Baked Rigatoni With Spinach, Ricotta, and Fontina Recipe - Food.com fontina cheese,    ricotta cheese,    olive oil,    pepper,    nutmeg,    spinach,    salt,    parmesan cheese,    pasta I found this in an old issue of Food and Wine. It sounds quick and good. Here's how the magazine describes it. Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo... recipes with the same ingredients... Baked Rigatoni With Spinach Ricotta And Fontina Recipe

Three-Cheese Polenta Gratin Alla Genovese Recipe - Food.com butter,    fontina cheese,    polenta,    ricotta cheese,    cornstarch,    olive oil,    pepper,    salt,    parmesan cheese,    mozzarella cheese,    milk,    water The Scotto family gives this wonderful but easy polenta dish. Serving Size: 1 (581) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 631.1   Calories from Fat 375 g 59 %   Total Fat ...

Two-Cheese Fusilli with Marinated Tomatoes Recipe | EatingWell fontina cheese,    ricotta cheese,    olive oil,    pepper,    basil,    garlic,    tomato,    red wine vinegar,    salt,    pasta In this healthy vegetarian pasta recipe, using the tastiest possible ingredients is key. That's why we opt for the richer flavor of whole-milk ricotta over part-skim. Pair with a big green salad a...

Pasta with Cauliflower in Spicy Cream Sauce Recipe - RecipeTips.com butter,    fontina cheese,    chili dried/powder,    ricotta cheese,    tomato,    cauliflower,    salt,    parmesan cheese,    cheese,    pasta,    whipped cream How do you enhance the flavor of cauliflower? Answer: include it in a terrific pasta recipe such as this one, which features an ultra creamy and wonderfully spicy tomato and cheese sauce. PREP   20 min...

Hot Sausage and Crispy Chard Pizza Recipe | Bon Appetit fontina cheese,    ribs,    ricotta cheese,    olive oil,    rosemary,    pepper,    swiss chard,    sausage,    salt,    dough,    parmesan cheese Upgrade store-bought dough with spicy sausage, torn hardy greens, and dollops of ricotta. Presto: “homemade” pizza night. Step 1   Place a rack in upper third of oven and preheat to 450 . H...

Ham 'N' Cheese Salad Pizza - GoodHousekeeping.com frisee,    fontina cheese,    pizza bread,    ricotta cheese,    pepper,    basil,    garlic,    ham,    salt,    lemon juice Try a fun twist on pizza with this Ham 'N' Cheese Salad Pizza Recipe from GoodHousekeeping.com. Step 1 Spray a large cookie sheet with nonstick spray. Mix ricotta, garlic, salt and pepper; spr...

Il Bistro Lasagna Recipe - Food.com fontina cheese,    romano cheese,    ground beef,    ricotta cheese,    olive oil,    rosemary,    pepper,    parsley,    oregano,    onion,    garlic,    veal,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    half and half Try Il Bistro Lasagna from Food.com. - 51473 Serving Size: 1 (302) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 736.8   Calories from Fat 409 g 56 %   Total Fat 45.5 g 70 %   Sat...

Cannelonni Genovese Recipe - Food.com butter,    fontina cheese,    ricotta cheese,    nutmeg,    mushrooms,    onion,    spinach,    eggs,    veal,    salt,    parmesan cheese,    mozzarella cheese,    white wine A favorite from a local Italian restaurant, here is a group effort to duplicate the taste at home. It is the result of many conversations with the owner, whi was very reluctant to share his recipe but...

Lasagne With Five Cheese Recipe - Food.com butter,    fontina cheese,    gorgonzola cheese,    chicken stock,    ricotta cheese,    pepper,    parsley,    nutmeg,    spinach,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    milk,    flour 365 Ways to Cook Pasta Serving Size: 1 (231) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 502.6   Calories from Fat 271 g 54 %   Total Fat 30.2 g 46 %   Saturated Fat 18.5 g 92 % ...

Penne With 3 Cheeses & Porcini Sauce Recipe - Food.com butter,    fontina cheese,    porcini mushroom,    ricotta cheese,    thyme,    pepper,    nutmeg,    onion,    salt,    parmesan cheese,    pasta,    milk,    water,    half and half,    flour Lots of steps; but well-worth making. Guests love this one with grilled chicken. From Good Housekeeping. Serving Size: 1 (325) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 621....

