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 fontina cheese
 shallot

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picture of recipeStuffed Pork Chops Recipe | MyRecipes
pork loin,    fontina cheese,    olive oil,    sage,    pepper,    ginger root,    apple,    shallot,    bacon,    salt
These Stuffed Pork Chops have a unique blend of flavor from the apples, bacon, and fontina cheese. This hearty dish is a fun way to mix up your usual pork chop recipe, and it is sure to please your fa...


picture of recipeGnocchi in Fontina Sauce Recipe by Albert.Coreitta | ifood.tv
butter,    heavy cream,    fontina cheese,    basil,    shallot,    parmesan cheese
Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent.
1. Bring a large pot of lightly salted water to a boil. Add the gnocci, and cook until tender, abou...

recipes with the same ingredients...
Gnocci In Fontina Sauce Recipe


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picture of recipeRoot Vegetable Gratin Recipe | MyRecipes
heavy cream,    fontina cheese,    nutmeg,    potato,    parsnip,    shallot,    celery,    salt
We love the earthy, sweet flavor of the root vegetable combination in this cheesy gratin, but you could also go with the classic all-potato version (use 5 large potatoes, about 3 1/2 lbs. total, in pl...


picture of recipeWild Mushroom-and-Sweet Potato Gratin Recipe | MyRecipes
fontina cheese,    chanterelle,    chicken stock,    olive oil,    cooking spray,    pepper,    parsley,    chives,    crimini mushroom,    sweet potato,    shallot,    salt
Chanterelle mushrooms and fontina cheese contribute a delicate, nutty flavor that contrasts nicely with the sweet potato gratin.
Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   S...


picture of recipeChicken Breasts stuffed with Fontina Cheese and Spinach Recipe - Food.com
butter,    chicken breast,    fontina cheese,    olive oil,    pepper,    shallot,    garlic,    spinach,    white wine vinegar,    white wine,    lemon juice,    cream
This chicken dish has a beautiful presentation and great flavour. Highly recommended for your next 'company' brunch or dinner.
Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeSun Dried Tomato, Spinach and Fontina Stuffed Chicken Breasts Recipe - Food.com
chicken breast,    fontina cheese,    dry cured ham,    olive oil,    basil,    shallot,    garlic,    sun dried tomatoes,    spinach,    white wine
My best friend gave me this recipe. I've added some of my own twists to this. Like the garlic, shallots, and sundried tomatoes. =) I've even used jalapenos.
Serving Size: 1 (375) g   Servings P...


picture of recipeWarm Chicken Sandwiches W/ Mushrooms, Spinach, and Cheese Recipe - Food.com
chicken,    fontina cheese,    ciabatta,    olive oil,    mushrooms,    shallot,    garlic,    spinach,    mustard
From Bon Appetit Magazine, January 2009.
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 461.2   Calories from Fat 296 g 64 %   Total Fat 32.9 g 50 %   Saturate...

recipes with the same ingredients...
Warm Chicken Sandwiches with Mushrooms, Spinach, and Cheese Recipe | Bon Appetit


picture of recipePizza Rustica Recipe | MyRecipes
egg whites,    fontina cheese,    red bell pepper,    ricotta cheese,    olive oil,    cooking spray,    thyme,    pepper,    crimini mushroom,    shallot,    garlic,    swiss chard,    eggs,    salt,    baking powder,    parmesan cheese,    milk,    water,    flour
Pizza Rustica is a veggie-packed, savory pizza pie that is tasty and nutritious.
Instructions Checklist   Step 1   To prepare crust, weigh or lightly spoon 25 ounces flour (about 1 2/3 cups) into dry me...


picture of recipeEscarole (Endive), Walnut & Fontina Salad Recipe - Food.com
fontina cheese,    olive oil,    walnut,    pepper,    shallot,    garlic,    mustard,    salt,    rice vinegar
A nice salad that I served with boiled Maine lobster on Valentine's Day. Very tasty and sophisticated. Don't use the curly endive (chicory), as it's too bitter.
Serving Size: 1 (144) g   Se...


picture of recipeWild Mushroom Crostini Recipe | Bon Appetit
fontina cheese,    chanterelle,    shiitake mushroom,    lemon peel,    olive oil,    rosemary,    oyster mushroom,    shallot,    garlic,    parmesan cheese,    bread,    whipped cream
Wild Mushroom Crostini Recipe
Step 1   Preheat oven to 375 F. Arrange baguette slices on rimmed baking sheet. Toast in oven until golden, about 9 minutes. Cool. DO AHEAD Can be prepared 2 days ahead. S...


