Veal Sorrentino Recipe | CDKitchen.com butter,    beef stock,    olive oil,    mushrooms,    aubergine/eggplant,    spinach,    eggs,    veal,    parmesan cheese,    mozzarella cheese,    bread crumbs,    fortified wine,    water,    flour A recipe for Veal Sorrentino made with egg, water, Italian bread crumbs, parmesan cheese, eggplant, all-purpose flour, olive To make eggplant: Preheat oven to 450 degrees F. Combine egg with water. Co...

Eggplant Sandwich Recipe - Food.com olive oil,    pepper,    portobello mushroom,    tomato,    aubergine/eggplant,    eggs,    salt,    mozzarella cheese,    bread,    fortified wine We get eggplant and the local farmers market and this is ayummy way to use it up! Serving Size: 1 (302) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 802.1   Calories from Fat 52...

Pollo Sorrentino -- Chicken with Prosciutto, Eggplant and Mozzarella - Recipe #22169 - Foodgeeks chicken breast,    butter oil,    dry cured ham,    beef steak,    olive oil,    parsley,    onion,    tomato,    aubergine/eggplant,    mozzarella cheese,    fortified wine Try this recipe for Pollo Sorrentino -- Chicken with Prosciutto, Eggplant and Mozzarella on Foodgeeks.com A full chicken breast includes both sides of the breast. Separate the 4 whole breasts into 8 h...

Pasta & Eggplant Casserole Recipe pecorino romano cheese,    ground beef,    ricotta cheese,    olive oil,    pepper,    basil,    peas,    onion,    aubergine/eggplant,    sausage,    marinara sauce,    salt,    mozzarella cheese,    pasta,    fortified wine Are you tired of that same lasagna recipe? This traditional casserole will be a nice change and could replace that old recipe forever. This is also vegan ready with the replacement of the meat with mu...

Eggplant Timbale Recipe - Food.com pecorino romano cheese,    ground beef,    olive oil,    pepper,    basil,    peas,    onion,    aubergine/eggplant,    sausage,    marinara sauce,    salt,    mozzarella cheese,    pasta,    fortified wine Serving Size: 1 (311) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 466.5   Calories from Fat 220 g 47 %   Total Fat 24.5 g 37 %   Saturated Fat 7.6 g 37 %   Cholesterol 38.8 mg 12 ...

Eggplant Scallopini Marsala (Moosewood) Recipe | SparkRecipes bell pepper,    olive oil,    parsley,    cloves,    bay leaf,    basil,    mushrooms,    onion,    tomato,    aubergine/eggplant,    salt,    pasta,    fortified wine From old Moosewood Cookbook Number of Servings: 6   Recipe submitted by SparkPeople user MOTIVATEDMOMMA1.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Pr...

eggplant, zucchini and sweet red pepper stew Recipe | SparkRecipes red bell pepper,    chili dried/powder,    olive oil,    rosemary,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice,    fortified wine,    water From allrecipes.com - please see directions there. I have never found an eggplant recipe I like - but this one is wonderful. Also I've started to cook eggplant as soon as I get it from my CSA shar...

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