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 fontina cheese
 zucchini/courgette

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picture of recipeVeggie Grilled Pizza Recipe | MyRecipes
bread flour,    fontina cheese,    yeast,    pizza sauce,    red bell pepper,    cornstarch,    olive oil,    cooking spray,    thyme,    pepper,    mint,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    water
A sprinkling of bright, sweet mint complements the smoky grilled vegetables in this dish.
Instructions Checklist   Step 1   Pour 3/4 cup warm water in the bowl of a stand mixer with dough hook attached....


picture of recipeGrandmas Zucchini Casserole-Giada De Laurentiis Recipe - Food.com
butter,    evaporated milk,    fontina cheese,    romano cheese,    olive oil,    pepper,    zucchini/courgette,    salt,    mozzarella cheese,    bread,    cream
This is my version of a recipe I saw Giada make on her show. She puts bread crumbs between the zucchini layers but I think they taste soggy so I just put them on top. I sometimes just use an Italian s...


16 Piece Cookware Pots and Pans Set
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picture of recipeGrilled Portobellos with Chopped Salad Recipe | EatingWell
white bean,    fontina cheese,    red onion,    bell pepper,    olive oil,    pepper,    dill,    portobello mushroom,    garlic,    zucchini/courgette,    salt,    lemon juice
This salad of grilled vegetables and beans tossed with lemon and dill tops grilled portobello mushrooms smothered in melted fontina cheese for a healthy vegetarian main course.
Instructions Checklist ...


picture of recipeMini Frittatas Recipe
fontina cheese,    yellow/orange bell pepper,    red bell pepper,    oil,    pepper,    chives,    mushrooms,    zucchini/courgette,    eggs,    salt,    cheese
When making hors d'oeuvres for a crowd, try these little frittatas or your own favorite recipes for cornbread, quiche, or sweet or savory muffins. Chop fillings extra fine, and bake for a third as...

recipes with the same ingredients...
Mini Frittatas Recipe | Martha Stewart


picture of recipeChase’s Daily Omelet Recipe | Bon Appetit
butter,    fontina cheese,    vegetables,    pepper,    parsley,    marjoram,    summer squash,    onion,    garlic,    zucchini/courgette,    eggs,    salt
Any seasonal vegetables can replace the zucchini and onion; at Chase’s, they change it up frequently.
Step 1   Heat 2 Tbsp. butter in a 10" nonstick skillet over medium-high heat. Add squash...


picture of recipeLittle zucchini and basil frittatas - Recipes - delicious.com.au
fontina cheese,    olive oil,    basil,    garlic,    zucchini/courgette,    eggs,    parmesan cheese,    bread crumbs
You may not need all of these – one each may do the trick, however I find a lot of people come around for seconds.
1.   Preheat the oven to 175 C and butter a 12-hole non-stick muffi n pan. Dust ...


picture of recipeCheesy Zucchini Quiche Recipe | EatingWell
fontina cheese,    feta cheese,    olive oil,    chives,    leek,    zucchini/courgette,    eggs,    salt,    half and half
This cheesy crustless zucchini quiche has plenty of leeks and zucchini enveloped in a light custard. Feta and fontina cheeses add a rich depth of flavor. Serve it for brunch or anytime you have extra ...


picture of recipeGrilled Vegetable and Fontina Pizza Recipe | MyRecipes
fontina cheese,    red onion,    red bell pepper,    red pepper,    olive oil,    cooking spray,    pepper,    basil,    portobello mushroom,    garlic,    zucchini/courgette,    salt,    dough
Learn how to make Grilled Vegetable and Fontina Pizza. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat grill to high heat.   Advert...


picture of recipeRoasted Vegetable Lasagna Recipe | SparkRecipes
butter,    fontina cheese,    red onion,    olive oil,    pepper,    parsley,    basil,    summer squash,    mushrooms,    garlic,    zucchini/courgette,    sweet pepper,    salt,    parmesan cheese,    pasta,    milk,    flour
Easy, delicious and healthy Roasted Vegetable Lasagna recipe from SparkRecipes. See our top-rated recipes for Roasted Vegetable Lasagna.
1. Heat oven to 425 degrees F. Coat 2 large rimmed baking sheet...


picture of recipeGrilled Vegetable Po'boys Recipe - Food.com
fontina cheese,    red onion,    red bell pepper,    oil,    rosemary,    pepper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    lettuce,    salt,    rice vinegar,    mayonnaise
I recently came across this recipe and thought it would be a great way to use garden (or farmer's market) vegetables for a simple summer meal. Recipe source: local newspaper (reprinted from Cresce...


