Marsala Chicken Stew Recipe | EatingWell chicken breast, chicken stock, olive oil, pepper, mushrooms, onion, garlic, balsamic vinegar, salt, fortified wine, flour This Marsala chicken stew recipe gets its richness from plenty of mushrooms and onions. Make it a meal: Soak up all the saucy goodness with whole-wheat egg noodles and serve with a green salad. Instru...
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| Olive Garden - Beef Fillet in Balsamic Sauce Recipe by foodwithme | ifood.tv butter, beef tenderloin, beef stock, olive oil, pepper, parsley, mint, onion, balsamic vinegar, salt, fortified wine These delicious Beef Fillets in Balsamic Sauce straight from your favorite Olive Garden is a great way to entertain. Even if you do not have much time in hand, you can whip up a great treat with this ...
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| Roast radicchio with lemon and parsley dressing recipe | delicious. magazine red chicory, olive oil, pine nut, parsley, lemon, sultana, balsamic vinegar, sugar, fortified wine A vegetarian make-ahead side dish of roasted radicchio, served with sultanas and pine nuts, that goes well with roast dinners. Heat the oven to 200 C/180 C fan/gas 6. Toss the radicchio wedges ...
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| Pork Chops with Chestnuts, Onions, and Dried Plums butter, pork chop, chestnut, chicken stock, dry sherry, sage, pepper, prune, plum, onion, garlic, bacon, balsamic vinegar, salt, honey, fortified wine Pork Chops with Chestnuts, Onions, and Dried Plums In an extra-large skillet cook bacon over medium heat until fat is rendered and bacon is brown but not too crisp. Using a slotted spoon, transfer bac...
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| Mom's Chicken Livers Recipe - Food.com butter, chicken liver, chicken stock, olive oil, mushrooms, onion, garlic, bacon, balsamic vinegar, fortified wine We always had this on Thanksgiving when I was a kid so now I make it as well. Serving Size: 1 (379) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 626.1 Calories from Fat 421 g ...
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| Moroccan Chicken Thighs Recipe - Food.com chicken thigh, olive oil, coriander seed, coriander leaf, cumin, cardamom, olive, fig, garlic, balsamic vinegar, honey, fortified wine Serve over a bed of couscous. From Cooking Light, November 2001. Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 298 Calories from Fat 74 g 25 % Total Fat ...
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| Lamb Steaks Recipe - Food.com lamb leg, olive oil, oregano, basil, onion, garlic, balsamic vinegar, fortified wine Easy and flavorful with a hint of the Mediterranean! Serving Size: 1 (667) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 643.4 Calories from Fat 123 g 19 % Total Fat 13.8 g 21...
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| Squash & Golden Onion Risotto Recipe - Food.com butter, risotto rice, sage, pepper, onion, garlic, balsamic vinegar, stock or broth, parmesan cheese, fortified wine, white wine, red wine Try Squash & Golden Onion Risotto from Food.com. - 1141 Serving Size: 1 (312) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 336.9 Calories from Fat 76 g 23 % Total Fat 8.6...
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| Panna Cotta di Casa lemon yogurt, mascarpone, cornstarch, cooking spray, rosemary, pepper, mint, blueberry, berries, lemon curd, balsamic vinegar, cream cheese, gelatin, sugar, fortified wine, lemon juice, red grape juice, cream, water Enjoy this simply gorgeous custard dessert topped with berry sauce. Lightly coat eight 6-ounce custard cups with nonstick spray; set aside. Place 1/2 cup of the half-and-half in a 2-cup glass measure....
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| Ziti Pasta With Herb-Marinated Grilled Prawns: Buon Appetito! Recipe - Italian.Food.com tomato paste, chili dried/powder, olive oil, pepper, parsley, oregano, dried onion, bay leaf, basil, onion, garlic, tomato, prawn, balsamic vinegar, salt, parmesan cheese, pasta, fortified wine, lemon juice Why go out, when you can have a delicious Italian dinner in the comfort of your home? With this recipe your dinner guests and family will drool over the rich tomato sauce, the crisp freshness of basil...
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| Chicken W/ Bosc Pears & Rosemary Sauce-Ruby's, Bainbridge Is Recipe - Food.com chicken, chicken breast, red pepper, oil, thyme, rosemary, pepper, pear, onion, garlic, balsamic vinegar, salt, fortified wine, red wine, apple juice, whipped cream Published in Bon Appetit, April 1997. From Ruby's Restaurant, Bainbridge Island, Washington. A dish of chicken with sauteed pears and rosemary sauce. Serving Size: 1 (464) g Servings Per Recipe: ...
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| Roasted autumn vegetable beef stew Recipe | SparkRecipes red onion, beef stock, olive oil, rosemary, pepper, nutmeg, cinnamon, potato, carrot, garlic, beef, worcestershire sauce, balsamic vinegar, salt, fortified wine, flour Roasting the veggies before adding them to the stew adds extra flavor. Toss chopped vegetables (potatoes, carrots, onions) in olive oil and the fresh rosemary sprigs, and lay across a foil-covered bak...
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| Squash and Golden Onion Risotto - Recipe #260 - Foodgeeks butter, vegetable stock, olive oil, sage, pepper, onion, garlic, balsamic vinegar, rice, fortified wine, white wine, red wine, water Try this recipe for Squash and Golden Onion Risotto on Foodgeeks.com Heat oil and butter in a large non-stick skillet. Add onions and garlic and and saute for 5 minutes. Add squash and sage. Cook on m...
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