Chicken Sausage & Potato Pizza (Comfort-Food Pie) Recipe | MyRecipes chicken sausage,    fontina cheese,    pizza bread,    rosemary,    potato Prep: 12 minutes; Cook: 10 minutes.Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy. Instructions Chec...

Prosciutto and Fontina-Stuffed Chicken Breasts Recipe | MyRecipes chicken breast,    egg whites,    fontina cheese,    dry cured ham,    canola oil,    cooking spray,    rosemary,    pepper,    garlic,    mustard,    crackers,    flour Chicken breasts stuffed with prosciutto and fontina cheese makes a hearty and flavorful dinner that's both easy and elegant. Serve prosciutto and fontina-stuffed chicken breasts with a crisp green...

Turkey-Stuffed Portobello Mushrooms Recipe | EatingWell fontina cheese,    sweet onion,    ground turkey,    olive oil,    sage,    rosemary,    pepper,    nutmeg,    portobello mushroom,    worcestershire sauce,    apple cider vinegar,    salt We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling, this recipe calls for lean ground tur... recipes with the same ingredients... Turkey-stuffed Portobello Mushrooms | Recipes Wiki | Fandom

Potato, Caramelized Onion and Rosemary Pizza Recipe - Food.com fontina cheese,    pizza bread,    olive oil,    rosemary,    pepper,    potato,    onion,    salt Here's a treat to have for weekend meal- so very tasty and different!! Serving Size: 1 (2673) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1374.7   Calories from Fat 397 g 2...

Bacon Rosemary Frittata Recipe - Food.com butter,    fontina cheese,    turkey bacon,    olive oil,    rosemary,    pepper,    eggs,    salt,    half and half this recipe was born on a really cold winter morning. all we had to work with were the dwindling items in the fridge and no desire to brave the elements and go out. this was what we came up with! the ...

Baked Fontina Cheese Fondue Recipe,Whats Cooking America fontina cheese,    olive oil,    thyme,    rosemary,    pepper,    garlic,    salt,    bread If you love fondue try this Baked Fontina Cheese Fondue recipe as an appetizer. I am a huge fan of this version and make if often in a cast iron skillet. Preheat your oven broiler and position the ove... recipes with the same ingredients... Baked Fontina Cheese Recipe - Food.com

Rosemary-Pumpkin Prosciutto Focaccia pumpkin seeds,    fontina cheese,    yeast,    dry cured ham,    olive oil,    rosemary,    pumpkin,    salt,    water,    flour This herbed focaccia bread comes together super quick. The tangy Fontina cheese, salty prociutto, and crunchy pepitas make a delicious homemade bread you'll be making again and again. In a large b...

Cheesy Italian Baked Beans fontina cheese,    cannellini bean,    red pepper,    olive oil,    rosemary,    pepper,    onion,    garlic,    tomato,    salt,    parmesan cheese Traditional Italian ingredients like onion, garlic, tomatoes, cheese, and rosemary put a spin on classic baked beans. Preheat oven to 400 F. In a large skillet heat olive oil over medium-high heat. Ad...

Spinach and Artichoke Pizzas - Italian Recipes fontina cheese,    red onion,    olive oil,    rosemary,    pepper,    wholewheat flour,    artichoke,    spinach,    salt,    dough,    pecorino cheese Recipe By: Marcia Kiesel Set a pizza stone on the bottom of the oven. Preheat the oven to 500 F. Dust a baking sheet with flour. Shape each piece of pizza dough into a disk, transfer to the baking she... recipes with the same ingredients... Spinach and Artichoke Pizzas Recipe | MyRecipes

Wild Mushroom Crostini Recipe | Bon Appetit fontina cheese,    chanterelle,    shiitake mushroom,    lemon peel,    olive oil,    rosemary,    oyster mushroom,    shallot,    garlic,    parmesan cheese,    bread,    whipped cream Wild Mushroom Crostini Recipe Step 1   Preheat oven to 375 F. Arrange baguette slices on rimmed baking sheet. Toast in oven until golden, about 9 minutes. Cool. DO AHEAD Can be prepared 2 days ahead. S...

