Fontina & Sage Grilled Cheese Recipe - Food.com fontina cheese,    olive oil,    sage,    pepper,    bread A great sandwich from the Zuni Cafe. Serving Size: 1 (127) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 534.4   Calories from Fat 356 g 67 %   Total Fat 39.6 g 60 %   Saturated Fa...

Mini Quiches Recipe | MyRecipes fontina cheese,    puff pastry,    sage,    eggs,    bacon Five ingredients and 5 minutes of baking gets you these mini quiches, tasty pastry cups filled with egg and cheese and topped with bacon. Instructions Checklist   Step 1   Slice eggs crosswise and place... recipes with the same ingredients... Mini Quiches Recipe | Real Simple

Mini Sage-and-Fontina Grilled Cheese Sandwiches Recipe | Bon Appetit butter,    fontina cheese,    sage,    parmesan cheese,    bread Mini Sage-and-Fontina Grilled Cheese Sandwiches Recipe Step 1   Melt butter in small saucepan over medium heat; sprinkle with salt. Pour half of butter into small bowl and reserve. Add chopped sage to ...

Fontina & Mushroom Panini Recipe - Food.com butter,    fontina cheese,    sage,    pepper,    mushrooms,    salt,    bread Grilled cheese for grown-ups is what this is. Sage makes a big difference, and so does grating the cheese--it helps the mushrooms stick in the sandwich. Serving Size: 1 (160) g   Servings Per Recipe: 2...

Turkey-Stuffed Portobello Mushrooms Recipe | EatingWell fontina cheese,    sweet onion,    ground turkey,    olive oil,    sage,    rosemary,    pepper,    nutmeg,    portobello mushroom,    worcestershire sauce,    apple cider vinegar,    salt We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling, this recipe calls for lean ground tur... recipes with the same ingredients... Turkey-stuffed Portobello Mushrooms | Recipes Wiki | Fandom

Veal Saltimbocca Recipe - Food.com butter,    fontina cheese,    dry cured ham,    sage,    pepper,    lemon,    scallop,    veal,    salt,    white wine,    flour This is the meal my husband always chooses when told I will cook ANYTHING he wants! Serving Size: 1 (312) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 830.8   Calories from Fat ...

Autumn Potato Gratin fontina cheese,    sage,    pepper,    nutmeg,    butternut squash,    potato,    spring onion,    leek,    garlic,    salt,    whipped cream Autumn Potato Gratin is the perfect comfort food side dish recipe to serve as part of your meat and potatoes dinner. The combination of butternut squash and Yukon gold potatoes makes this scalloped po...

Veal Saltimbocca With Fontina And Prosciutto Recipe | CDKitchen.com butter,    fontina cheese,    dry cured ham,    beef steak,    sage,    basil,    veal,    mustard,    vegetable fat spread,    white wine A recipe for Veal Saltimbocca With Fontina And Prosciutto made with veal round steaks, prosciutto, Fontina cheese, butter or margarine, sage, dry basil Trim and pound veal. Divide meat into 12 pieces ...

Fennel, sage and fontina gratin recipe - Recipes - delicious.com.au butter,    fontina cheese,    olive oil,    sage,    caraway,    garlic,    fennel,    bread,    cream This cheesy side dish is the ultimate way to impress this Christmas. 1.   Preheat oven to 180 C. Cut half the stem off the fennel, and reserve. Cut fennel bulb lengthways into 4 thick slices, then plac...

Squash Stuffed Cannelloni With Roasted Shallot Sauce Recipe - Food.com fontina cheese,    chicken stock,    cooking spray,    hazelnut,    sage,    pepper,    butternut squash,    shallot,    garlic,    bacon,    salt,    pasta,    white wine,    sour cream,    half and half This is so tasty it makes me wanna pee my pants! It takes a while to make it but it is so worth the time. You can make the filling up to 1 day in advance. Serving Size: 1 (322) g   Servings Per Recipe:...

Squash-Stuffed Cannelloni & Roasted-Shallot Sauce & Hazelnuts Recipe | MyRecipes butter,    fontina cheese,    chicken stock,    cooking spray,    hazelnut,    sage,    pepper,    butternut squash,    shallot,    garlic,    bacon,    salt,    pasta,    white wine,    sour cream,    half and half For this cannelloni recipe, spoon creamy butternut-squash seasoned with sage and chopped shallots onto traditional lasagna noodles, roll up, and top with a garlicky white wine sauce for an Italian-sty...

Pork Saltimbocca with Polenta Recipe | MyRecipes pork loin,    fontina cheese,    polenta,    dry cured ham,    chicken stock,    olive oil,    sage,    pepper,    pork,    salt,    white wine,    milk,    flour Traditional saltimbocca is made with thin slices of pounded veal, but lean pork chops update the recipe and provide more flavor. The butternut overtones of fontina cheese are also a pleasant addition....

Pumpkin Mac and Cheese butter,    fontina cheese,    olive oil,    walnut,    sage,    pepper,    pumpkin,    salt,    parmesan cheese,    bread crumbs,    pasta,    whipped cream,    milk,    flour Here's a mac and cheese that veers off the beaten path! Pumpkin adds moisture and an irresistibly earthy flavor to the easy casserole recipe. Preheat oven to 350 F. Cook pasta in a large pot follo...