Fontina and Herb Charlotte butter,    fontina cheese,    ricotta cheese,    pepper,    parsley,    basil,    onion,    garlic,    artichoke,    eggs,    salt,    parmesan cheese,    bread,    half and half Elegant eggs, served in this savory charlotte, begin with fontina and ricotta cheeses, fresh basil and parsley, and a thin slice of bread. The result is a melt-in-your-mouth meal suitable for brunch o...

Swiss Chard Lasagna with Ricotta and Mushrooms Recipe | Bon Appetit butter,    fontina cheese,    ribs,    red pepper,    ricotta cheese,    olive oil,    pepper,    nutmeg,    cloves,    bay leaf,    crimini mushroom,    onion,    garlic,    swiss chard,    salt,    parmesan cheese,    pasta,    milk,    flour Swiss Chard Lasagna with Ricotta and Mushrooms Recipe bechamel sauce   Step 1   Bring milk and bay leaf to simmer in medium saucepan; remove from heat. Melt butter in heavy large saucepan over medium-lo...

Penne with Three Cheeses and Porcini Mushrooms butter,    fontina cheese,    porcini mushroom,    ricotta cheese,    thyme,    pepper,    nutmeg,    onion,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    milk,    water,    flour This baked pasta dish showcases a creamy cheese sauce and earthy porcini mushrooms, making it an easy family fave. Step 1 Heat large saucepot of water to boiling over high heat. Add pasta and cook 2 m...

Copycat Olive Garden's Pizza Bianco Recipe | CDKitchen.com black olive,    fontina cheese,    pizza bread,    ricotta cheese,    oregano,    dried onion,    basil,    spring onion,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    milk Olive Garden may be onto something here. Instead of just a layer of cheese on top of tomato sauce, their Bianco pie has a creamy four-cheese filling below toppings like black olives and tomatoes. Preh...

Carbonara Lasagna Recipe | Bon Appetit butter,    heavy cream,    fontina cheese,    pancetta,    ricotta cheese,    olive oil,    thyme,    pepper,    shallot,    eggs,    salt,    parmesan cheese,    pasta,    flour Lasagna   Step 1   Place a rack in lower third of oven; preheat to 375 . Lightly butter an 11x8" (2-qt.) glass or ceramic baking dish. Melt 1 Tbsp. butter in a large skillet over medium-high heat. ...

Baked Pasta With Tomato, Cream and Five Cheeses Recipe - Food.com butter,    heavy cream,    fontina cheese,    tomato paste,    romano cheese,    gorgonzola cheese,    ricotta cheese,    basil,    spring onion,    salt,    mozzarella cheese,    pasta Another find from Martha Stewart Living. Categorized as an appetizer, but it couald easily be served as a supper entree by adding some poultry or meat and a salad. Serving Size: 1 (194) g   Servings Pe...

Dairy Matzo Lasagna Recipe - Food.com butter,    fontina cheese,    matzah,    ricotta cheese,    pepper,    onion,    swiss chard,    eggs,    salt,    sugar Adapted from a recipe on Martha Stewart's website. Serving Size: 1 (218) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 368.8   Calories from Fat 199 g 54 %   Total Fat 22.1 g ...

Lasagna With Spinach, Ricotta and Fontina Recipe - Food.com butter,    fontina cheese,    ricotta cheese,    pepper,    nutmeg,    spinach,    salt,    parmesan cheese,    cream cheese,    cheese,    pasta Layers of creamy cheese, pasta and lots of fresh spinach make a delicious alternative to traditional meat lasagna. Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Calzone With Three Cheeses Recipe - Food.com fontina cheese,    pizza bread,    dry cured ham,    romano cheese,    ricotta cheese,    pepper,    basil,    garlic Easy and really yummy! I use the Pillsbury pizza crust that comes in a roll -- near the crescent rolls. Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 325.6...