Mini Onion Gratins Recipe | EatingWell fontina cheese,    olive oil,    wheat,    rosemary,    pepper,    onion,    salt,    bread crumbs A couple of big onions, crispy breadcrumbs and fontina cheese make this delicious vegetable side dish recipe gratin-like. The nutty taste of fontina cheese is a good match for the onions, but you can ...

Brussels Sprouts with Chestnuts and Fontina cheese Recipe | Bon Appetit fontina cheese,    chestnut,    chili dried/powder,    olive oil,    thyme,    rosemary,    bay leaf,    garlic,    brussels sprout,    salt Brussels Sprouts with Chestnuts and Fontina cheese Recipe Step 1   Bring first 6 ingredients and 4 cups oil to a simmer in a medium saucepan over medium-low heat; cook until chestnuts are tender, about...

Hot Sausage and Crispy Chard Pizza Recipe | Bon Appetit fontina cheese,    ribs,    ricotta cheese,    olive oil,    rosemary,    pepper,    swiss chard,    sausage,    salt,    dough,    parmesan cheese Upgrade store-bought dough with spicy sausage, torn hardy greens, and dollops of ricotta. Presto: “homemade” pizza night. Step 1   Place a rack in upper third of oven and preheat to 450 . H...

Marley Spoon - Deep Dish Skillet Pizza with Parmesan Broccoli Recipe | SparkRecipes fontina cheese,    red pepper,    olive oil,    rosemary,    cayenne pepper,    garlic,    tomato,    broccoli,    salt,    dough,    parmesan cheese Deep dish pizza has got a lot going for it: a thick crust that's tender and chewy on the inside, but nicely crisped on the outside; a little extra room for piling on the toppings; and, deep dish i...

Fontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes fontina cheese,    chicken stock,    dry sherry,    olive oil,    cooking spray,    thyme,    rosemary,    pepper,    parsley,    basil,    crimini mushroom,    shallot,    garlic,    fennel,    salmon,    salt,    parmesan cheese,    white wine,    red wine Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...

Il Bistro Lasagna Recipe - Food.com fontina cheese,    romano cheese,    ground beef,    ricotta cheese,    olive oil,    rosemary,    pepper,    parsley,    oregano,    onion,    garlic,    veal,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    half and half Try Il Bistro Lasagna from Food.com. - 51473 Serving Size: 1 (302) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 736.8   Calories from Fat 409 g 56 %   Total Fat 45.5 g 70 %   Sat...

Grilled Vegetable Po'boys Recipe - Food.com fontina cheese,    red onion,    red bell pepper,    oil,    rosemary,    pepper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    lettuce,    salt,    rice vinegar,    mayonnaise I recently came across this recipe and thought it would be a great way to use garden (or farmer's market) vegetables for a simple summer meal. Recipe source: local newspaper (reprinted from Cresce...

Portabella in Burgers Recipe - Food.com fontina cheese,    ground beef,    rosemary,    pepper,    portobello mushroom,    salt,    cheese,    vegetable fat spread The best of both worlds in this burger. It has beef and a portabello mushroom in it. Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 283.5   Calories from Fat...

Chicken Breast Stuffed With Golden Onions & Fontina Recipe - Food.com chicken breast,    fontina cheese,    red onion,    chicken stock,    olive oil,    rosemary,    pepper,    salt,    white wine,    flour The pungent nutty taste of fontina cheese, combined with its gooey texture when heated, makes it a sumptuous partner to the sweet cooked onions in the stuffing. While this chicken dish is easy for a w...

The Best Vegetarian Lasagna Recipe - Food.com butter,    fontina cheese,    tomato paste,    shiitake mushroom,    olive oil,    thyme,    rosemary,    pepper,    parsley,    oregano,    carrot,    shallot,    garlic,    sun dried tomatoes,    tomato,    spinach,    salt,    parmesan cheese,    pasta,    milk,    flour This is a variation of a recipe from Fine Cooking magazine. Believe me, you won't miss the meat! Serving Size: 1 (613) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 860   Cal...

Pomegranate Fontina Rice Balls Recipe | Martha Stewart butter,    fontina cheese,    risotto rice,    grape seed oil,    safflower oil,    rosemary,    pomegranate seed,    pepper,    onion,    eggs,    salt,    parmesan cheese,    bread crumbs,    white wine,    water Use these Italian style rice balls to complement our chicken-liver crostini. Instructions Checklist   Step 1   Heat grapeseed oil in a medium saucepan over medium heat. Add onion, and cook until soft an...