picture of recipeBrussels Sprouts & Pepperoni Pizza Recipe | EatingWell
fontina cheese,    pepperoni sausage,    lemon peel,    olive oil,    wheat,    pepper,    shallot,    garlic,    brussels sprout,    salt,    dough
If you want to spark some joy in your house, give this pizza combo a try. Brussels sprouts, pepperoni, lemon zest and fontina cheese make this healthy pizza recipe anything but boring. Preshredded Bru...


picture of recipeSpaghetti Squash Casserole Recipe | EatingWell
spaghetti squash,    fontina cheese,    ground beef,    pepper,    basil,    shallot,    garlic,    tomato,    salt,    seasoning,    water
Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole. Not to mention, spaghetti squash is a low-carb alternative to pasta and saves more than 150 calories per...


picture of recipeFontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes
fontina cheese,    chicken stock,    dry sherry,    olive oil,    cooking spray,    thyme,    rosemary,    pepper,    parsley,    basil,    crimini mushroom,    shallot,    garlic,    fennel,    salmon,    salt,    parmesan cheese,    white wine,    red wine
Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...


picture of recipeSquash Stuffed Cannelloni With Roasted Shallot Sauce Recipe - Food.com
fontina cheese,    chicken stock,    cooking spray,    hazelnut,    sage,    pepper,    butternut squash,    shallot,    garlic,    bacon,    salt,    pasta,    white wine,    sour cream,    half and half
This is so tasty it makes me wanna pee my pants! It takes a while to make it but it is so worth the time. You can make the filling up to 1 day in advance.
Serving Size: 1 (322) g   Servings Per Recipe:...


picture of recipeThree-Cheese Spinach and Caramelized Onion Dip Recipe | MyRecipes
bread chips,    butter,    fontina cheese,    pancetta,    naan bread,    cornstarch,    oil,    shallot,    onion,    garlic,    spinach,    kale,    sherry vinegar,    salt,    cheese,    buttermilk,    milk,    flour
This rich and flavorful dip easily becomes a fun and fancy take on a cheese and spinach dip when topped with crispy pancetta and crunchy fried shallots, which are essentially like mini onion rings. Th...


picture of recipeSquash-Stuffed Cannelloni & Roasted-Shallot Sauce & Hazelnuts Recipe | MyRecipes
butter,    fontina cheese,    chicken stock,    cooking spray,    hazelnut,    sage,    pepper,    butternut squash,    shallot,    garlic,    bacon,    salt,    pasta,    white wine,    sour cream,    half and half
For this cannelloni recipe, spoon creamy butternut-squash seasoned with sage and chopped shallots onto traditional lasagna noodles, roll up, and top with a garlicky white wine sauce for an Italian-sty...


picture of recipeCarbonara Lasagna Recipe | Bon Appetit
butter,    heavy cream,    fontina cheese,    pancetta,    ricotta cheese,    olive oil,    thyme,    pepper,    shallot,    eggs,    salt,    parmesan cheese,    pasta,    flour
Lasagna   Step 1   Place a rack in lower third of oven; preheat to 375 . Lightly butter an 11x8" (2-qt.) glass or ceramic baking dish. Melt 1 Tbsp. butter in a large skillet over medium-high heat. ...


picture of recipeCordon Bleu Stuffed Chicken Recipe - Food.com
butter,    chicken breast,    fontina cheese,    dry cured ham,    chicken stock,    thyme,    pepper,    grape,    shallot,    salt,    white wine,    flour
This is from Cuisine at Home Weeknight Menus. A nifty blend of flavors that perk up the usual chicken breast entrée. Although I haven't tried it yet, a generous portion of thin sliced deli ha...


picture of recipeCheesy Baked Pasta With Vegetables Recipe - Food.com
butter,    fontina cheese,    pepper,    mushrooms,    shallot,    spinach,    broccoli,    salt,    parmesan cheese,    pasta,    milk,    flour
This casserole can be made ahead. Recipe is from Woman's Day.
Serving Size: 1 (290) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 380.2   Calories from Fat 131 g 35 %   Total ...


picture of recipeChicken Breasts With Sherry Cream Sauce Recipe
butter,    chicken breast,    fontina cheese,    chicken stock,    dry sherry,    pepper,    parsley,    shallot,    ham,    salt,    cream,    flour
This is another of my mom's great recipes. In honor of her recent death and my great memories, I'm posting this and hoping you love it as much as I do.
Melt 1 tablespoon butter and cook shallo...