Sausage Pasta Recipe - Food.com provolone,    heavy cream,    fontina cheese,    olive oil,    sage,    oregano,    garlic,    sausage,    marinara sauce,    parmesan cheese,    mozzarella cheese,    pasta This makes a very large dish. The best pasta to use with this is rigatoni. I make my own marinara, the recipe is posted. Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

Pork Saltimbocca Recipe pork chop,    fontina cheese,    polenta,    dry cured ham,    beef stock,    cornstarch,    olive oil,    sage,    pepper,    salt,    fortified wine Similar to chicken saltimbocca but uses boneless pork chops.Delicious Season pork with salt and pepper. Place 2 sage leaves on each chop and top with 1/4 of the prosciutto. With sharp side of chefs kn...

Pork Roast Rolled With Fontina & Prosciutto Recipe - Food.com pork loin,    fontina cheese,    dry cured ham,    olive oil,    sage,    pepper,    salt Serving Size: 1 (202) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 590.8   Calories from Fat 375 g 64 %   Total Fat 41.7 g 64 %   Saturated Fat 15.5 g 77 %   Cholesterol 160.4 mg 5...

Tuscany Stuffed Chicken Breast Recipe chicken breast,    fontina cheese,    chicken stock,    olive oil,    sage,    sweet pepper,    white wine,    flour These elegant little pinwheels are easy and delicious. They go great with a little bit of mustard and crusty bread. Sprinkle chicken with black pepper.   For each roll, place 1/4 of the cheese, roasted...

Butternut Squash Soup With Fontina Cheese Crostini Recipe - Food.com butter,    fontina cheese,    chicken stock,    olive oil,    sage,    pepper,    butternut squash,    carrot,    onion,    garlic,    salt,    bread Recipe courtesy Giada De Laurentiis Serving Size: 1 (647) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 842.9   Calories from Fat 233 g 28 %   Total Fat 25.9 g 39 %   Saturated Fat...

Williams-Sonoma Chicken Saltimocca Recipe - Food.com butter,    chicken breast,    fontina cheese,    dry cured ham,    chicken stock,    sage,    pepper,    lemon,    shallot,    ham,    salt,    fortified wine There are similar recipes posted but this one uses Marsala instead of wine. I have used provalone cheese instead of fontina. It is a quick and delicious dish. Serving Size: 1 (381) g   Servings Per Rec...

Pork Chop With Sage, Prosciutto and Melted Fontina Recipe - Food.com butter,    pork chop,    fontina cheese,    dry cured ham,    olive oil,    sage,    pepper,    salt,    fortified wine,    flour From the Trattoria Grappolo cookbook Serving Size: 1 (590) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1092.9   Calories from Fat 534 g 49 %   Total Fat 59.4 g 91 %   Saturated F...

Sage and Pancetta Biscuits With Fontina Cheese Recipe - Food.com butter,    fontina cheese,    pancetta,    sage,    salt,    baking powder,    sugar,    buttermilk,    flour Bon Appétit Every-Night Cooking, September 2005. Serving Size: 1 (58) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 178.2   Calories from Fat 80 g 45 %   Total Fat 8.9 g 13 ...

Orzo With Mushrooms and Fontina Recipe - Food.com orzo pasta,    fontina cheese,    olive oil,    sage,    pepper,    mushrooms,    onion,    garlic,    tomato,    salt,    parmesan cheese Cook's Illustrated Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 463.7   Calories from Fat 128 g 28 %   Total Fat 14.3 g 21 %   Saturated Fat 6 g 29 %   Ch...

Zucchini Saltimbocca Recipe fontina cheese,    dry cured ham,    olive oil,    sage,    pepper,    parsley,    lemon,    zucchini/courgette,    eggs,    salt,    parmesan cheese,    flour Saltimbocca, which, translated from the Italian, means "jump in the mouth," is traditionally prepared with veal, sage and prosciutto. Chiarello's version substitutes zucchini for the vea...

Baked Pasta Piccante Recipe - Food.com butter,    heavy cream,    fontina cheese,    pecorino romano cheese,    yellow/orange pepper,    red pepper,    chicken stock,    ricotta cheese,    sage,    jalapeno,    sausage,    salt,    pasta Try Baked Pasta Piccante from Food.com. - 49507 Serving Size: 1 (293) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 820.5   Calories from Fat 484 g 59 %   Total Fat 53.8 g 82 %   S...

Chicken Prosciutto Recipe | SparkRecipes butter,    chicken breast,    fontina cheese,    dry cured ham,    sage,    pepper,    eggs,    white wine low carb, high protein 1. Cut each breast across the center into two pieces. Place 8 pieces of chicken breast on a large piece of wax paper, and cover with another piece of wax paper. Pound the chicke...

under the Tuscan Sun Chicken Recipe - Food.com butter,    chicken breast,    fontina cheese,    pancetta,    chicken stock,    ricotta cheese,    olive oil,    sage,    pepper,    parsley,    fig,    shallot,    salt,    fortified wine Chicken breast stuffed with cheese and figs wrapped in pancetta and served with a Marsala wine sauce. Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 363.6   ...

