset Magazine
Serving Size: 1 (256) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 897.8   Calories from Fat 368 g ...

recipes with the same ingredients...
Penne with Oyster Mushrooms, Prosciutto, & Mint Recipe | MyRecipes


picture of recipeBaked Rigatoni With Spinach, Ricotta, and Fontina Recipe - Food.com
fontina cheese,    ricotta cheese,    olive oil,    pepper,    nutmeg,    spinach,    salt,    parmesan cheese,    pasta
I found this in an old issue of Food and Wine. It sounds quick and good. Here's how the magazine describes it.
Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

recipes with the same ingredients...
Baked Rigatoni With Spinach Ricotta And Fontina Recipe


picture of recipeGrown-up Mac 'n' Cheese Recipe | MyRecipes
fontina cheese,    chives,    bacon,    parmesan cheese,    cheese,    pasta,    milk,    flour
Suggested by Sunset Facebook fan Roxanne Lewis (and others).You can use any shape of pasta you like, but ziti tubes are best at holding the molten cheese sauce.
Instructions Checklist   Step 1   Cook pa...


picture of recipeWhite Lasagna Cupcakes Recipe
butter,    fontina cheese,    dry cured ham,    pepper,    parsley,    chives,    eggs,    parmesan cheese,    pasta,    milk,    flour
Do lasagna cupcakes sound like a great idea or just plain wrong? Either way, they're part of a savory cupcake trend, but feel free to call them mini lasagnas, too.
Preheat the oven to 350 degrees ...

recipes with the same ingredients...
White Lasagna Cupcakes Recipe - Grace Parisi | Food & Wine


picture of recipeBaked Rigatoni With Cauliflower in a Spicy Pink Sauce Recipe - Food.com
heavy cream,    fontina cheese,    chili dried/powder,    olive oil,    parsley,    onion,    garlic,    tomato,    cauliflower,    salt,    parmesan cheese,    pasta
From Fine Cooking, great dinner party fare.
Serving Size: 1 (447) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 745.7   Calories from Fat 319 g 43 %   Total Fat 35.5 g 54 %   Satur...


picture of recipeTwo-Pepper Rigatoni and Cheese Recipe | MyRecipes
butter,    fontina cheese,    red bell pepper,    cooking spray,    jalapeno,    spring onion,    salt,    cheddar cheese,    bread,    pasta,    milk,    flour
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Cook pasta according to package directions, omitting salt and fat. Drain well; place in a large bowl.   Step 3   Melt 1 tabl...


picture of recipeBaked Rigatoni with Mushrooms and Prosciutto Recipe - Giada De Laurentiis | Food & Wine
butter,    tomato sauce,    fontina cheese,    dry cured ham,    pepper,    nutmeg,    mushrooms,    onion,    salt,    pasta,    milk,    flour
Unlike most pasta dishes, which are best served immediately, this baked rigatoni is perfect for preparing ahead and heating just before serving. To ma...
Instructions Checklist   Step 1   Preheat the ov...


picture of recipeBest Rigatoni with Roasted Broccoli, Butternut Squash, Bacon, and Fontina Recipe-How to Make Rigaton
fontina cheese,    red onion,    olive oil,    pepper,    butternut squash,    broccoli,    bacon,    salt,    panko bread crumbs,    pasta
How to make the best Rigatoni with Roasted Broccoli, Butternut Squash, Bacon, and Fontina recipe from Delish.com
Preheat oven to 425 degrees F. Line two baking sheets with aluminum foil.   On one bakin...


picture of recipeTwo-Cheese Fusilli with Marinated Tomatoes Recipe | EatingWell
fontina cheese,    ricotta cheese,    olive oil,    pepper,    basil,    garlic,    tomato,    red wine vinegar,    salt,    pasta
In this healthy vegetarian pasta recipe, using the tastiest possible ingredients is key. That's why we opt for the richer flavor of whole-milk ricotta over part-skim. Pair with a big green salad a...


picture of recipeStovetop Mac and Cheese Recipe | Bon Appetit
muenster cheese,    heavy cream,    fontina cheese,    cornstarch,    mustard powder,    cayenne pepper,    salt,    cheddar cheese,    cream cheese,    pasta,    milk
Muenster and Fontina are pretty soft cheeses and can be difficult to grate, so just stick both in the freezer 10 minutes to let them firm up before starting.
Step 1   Simmer milk, cream, mustard powder...


picture of recipePasta with Cauliflower in Spicy Cream Sauce Recipe - RecipeTips.com
butter,    fontina cheese,    chili dried/powder,    ricotta cheese,    tomato,    cauliflower,    salt,    parmesan cheese,    cheese,    pasta,    whipped cream
How do you enhance the flavor of cauliflower? Answer: include it in a terrific pasta recipe such as this one, which features an ultra creamy and wonderfully spicy tomato and cheese sauce.
PREP   20 min...


picture of recipeVery Creamy Mac N' Cheese Recipe - Food.com
butter,    fontina cheese,    pepper,    salt,    monterey jack cheese,    cheddar cheese,    cream cheese,    cheese,    pasta,    milk
I have been trying to make a good homemade Mac n cheese and could never get it just the way I wanted it but with a little experimenting I think I found it.
Serving Size: 1 (261) g   Servings Per Recipe...


picture of recipePasta Bundt Loaf Recipe - Justin Chapple | Food & Wine
butter,    fontina cheese,    pepper,    eggs,    salt,    parmesan cheese,    cheddar cheese,    pasta,    milk
Learn to make this crazy-fun and addictively delicious mac-and-cheese pasta pie from Food & Wine.
Instructions Checklist   Step 1   Preheat the oven to 425 . Generously butter a 10-inch Bundt pan. I...