Spinach and Prosciutto Rolls Recipe - Food.com butter,    fontina cheese,    dry cured ham,    ricotta cheese,    spinach,    eggs,    parmesan cheese,    pasta Make sure the prosciutto is sliced thin! Enjoy! Serving Size: 1 (1445) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 430.6   Calories from Fat 267 g 62 %   Total Fat 29.8 g 45 %   ...

Italian Flatbread (Piadina) With Fontina and Prosciutto Recipe - Food.com butter,    fontina cheese,    dry cured ham,    lemon peel,    ricotta cheese,    bicarbonate of soda,    olive oil,    basil,    salt,    water,    flour Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1027.5   Calories from Fat 529 g 52 %   Total Fat 58.9 g 90 %   Saturated Fat 33.3 g 166 %   Cholesterol 168.2 mg...

Baked Pasta Piccante Recipe - Food.com butter,    heavy cream,    fontina cheese,    pecorino romano cheese,    yellow/orange pepper,    red pepper,    chicken stock,    ricotta cheese,    sage,    jalapeno,    sausage,    salt,    pasta Try Baked Pasta Piccante from Food.com. - 49507 Serving Size: 1 (293) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 820.5   Calories from Fat 484 g 59 %   Total Fat 53.8 g 82 %   S...

Basil Lasagna Recipe - Food.com fontina cheese,    ricotta cheese,    olive oil,    pepper,    oregano,    basil,    onion,    tomato,    spinach,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    water This is a free form lasagna which is a tasty variation of a typical lasagna. It is a modification of a recipe found in Simply Perfect Italian magazine. Serving Size: 1 (285) g   Servings Per Recipe: 5 ...

Four Cheese Lasagna Recipe butter,    fontina cheese,    chicken stock,    ricotta cheese,    white peppercorn,    parsley,    nutmeg,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    milk,    flour This rich, white lasagna, oozing with cheese, makes plenty. The leftovers are even better!! Bring a large saucepot of lightly salted water to a boil.   Cook lasagna noodles 9 - 11 minutes, until barely...

under the Tuscan Sun Chicken Recipe - Food.com butter,    chicken breast,    fontina cheese,    pancetta,    chicken stock,    ricotta cheese,    olive oil,    sage,    pepper,    parsley,    fig,    shallot,    salt,    fortified wine Chicken breast stuffed with cheese and figs wrapped in pancetta and served with a Marsala wine sauce. Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 363.6   ...

Olive Garden Pizza Bianco Recipe - Food.com black olive,    fontina cheese,    pizza bread,    ricotta cheese,    oregano,    basil,    spring onion,    onion,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    milk This is a copycat recipe of Olive Garden's Pizza Bianco. Serving Size: 1 (70) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 128.2   Calories from Fat 84 g 66 %   Total Fat 9.3...

Not Your Usual Four Cheese Pasta Recipe - Food.com heavy cream,    fontina cheese,    ricotta cheese,    olive oil,    pepper,    nutmeg,    basil,    garlic,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    pasta This recipe for Four Cheese Pasta is different from your typical because it uses Ricotta instead of Gorgonzola (or something similar). It also has a lovely topping of seasoned tomatoes that is served ...

Lasagne Recipe - Food.com butter,    fontina cheese,    pancetta,    tomato paste,    beef stock,    ground beef,    ricotta cheese,    olive oil,    oregano,    nutmeg,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    parmesan cheese,    pasta,    red wine,    milk,    flour recipe from cookbook dinner by Marie Claire Serving Size: 1 (555) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1104.1   Calories from Fat 577 g 52 %   Total Fat 64.1 g 98 %   Satu...

Bolognese Vegetable Lasagna With White Ricotta Bechamel Sauce Recipe - Food.com fontina cheese,    chicken stock,    ricotta cheese,    oil,    nutmeg,    carrot,    onion,    zucchini/courgette,    spinach,    eggs,    parmesan cheese,    pasta,    flour Clipped this recipe from a Ronzoni Lasagna box, stating that it is a contemporary version of a traditional dish from Bologna in Northern Italy. ...Nutmeg is a common is a common enhancement to dishes ...

