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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fontina cheese
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes
fontina cheese,    chicken stock,    dry sherry,    olive oil,    cooking spray,    thyme,    rosemary,    pepper,    parsley,    basil,    crimini mushroom,    shallot,    garlic,    fennel,    salmon,    salt,    parmesan cheese,    white wine,    red wine
Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...


picture of recipeSalmon-Stuffed Bell Peppers Recipe | CDKitchen.com
fontina cheese,    bell pepper,    olive oil,    pepper,    parsley,    oregano,    basil,    spring onion,    garlic,    tomato,    salmon,    eggs,    salt,    rice
A recipe for Salmon-Stuffed Bell Peppers made with bell peppers, olive oil, green onions, oregano, basil, garlic, salmon, rice, egg
Cut peppers in half lengthwise, core and seed. Blanch in boiling wat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePasta Con Salmone E Fontina Recipe
heavy cream,    fontina cheese,    pepper cheese,    salmon,    pasta
Set a large pot of cold water to boil.   When it reaches a full boil, toss in a pinch of salt, and when the water returns to a boil, start cooking the pasta.   In the meantime, in a saucepan heat the cr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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