picture of recipeBaked Penne with Roasted Vegetables Recipe | SparkRecipes
fontina cheese,    red pepper,    olive oil,    pepper,    summer squash,    crimini mushroom,    garlic,    zucchini/courgette,    tomato,    artichoke,    salt,    parmesan cheese,    mozzarella cheese,    pasta
Easy, delicious and healthy Baked Penne with Roasted Vegetables recipe from SparkRecipes. See our top-rated recipes for Baked Penne with Roasted Vegetables.
Preheat the oven to 450 degrees F. On a bak...


picture of recipeZucchini-Fontina Strata
fontina cheese,    focaccia,    olive oil,    thyme,    pepper,    parsley,    garlic,    zucchini/courgette,    eggs,    salt,    parmesan cheese,    bread,    milk
Equally fitting at brunch or as a dinner side, this zucchini recipe practically preps itself in your slow cooker. In addition of bread, of course, this zucchini strata recipe features Fontina and Parm...


picture of recipeFarro-Stuffed Peppers
butter,    fontina cheese,    vegetable stock,    chicken stock,    curry powder,    pepper,    basil,    summer squash,    spring onion,    zucchini/courgette,    sweet pepper,    sweetcorn,    salt,    water
Farro-Stuffed Peppers
In a medium saucepan combine broth, farro, and water. Bring to boiling. Reduce heat, cover, and simmer about 30 minutes or until farro is tender. Drain farro, reserving 1/2 cup o...


picture of recipeItalian Baked Zucchini Recipe - Food.com
fontina cheese,    olive oil,    zucchini/courgette,    tomato,    seasoning
I plan to make this as a side dish for dinner tonight. It sounded delicious, so I'm trying it.
Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 111.9   Cal...


picture of recipeVeggie Pasta Recipe Recipe - Food.com
butter,    fontina cheese,    red onion,    red bell pepper,    green bell pepper,    olive oil,    pepper,    summer squash,    crimini mushroom,    garlic,    zucchini/courgette,    marinara sauce,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    pasta
This roasted veggie penne is delicious. If you are feeling adventurous maybe add some chorizo or chicken to give it extra flare!
Serving Size: 1 (486) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeBaked Penne With Sausage And Zucchini Recipe
fontina cheese,    olive oil,    pepper,    oregano,    onion,    zucchini/courgette,    sausage,    pasta,    cream
This is a blast from the past for me. I now convert this to veggie BUT believe me, it is DELICIOUS.
Preheat oven to 375 degrees. Grease a 2 1/2 qt. dish.   In skillet, heat oil and add sausage. Cook un...


picture of recipeCrustless Zucchini Quiche Recipe - Food.com
butter,    fontina cheese,    red bell pepper,    pepper,    spring onion,    zucchini/courgette,    eggs,    salt,    cheddar cheese,    bread crumbs
In '500 Best Comfort Food Recipes' by Johanna Burkhard
Serving Size: 1 (167) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 144.2   Calories from Fat 66 g 46 %   Total Fat ...


picture of recipeNo Fuss Zucchini Quiche Recipe - Food.com
heavy cream,    fontina cheese,    olive oil,    pepper,    nutmeg,    basil,    onion,    garlic,    zucchini/courgette,    eggs,    salt,    flour
This quiche recipe is very tasty. For the crust you can use a store bought pie crust, or you can check out another recipe of mine (recipe#288450 ), that is very simple, uses a store bought crust, but ...


picture of recipeZucchini Saltimbocca Recipe
fontina cheese,    dry cured ham,    olive oil,    sage,    pepper,    parsley,    lemon,    zucchini/courgette,    eggs,    salt,    parmesan cheese,    flour
Saltimbocca, which, translated from the Italian, means "jump in the mouth," is traditionally prepared with veal, sage and prosciutto. Chiarello's version substitutes zucchini for the vea...


picture of recipeZucchini Gratine / Gratin (Verdure Al Forno) Recipe - Food.com
butter,    heavy cream,    fontina cheese,    romano cheese,    olive oil,    zucchini/courgette,    mozzarella cheese,    bread crumbs
Just watched Giada D. create this. Had to hurry and add it to my recipes. Looks toooo good!
Serving Size: 1 (206) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 362.4   Calories f...


picture of recipeBaked Penne With Roasted Vegetables Recipe
butter,    fontina cheese,    red pepper,    olive oil,    pepper,    peas,    summer squash,    crimini mushroom,    onion,    zucchini/courgette,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    pasta
Italian cheeses baked with pasta and fresh roasted vegetables.Really yummy!
PREHEAT oven to 450 degrees.   On a baking sheet,toss the peppers,zucchini,squash,mushrooms,and onions with olive oil.,1/2 ts...


