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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fortified wine
 apricot

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeFruity Pork Chops Recipe | MyRecipes
pork chop,    pepper,    cinnamon,    prune,    sour cherry,    apricot,    apple,    salt,    sherry,    fortified wine,    orange juice
Enrich your everyday cooking with this easy-to-keep, flavor-packed ingredient.
Instructions Checklist   Step 1   Make compote: Combine ingredients in a 2- to 3-quart saucepan; bring to a simmer, cover a...


picture of recipeApricot Trifle Recipe | MyRecipes
yellow cake,    apricot jam/preserve,    custard,    oil,    apricot,    eggs,    sherry,    fortified wine,    white wine,    wine
Learn how to make Apricot Trifle. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 375 F. In a small bowl, soak the apricots i...


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picture of recipeWinter fruit crostada with Marsala custard - Recipes - delicious.com.au
dried fruit,    butter,    egg yolks,    amaretti cookie/biscuit,    icing sugar,    apricot jam/preserve,    cornstarch,    walnut,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    sugar,    fortified wine,    tea,    cream,    milk,    water,    flour
Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping.
1.   Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...


picture of recipeBudino di latte (milk pudding) with marsala-poached fruits - Recipes - delicious.com.au
potato flour,    vanilla pod,    cinnamon,    orange,    fig,    prune,    peach,    apricot,    pear,    apple,    sugar,    fortified wine,    milk
These traditional Italian puddings are given a gourmet accompaniment of poached seasonal fruit in Marsala.
1.   Place milk and sugar in a pan over low heat, stirring to dissolve sugar, then whisk in fl...


picture of recipeWinter fruits with Marsala custard - Recipes - delicious.com.au
dried fruit,    icing sugar,    custard,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    fortified wine,    tea,    cream
Valli Little's indulgent, creamy custard pairs perfectly with seasonal fruit.
1.   Place dried fruit in a large bowl with the tea bag, vanilla, cinnamon and lemon and orange zest and juice. Pour th...


picture of recipePine Nut Torta with Marsala-Poached Autumn Fruit Recipe | Bon Appetit
butter,    egg yolks,    lemon peel,    pine nut,    vanilla extract,    cinnamon,    prune,    apricot,    eggs,    salt,    sugar,    fortified wine,    water,    flour
Pine Nut Torta with Marsala-Poached Autumn Fruit Recipe
For Fruit:   Step 1   Combine 3 cups water, Marsala, sugar, cinnamon stick, and lemon peel in heavy large saucepan. Bring to boil, stirring until ...


picture of recipeSweet Italian Biscuit Bread Recipe - Food.com
butter,    hazelnut,    vanilla extract,    date,    fig,    apricot,    eggs,    salt,    sugar,    fortified wine,    flour
This is a unique, biscuit-like Italian bread flavored with sweet Marsala and studded with dried fruits. Beautiful when served with Mascarpone cheese blended with a bit of confectioner's sugar and ...


picture of recipeSemi-Homemade Spumoni Recipe - Food.com
heavy cream,    candied lemon peel,    almond,    pineapple,    strawberry,    cherry,    apricot,    sugar,    chocolate,    vanilla ice cream,    fortified wine
From 'The Ultimate Dessert Book' by Linda Lewis. This spumoni is a lovely semi homemade version of the classic Italian dessert. Rich and decadent. A wonderful ice cream to serve at Christmas, ...


picture of recipeSweet And Pungent Chops Recipe
butter,    pork loin,    oil,    pepper,    raisin,    prune,    apricot,    apple cider vinegar,    soy sauce,    salt,    brown sugar,    fortified wine
This is a sweet and sour pork chop meal.
Preheat oven to 350F.   Brown the pork chops in the oil.   Meanwhile, combine the prunes, raisins, apricots and wine; let stand.   In a sauce pan, blend the vineg...


picture of recipeCitrus Apricot Puff Pudding Recipe - Food.com
egg yolks,    puff pastry,    apricot jam/preserve,    sweet sherry,    coconut milk,    orange,    lemon,    apricot,    white chocolate,    fortified wine,    grand marnier,    orange juice,    lemon juice,    flour
The pastry puffs up prettily and crunchy around the edges and stays very moist and chewy in the center where the filling is-- similar to bread pudding. I made mine in a loaf pan, but I think it would ...


picture of recipeSicilian Fig Cookies Recipe | EatingWell
butter,    egg whites,    lemon peel,    canola oil,    almond,    vanilla extract,    pepper,    cinnamon,    aniseed,    date,    raisin,    fig,    apricot,    eggs,    salt,    baking powder,    sugar,    almond essence,    fortified wine,    orange juice,    milk,    flour
These Sicilian Christmas cookies are filled with dried fruit and almonds.
Instructions Checklist   Step 1   To make cookie dough: Combine flour, 1/3 cup granulated sugar, baking powder and salt in the f...


picture of recipeDried Fruit Compote Recipe by Heart.Foods | ifood.tv
crystallized ginger,    prune,    cherry,    apricot,    honey,    maple syrup,    brown sugar,    fortified wine,    orange juice,    lemon juice,    water
The dried fruit compote is a sweet and fruity dessert made with cooked dry fruits in marsala or orange juice. Simmered to tenderness, the fruit compote can be served warm or chilled withsome whipped c...


picture of recipePressure-Cooker Short Ribs Recipe | Martha Stewart
miso,    pepper,    ginger root,    coriander seed,    apricot,    spring onion,    garlic,    beef ribs,    salt,    sherry,    fortified wine,    flour
Instructions Checklist   Step 1   Heat a 6-to 8-quart stovetop pressure cooker over medium-high, or set an electric pressure cooker to saute. Season short ribs with 1 teaspoon salt and 1/2 teaspoon pepp...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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