picture of recipePork Tenderloin Roulade With Porcini Mushroom Sauce Recipe - Food.com
butter,    pork loin,    mortadella,    fontina cheese,    truffle oil,    porcini mushroom,    olive oil,    mushrooms,    shallot,    red wine,    water,    flour
Maggiano best Italian cook contest finalist
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 664.7   Calories from Fat 476 g 72 %   Total Fat 52.9 g 81 %   Satur...


picture of recipeSkillet Pasta Quattro Formaggi Recipe - Food.com
butter,    fontina cheese,    pecorino romano cheese,    gorgonzola cheese,    pepper,    shallot,    salt,    parmesan cheese,    pasta,    white wine,    cream,    water
A great simple, delicious pasta dish,
Serving Size: 1 (561) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 838.4   Calories from Fat 399 g 48 %   Total Fat 44.4 g 68 %   Saturated ...

recipes with the same ingredients...
Skillet Pasta Quatrro Formaggi (Italian Mac & Cheese) Recipe - Food.com


picture of recipeChicken Breasts Stuffed With Fontina and Sun-Dried Tomato Sauce Recipe - Food.com
butter,    chicken breast,    fontina cheese,    chicken stock,    olive oil,    cayenne pepper,    basil,    shallot,    garlic,    sun dried tomatoes,    salt,    flour
From Burt Wolf's Menu Cookbook, this sounds like something that I would like to try soon.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 340.7   Calories...


picture of recipeWilliams-Sonoma Chicken Saltimocca Recipe - Food.com
butter,    chicken breast,    fontina cheese,    dry cured ham,    chicken stock,    sage,    pepper,    lemon,    shallot,    ham,    salt,    fortified wine
There are similar recipes posted but this one uses Marsala instead of wine. I have used provalone cheese instead of fontina. It is a quick and delicious dish.
Serving Size: 1 (381) g   Servings Per Rec...


picture of recipeMushroom, Spinach, and Fontina Panini Recipe - Food.com
butter,    fontina cheese,    tarragon,    pepper,    mushrooms,    shallot,    spinach,    salt,    bread,    cognac
In 'Panini' by Melanie Barnard
Serving Size: 1 (265) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 661.1   Calories from Fat 285 g 43 %   Total Fat 31.7 g 48 %   Saturated ...


picture of recipeWild Mushroom And Sweet Potato Gratin Recipe - Food.com
fontina cheese,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    sweet potato,    shallot,    salt
Try Wild Mushroom And Sweet Potato Gratin from Food.com. - 52780
Serving Size: 1 (132) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 140.9   Calories from Fat 51 g 36 %   Total Fa...


picture of recipeShiitake Mushroom Frittata Recipe - Food.com
fontina cheese,    shiitake mushroom,    olive oil,    savory,    pepper,    parsley,    shallot,    eggs,    salt
Yet another of my favorites from the Vegetarian Times! Again, preparation and cooking times are estimates.
Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 25...

recipes with the same ingredients...
Shiitake Mushroom Frittata | Recipes Wiki | Fandom


picture of recipeTurkey & Fontina Melts Recipe | EatingWell
butter,    fontina cheese,    dry sherry,    olive oil,    shallot,    spinach,    turkey,    flour
An elegant presentation of turkey layered with spinach and cheese, yet surprisingly quick to make. Round out the meal with a side of whole-wheat pasta, a salad and a glass of Pinot Noir.
Instructions ...


picture of recipeSweet Onion Mac and Cheese Recipe - Food.com
butter,    fontina cheese,    rice flour,    sweet onion,    olive oil,    canola oil,    pepper,    parsley,    chives,    shallot,    salt,    parmesan cheese,    cheddar cheese,    milk,    flour
Chefs Brian McCracken and Dana Tough are in tune with your needs. While writing the menu for the newly opened The Coterie Room in Seattle, they focused on crave-worthy dishes, striving to make a lasti...


picture of recipeunder the Tuscan Sun Chicken Recipe - Food.com
butter,    chicken breast,    fontina cheese,    pancetta,    chicken stock,    ricotta cheese,    olive oil,    sage,    pepper,    parsley,    fig,    shallot,    salt,    fortified wine
Chicken breast stuffed with cheese and figs wrapped in pancetta and served with a Marsala wine sauce.
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 363.6   ...


picture of recipeThe Best Vegetarian Lasagna Recipe - Food.com
butter,    fontina cheese,    tomato paste,    shiitake mushroom,    olive oil,    thyme,    rosemary,    pepper,    parsley,    oregano,    carrot,    shallot,    garlic,    sun dried tomatoes,    tomato,    spinach,    salt,    parmesan cheese,    pasta,    milk,    flour
This is a variation of a recipe from Fine Cooking magazine. Believe me, you won't miss the meat!
Serving Size: 1 (613) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 860   Cal...