Mini arancini recipe - BBC Food butter,    fontina cheese,    risotto rice,    pancetta,    ciabatta,    chicken stock,    olive oil,    pistachio,    saffron,    rosemary,    pepper,    red chili,    basil,    onion,    garlic,    sun dried tomatoes,    tomato,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    white wine Heat the oil in a heavy-based pan over a medium heat and add the onion. Cook for 10 minutes, or until translucent. Stir in the garlic and rice and toast for a few minutes. Pour in the wine and cook, s...

Rosemary Crepes Filled With Four Cheeses (Borlenghi Ai Quattro F Recipe - Food.com butter,    tomato sauce,    fontina cheese,    bechamel,    ricotta cheese,    rosemary,    pepper,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    milk,    water,    flour Rosemary crepes are filled with 4 different cheeses, then topped with tomato and white sauce. These are quite rich and make a hearty meal. Serving Size: 1 (423) g   Servings Per Recipe: 6   AMT. PER SER...

Grape-and-Currant Tart with Fontina Cheese Recipe | MyRecipes egg whites,    fontina cheese,    lemon peel,    cornstarch,    olive oil,    rosemary,    grape,    currant (zante),    eggs,    bread,    sugar,    milk,    water,    flour Learn how to make Grape-and-Currant Tart with Fontina Cheese. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 350 .   Adver... recipes with the same ingredients... Grape And Currant Tart With Fontina Cheese Recipe by Healthycooking | ifood.tv

Turkey Stuffed Portobello Mushrooms Recipe | SparkRecipes fontina cheese,    sweet onion,    ground turkey,    olive oil,    rosemary,    pepper,    portobello mushroom,    worcestershire sauce,    apple cider vinegar,    salt Tastes a little like sausage. Adjust spices to your specific taste. Position rack in the lowest position, pre-heat oven to 400 degrees Place oil and onion in a large skillet over medium heat. Cook sti...

Chicken stuffed with prosciutto and fontina - Chicken stuffed with prosciutto and fontina butter,    chicken breast,    fontina cheese,    dry cured ham,    olive oil,    rosemary,    pepper,    lemon,    portobello mushroom,    garden rocket,    salt,    white wine Chicken stuffed with prosciutto and fontina 1) Place each piece of chicken between two sheets of waxed paper and pound them thin with a mallet, the flat of a large knife, or a rolling pin. Trim the ...

Wild Mushroom Pizza Culinary Cafe morel,    fontina cheese,    pizza bread,    red onion,    red bell pepper,    green bell pepper,    shiitake mushroom,    olive oil,    rosemary,    crimini mushroom,    mushrooms,    oyster Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and thinly slice peppers. Preheat oven to 450 deg. F. Heat oil in he...

Spatchcock with Ricotta and Herbs Recipe by Italian.Chef | ifood.tv butter,    mortadella,    fontina cheese,    gorgonzola cheese,    ricotta cheese,    olive oil,    sage,    rosemary,    pepper,    parsley,    marjoram 1. To make stuffing, place all ingredients in a bowl and mix well. Divide into four portions. Gently ease skin from breast of each bird and fill pocket with stuffing.   2. Brush birds with oil and top ...

Artichoke & Fontina Pizzas Recipe - Eugenia Bone | Food & Wine fontina cheese,    chili dried/powder,    cornstarch,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    garlic,    artichoke,    salt,    dough,    lemon juice Cookbook author Eugenia Bone marinates frozen artichokes overnight in olive oil with garlic, herbs and lemon juice before scattering them on these piz... Instructions Checklist   Step 1   In a medium bo...

Italian Herb and Cheese Dip Recipe evaporated milk,    fontina cheese,    chili dried/powder,    cornstarch,    olive oil,    thyme,    rosemary,    pepper,    oregano,    cloves,    basil,    lemon,    garlic,    salt,    parmesan cheese,    mozzarella cheese Italian herbs paired against a mixture of mozzarella, fontina, and Parmesan give this cheese give this creamy dip a nutty and fresh flavor. Place mozzarella and fontina in a medium bowl and toss with ...

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