recipes with the same ingredients...
Cacio e Pepe Pasta Pie | Cacio e Pepe Recipes | Pasta Recipes | Food & Wine


picture of recipePasta ai Quattro Formaggi
butter,    heavy cream,    fontina cheese,    romano cheese,    goat's cheese,    pepper,    parsley,    garlic,    salt,    parmesan cheese,    pasta
I included this recipe in the Black Heels book because it’s one of the first (disastrous) things I cooked for Marlboro Man when we were dating.
Heat cream in a small saucepan on the stove over l...


picture of recipeCreamy Spinach Linguine Recipe | SparkRecipes
butter,    fontina cheese,    garlic,    spinach,    mozzarella cheese,    pasta,    half and half,    flour
A creamy pasta dish lightened up
In a large stock pot cook the pasta until desired tenderness. Do not drain. While past is cooking, melt butter in a large skillet over medium heat. Add flour and cook ...


picture of recipeBaked Italian Macaroni & Cheese Recipe - Food.com
fontina cheese,    garlic,    eggs,    bacon,    seasoning,    parmesan cheese,    cheddar cheese,    bread crumbs,    pasta,    half and half
Today as I make my baked mac and cheese I found this on the back of my R&F elbow pasta. It looks very yummy.
Serving Size: 1 (256) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeBaked Four Cheese Spaghetti With Italian Sausage Recipe - Food.com
fontina cheese,    green bell pepper,    oil,    onion,    garlic,    tomato,    sausage,    parmesan cheese,    mozzarella cheese,    cheddar cheese,    pasta
Source: Southern Living, slightly adapted. Intensely cheesy
Serving Size: 1 (318) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 805.7   Calories from Fat 464 g 58 %   Total Fat 51...


picture of recipeWhole Wheat Spaghetti with Fontina and Ham
fontina cheese,    red pepper,    chicken stock,    olive oil,    spring onion,    garlic,    ham,    salt,    pasta
Nowadays, whole wheat pastas are readily available in supermarkets. They're every bit as easy to prepare as regular pastas, and more nutritious! In this recipe, the nutty taste of whole wheat spag...


picture of recipeBaked Pasta with Chicken Sausage Recipe
chicken sausage,    heavy cream,    fontina cheese,    red onion,    olive oil,    pepper,    oregano,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    pasta,    vodka
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months. To freeze, prepare the dish through step 4; let cool completely before covering tightl...

recipes with the same ingredients...
Baked Pasta With Chicken Sausage Recipe - Food.com


picture of recipeIl Bistro Lasagna Recipe - Food.com
fontina cheese,    romano cheese,    ground beef,    ricotta cheese,    olive oil,    rosemary,    pepper,    parsley,    oregano,    onion,    garlic,    veal,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    half and half
Try Il Bistro Lasagna from Food.com. - 51473
Serving Size: 1 (302) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 736.8   Calories from Fat 409 g 56 %   Total Fat 45.5 g 70 %   Sat...


picture of recipeRoasted Vegetable Lasagna Recipe | SparkRecipes
butter,    fontina cheese,    red onion,    olive oil,    pepper,    parsley,    basil,    summer squash,    mushrooms,    garlic,    zucchini/courgette,    sweet pepper,    salt,    parmesan cheese,    pasta,    milk,    flour
Easy, delicious and healthy Roasted Vegetable Lasagna recipe from SparkRecipes. See our top-rated recipes for Roasted Vegetable Lasagna.
1. Heat oven to 425 degrees F. Coat 2 large rimmed baking sheet...


picture of recipeBaked Penne with Roasted Vegetables Recipe | SparkRecipes
fontina cheese,    red pepper,    olive oil,    pepper,    summer squash,    crimini mushroom,    garlic,    zucchini/courgette,    tomato,    artichoke,    salt,    parmesan cheese,    mozzarella cheese,    pasta
Easy, delicious and healthy Baked Penne with Roasted Vegetables recipe from SparkRecipes. See our top-rated recipes for Baked Penne with Roasted Vegetables.
Preheat the oven to 450 degrees F. On a bak...


picture of recipeThree-Cheese Macaroni With Spinach Recipe - Food.com
butter,    fontina cheese,    gorgonzola cheese,    pepper,    parsley,    onion,    spinach,    salt,    parmesan cheese,    bread crumbs,    pasta,    milk,    flour
A yummy side dish that uses my favorite cheese, Gorgonzola. Can be assembled and refrigerated 1 day ahead, just bring to room temp. before baking.
Serving Size: 1 (198) g   Servings Per Recipe: 12   AMT...

recipes with the same ingredients...
Three Cheese Macaroni And Spinach Recipe


picture of recipeSquash Stuffed Cannelloni With Roasted Shallot Sauce Recipe - Food.com
fontina cheese,    chicken stock,    cooking spray,    hazelnut,    sage,    pepper,    butternut squash,    shallot,    garlic,    bacon,    salt,    pasta,    white wine,    sour cream,    half and half
This is so tasty it makes me wanna pee my pants! It takes a while to make it but it is so worth the time. You can make the filling up to 1 day in advance.
Serving Size: 1 (322) g   Servings Per Recipe:...


picture of recipeLasagne With Five Cheese Recipe - Food.com
butter,    fontina cheese,    gorgonzola cheese,    chicken stock,    ricotta cheese,    pepper,    parsley,    nutmeg,    spinach,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    milk,    flour
365 Ways to Cook Pasta
Serving Size: 1 (231) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 502.6   Calories from Fat 271 g 54 %   Total Fat 30.2 g 46 %   Saturated Fat 18.5 g 92 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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