picture of recipeBolognese Vegetable Lasagna With White Ricotta Bechamel Sauce Recipe - Food.com
fontina cheese,    chicken stock,    ricotta cheese,    oil,    nutmeg,    carrot,    onion,    zucchini/courgette,    spinach,    eggs,    parmesan cheese,    pasta,    flour
Clipped this recipe from a Ronzoni Lasagna box, stating that it is a contemporary version of a traditional dish from Bologna in Northern Italy. ...Nutmeg is a common is a common enhancement to dishes ...


picture of recipeRoasted Vegetable-Cheese Pie Recipe - Food.com
egg whites,    kalamata olive,    fontina cheese,    olive oil,    cooking spray,    oregano,    basil,    yellow squash,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    salt,    rice,    parmesan cheese
A vegetable pie with a rice crust. From Cooking Light
Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 159.6   Calories from Fat 51 g 32 %   Total Fat 5.7 g 8 %...


picture of recipeBaked Fusilli with Courgette, Three Cheeses in Barilla Basilico Sauce
fontina cheese,    ricotta cheese,    olive oil,    zucchini/courgette,    parmesan cheese,    pasta
1. Bring a large pot of water to a boil.   2. Saute zucchini with olive oil in a medium skillet for 3 minutes.   3. Season with salt.   4. Add basilico sauce and simmer for 2 minutes.   5. Stir in ricotta...


picture of recipeVerdure al forno
butter,    fontina cheese,    romano cheese,    olive oil,    pepper,    zucchini/courgette,    salt,    mozzarella cheese,    bread crumbs,    double cream
1) Preheat the oven to 190 C/gas mark 5. 2) Coat the bottom of a 23cm x 33cm baking dish with extra virgin olive oil. Arrange the courgette slices on the bottom of the dish and season with salt and fr...


picture of recipeZucchini Fontina Pizza Recipe by Chef.Foodie | ifood.tv
fontina cheese,    pizza bread,    pitta bread,    olive oil,    thyme,    onion,    zucchini/courgette,    tomato,    salt,    tortilla,    bread
Preheat the oven according to the directions for the pizza crust you are using.   In a large skillet, heat the oil and saute the onions and thyme on medium heat for about 5 minutes, until the onions so...


picture of recipeCheesy Zucchini Tots Recipe | EatingWell
gluten free flour,    provolone,    fontina cheese,    cooking spray,    pepper,    oregano,    zucchini/courgette,    eggs,    parmesan cheese,    panko bread crumbs,    flour
Not one, not two, but three cheeses make these low-carb cheesy zucchini tots live up to their name.
Instructions Checklist   Step 1   Preheat oven or air fryer to 400 F. If baking, line a large rimmed b...


picture of recipeZucchini & Tomato Casserole Recipe | EatingWell
fontina cheese,    red pepper,    oregano,    dried garlic,    basil,    zucchini/courgette,    sun dried tomatoes,    tomato,    salt,    parmesan cheese,    panko bread crumbs
The combination of sweet tomatoes and zucchini with melted cheese in this zucchini-tomato casserole tastes like a summer-fresh pizza.
Instructions Checklist   Step 1   Place oven rack in middle position...


picture of recipeBaked Penne with Roasted Vegetables
butter,    fontina cheese,    red pepper,    olive oil,    pepper,    peas,    summer squash,    button mushroom/champignon,    onion,    zucchini/courgette,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    pasta
1) Preheat the oven to 220 C/gas mark8. 2) On a baking sheet, toss the peppers, courgettes, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast...


picture of recipeChicken Risotto with Spring Vegetables Recipe | MyRecipes
butter,    chicken breast,    fontina cheese,    risotto rice,    chicken stock,    olive oil,    herbes de provence,    pepper,    parsley,    onion,    asparagus,    zucchini/courgette,    salt,    parmesan cheese,    white wine
Make a main dish meal of rice by adding chicken, asparagus, zucchini, herbs and cheese to a a creamy risottto.
Instructions Checklist   Step 1   Bring chicken broth and 4 cups water to a simmer in a lar...


picture of recipeRatatouille-Stuffed Peppers with Arugula-Farro Salad Recipe | EatingWell
fontina cheese,    cannellini bean,    bell pepper,    olive oil,    thyme,    pepper,    marjoram,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    garden rocket,    mustard,    red wine vinegar,    salt,    water
This vegetable-packed dinner features the heat-loving produce that thrives before the cooler nights of fall set in.
Instructions Checklist   Step 1   Preheat oven to 375 F. Bring water to a boil in a sm...


picture of recipeEasy Summer Vegetable Pizzas Recipe
fontina cheese,    naan bread,    olive oil,    pepper,    mint,    basil,    zucchini/courgette,    tomato,    sweet pepper,    garden rocket,    red wine vinegar,    salt,    parmesan cheese
Flatbread pizza made with naan is quick, easy, and ready in less than 20 minutes. This version is loaded with fresh vegetables and herbs, but you can add any toppings you want. The sky’s the lim...





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