Rosemary Crepes Filled With Four Cheeses (Borlenghi Ai Quattro F Recipe - Food.com butter,    tomato sauce,    fontina cheese,    bechamel,    ricotta cheese,    rosemary,    pepper,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    milk,    water,    flour Rosemary crepes are filled with 4 different cheeses, then topped with tomato and white sauce. These are quite rich and make a hearty meal. Serving Size: 1 (423) g   Servings Per Recipe: 6   AMT. PER SER...

Meatball Lasagna Recipe - Food.com butter,    fontina cheese,    tomato paste,    ground beef,    ricotta cheese,    olive oil,    pepper,    oregano,    nutmeg,    carrot,    onion,    garlic,    celery,    tomato,    eggs,    salt,    seasoning,    parmesan cheese,    bread crumbs,    pasta,    milk,    flour Haven't had a chance to try this yet but it sounds great! Recipe doesn't call for it, but I'd like to see how it would be with just a bit of mozzarella cheese thrown on at the end. Serving...

Baked Fusilli with Courgette, Three Cheeses in Barilla Basilico Sauce fontina cheese,    ricotta cheese,    olive oil,    zucchini/courgette,    parmesan cheese,    pasta 1. Bring a large pot of water to a boil.   2. Saute zucchini with olive oil in a medium skillet for 3 minutes.   3. Season with salt.   4. Add basilico sauce and simmer for 2 minutes.   5. Stir in ricotta...

Italian Flat Bread with Fontina and Prosciutto - Rub these griddled breads with some olive oil and g butter,    fontina cheese,    dry cured ham,    lemon peel,    ricotta cheese,    bicarbonate of soda,    pepper,    basil,    salt,    water,    flour Rub these griddled breads with some olive oil and garlic for a sensational side. In the bowl of an upright mixer fitted with a dough hook attachment combine the flour, bicarbonate of soda, and one t...

4 Cheese Stuffed Shells Recipe - Cuisinart.com fontina cheese,    pecorino romano cheese,    ricotta cheese,    pepper,    parsley,    eggs,    marinara sauce,    salt,    mozzarella cheese Learn how to make 4 Cheese Stuffed Shells at home with this delicious recipe. Preheat oven to 375 degrees. Prepare 9x9 baking pan by spreading a thin layer of marinara sauce on the bottom. Cook shells...

Spatchcock with Ricotta and Herbs Recipe by Italian.Chef | ifood.tv butter,    mortadella,    fontina cheese,    gorgonzola cheese,    ricotta cheese,    olive oil,    sage,    rosemary,    pepper,    parsley,    marjoram 1. To make stuffing, place all ingredients in a bowl and mix well. Divide into four portions. Gently ease skin from breast of each bird and fill pocket with stuffing.   2. Brush birds with oil and top ...

Chicken Lasagna Rolls Recipe | SparkRecipes butter,    chicken,    fontina cheese,    ricotta cheese,    pepper,    cloves,    onion,    garlic,    spinach,    parmesan cheese,    pasta,    milk,    flour Easy, delicious and healthy Chicken Lasagna Rolls recipe from SparkRecipes. See our top-rated recipes for Chicken Lasagna Rolls. Rolls:   Cook and shred chicken Cook spinach according to package Cook l...

Butternut Squash-Spinach Tart – Recipes Network fontina cheese,    ricotta cheese,    olive oil,    pepper,    parsley,    nutmeg,    butternut squash,    spring onion,    spinach,    eggs,    salt,    parmesan cheese,    water,    half and half,    flour Step 1   Make the crust: Combine the olive oil and water in a measuring cup. Pulse the flour and 1 teaspoon salt in a food processor. With the machine running, add the olive oil mixture and pulse until...

Pumpkin Lasagna with Ricotta and Swiss Chard Recipe - Justin Chapple | Food & Wine heavy cream,    fontina cheese,    ricotta cheese,    olive oil,    pepper,    nutmeg,    cayenne pepper,    onion,    garlic,    pumpkin,    swiss chard,    eggs,    salt,    parmesan cheese,    pasta This super-creamy lasagna is perfect for a vegetarian main course. What makes it especially unusual is that it's made without tomato sauce. Instructions Checklist   Step 1   Preheat the oven to 400 ...

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