picture of recipeShitake Artichoke And Fontina Fondue Recipe
butter,    fontina cheese,    shiitake mushroom,    chicken stock,    cornstarch,    thyme,    pepper,    chives,    shallot,    artichoke,    salt,    white wine,    lemon juice
SHIITAKE ARTICHOKE AND FONTINA FONDUE
In medium bowl toss cheese with cornstarch.   In medium heavy saucepan heat butter over medium heat then add mushrooms and shallots.   Cook 4 minutes then add arti...


picture of recipeOrzo Risotto with Swiss Chard and Fontina Recipe | MyRecipes
butter,    chicken,    orzo pasta,    fontina cheese,    vegetable stock,    olive oil,    pepper,    shallot,    swiss chard,    sherry vinegar,    salt,    stock or broth,    parmesan cheese,    water
This faux risotto with earthy Swiss chard and melted cheese is an easy vegetarian dish. Adding a salad makes it into a meal.
Instructions Checklist   Step 1   Bring the chicken stock and water to a simm...


picture of recipeSweet Potato and Corn Risotto Recipe | MyRecipes
fontina cheese,    risotto rice,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    sweet potato,    shallot,    sweetcorn,    salt,    rice,    parmesan cheese,    white wine,    water
Learn how to make Sweet Potato and Corn Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place sweet potato and 1/4 cup water in a...

recipes with the same ingredients...
Sweet Potato And Corn Risotto Recipe by admin | ifood.tv


picture of recipeRoast Turkey & Mushroom Pasta & White Wine Cheese Sauce Recipe | MyRecipes
butter,    turkey breast,    fontina cheese,    chicken stock,    olive oil,    cooking spray,    thyme,    pepper,    crimini mushroom,    shallot,    onion,    salt,    parmesan cheese,    pasta,    white wine,    milk,    flour
Use presliced mushrooms to shave prep time. Instead of using a high-sodium canned white sauce, our recipe employs a simple homemade, flour-thickened, creamy one. Try Edam or Gruyère in place of t...


picture of recipeWarm Potato and Fontina Salad Recipe - Suzanne Goin | Food & Wine
fontina cheese,    olive oil,    pepper,    juniper,    watercress,    cloves,    bay leaf,    allspice,    potato,    shallot,    mustard,    red wine vinegar,    salt
For this luxurious first-course salad, imported Fontina cheese is tossed in the skillet with sautéed potatoes and served over watercress. More Terrific Salads
Instructions Checklist   Step 1   In a...


picture of recipeMushroom Spinach Chicken Easy Quiche Recipe | SparkRecipes
butter,    chicken,    fontina cheese,    olive oil,    mushrooms,    shallot,    spinach,    eggs,    parmesan cheese,    cheddar cheese,    cookie/biscuit,    milk
Delicious easy crustless quiche. Add any veggies, meats or cheeses you want. This is a very versatile delicious dish that is great for events and can feed a crowd.
Preheat oven to 375 degrees. Cook s...


picture of recipeWild Mushroom And Fontina Pizza Recipe by fast.cook | ifood.tv
pizza,    fontina cheese,    olive oil,    thyme,    pepper,    mushrooms,    shallot,    tomato,    balsamic vinegar,    red wine vinegar,    salt,    parmesan cheese
Preheat oven to 500a F.   Heat olive oil in heavy large skillet over medium high heat.   Add shallots and saute until tender, about 4 minutes.   Add mushrooms and saute just until tender, about 2 minutes...


picture of recipeCreamy Orecchiette with Broccoli Rabe & Sausage Recipe - Francis Ford Coppola | Food & Wine
broccoli raab,    heavy cream,    fontina cheese,    olive oil,    pepper,    shallot,    garlic,    sausage,    salt,    red wine
At Rustic Francis's Favorites, the restaurant at Francis Ford Coppola's spectacular new winery, features this hearty dish with bumbola, a bumblebee-s...
Instructions Checklist   Step 1   In a la...


picture of recipeWild Mushroom Skillet Pizza Recipe | Martha Stewart
butter,    heavy cream,    fontina cheese,    olive oil,    tarragon,    pepper,    mushrooms,    shallot,    salt,    white wine
A creamy mushroom topping fills this deep, crusty pizza. Martha made this recipe on Martha Bakes episode 608.
Instructions Checklist   Step 1   Preheat oven to 500 degrees with rack in lowest position. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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