Multigrain Risotto Recipe | MyRecipes fontina cheese,    truffle oil,    shiitake mushroom,    wild rice,    brown rice,    olive oil,    barley,    thyme,    sage,    pepper,    parsley,    chives,    peas,    butternut squash,    carrot,    leek,    garlic,    celery,    tomato,    sherry vinegar,    salt,    white wine,    water Learn how to make Multigrain Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place squash on a baking sheet, and bake at 400 for ...

Pizza with Winter Squash and Bacon Recipe | MyRecipes fontina cheese,    yeast,    chicken stock,    cornstarch,    olive oil,    cooking spray,    sage,    pepper,    butternut squash,    onion,    bacon,    salt,    dough,    sugar,    water,    flour This pizza dough recipe works great for making focaccia and calzones, and can easily be doubled. You can also make it ahead and freeze (see note). Instructions Checklist   Step 1   To prepare dough, dis...

Grilled Sage Stuffed Chicken - Recipe #6710 - Foodgeeks chicken breast,    fontina cheese,    dry cured ham,    olive oil,    sage,    pepper,    salt Try this recipe for Grilled Sage Stuffed Chicken on Foodgeeks.com Preheat grill to high and brush with oil. Place a chicken breast on a work surface. Using a thin sharp knife, slice the chicken horizo...

Mashed-Potato Casserole with Sage and Fontina Recipe - Melissa Clark | Food & Wine butter,    fontina cheese,    olive oil,    sage,    pepper,    parsley,    potato,    salt,    parmesan cheese,    bread crumbs,    creme freche This creamy, crispy baked mashed-potato casserole is the perfect make-ahead dish for the holidays. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Preheat the oven to 400 . Lightly ...

Chicken Prosciutto Recipe butter,    chicken,    fontina cheese,    dry cured ham,    sage,    pepper,    eggs,    white wine Chicken prosciutto! with boneless, skinless chicken breasts with butter toasted sage, wrapped in prosciutto. Pound chicken cutlets to 1/8-inch thickness:   Put the chicken cutlets between two sheets of...

Spatchcock with Ricotta and Herbs Recipe by Italian.Chef | ifood.tv butter,    mortadella,    fontina cheese,    gorgonzola cheese,    ricotta cheese,    olive oil,    sage,    rosemary,    pepper,    parsley,    marjoram 1. To make stuffing, place all ingredients in a bowl and mix well. Divide into four portions. Gently ease skin from breast of each bird and fill pocket with stuffing.   2. Brush birds with oil and top ...

Roasted Butternut Squash Parmesan Recipe - Raquel Pelzel | Food & Wine fontina cheese,    olive oil,    thyme,    sage,    butternut squash,    garlic,    marinara sauce,    soy sauce,    salt,    nutritional yeast,    parmesan cheese,    mozzarella cheese,    bread,    honey Nestled under a super-savory breadcrumb and Parmesan topping, layers of tender butternut squash and marinara add up to a rich vegetarian main dish. Get the recipe at Food & Wine. Make the breadcru...

Stuffed Chicken Breasts Recipe by Italian.Chef | ifood.tv butter,    chicken breast,    fontina cheese,    dry cured ham,    chicken stock,    olive oil,    sage,    pepper,    salt,    white wine,    whipped cream,    milk,    flour Stuffed Chicken Breasts has a majestic taste. Stuffed Chicken Breasts gets its taste from chicken mixed with cheese and cream. Stuffed Chicken Breasts is loved by non vegetarian food lovers. Skin, bon...

PUMPKIN MAC & CHEESE Recipe | SparkRecipes butter,    fontina cheese,    olive oil,    wheat,    walnut,    sage,    pepper,    pumpkin,    parmesan cheese,    bread crumbs,    pasta,    whipped cream,    milk,    flour PUMPKIN MAC & CHEESE 1. Preheat oven to 350 degrees F. Cook pasta in a large pot following package directions. Drain cooked pasta, then return to pot. 2. For cheese sauce, in a medium saucepan mel...

Pizzoccheri Gratin Recipe - Jonathon Sawyer | Food & Wine butter,    napa cabbage,    fontina cheese,    sage,    poppy seed,    pepper,    parsley,    caraway,    potato,    salt,    parmesan cheese,    bread crumbs,    pasta This is the ultimate comfort food: tender noodles mixed with potatoes and cabbage, then baked with cheese and a crispy bread-crumb topping. Instructions Checklist   Step 1   Preheat the oven to 350 . In...

Goat Cheese, Artichoke, and Smoked Ham Strata Recipe | Bon Appetit fontina cheese,    goat's cheese,    olive oil,    herbes de provence,    thyme,    sage,    pepper,    nutmeg,    garlic,    artichoke,    eggs,    ham,    salt,    parmesan cheese,    bread,    whipped cream,    milk Goat Cheese, Artichoke, and Smoked Ham Strata Recipe Step 1   Preheat oven to 350 F. Butter 13 x 9 x 2-inch glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01