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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fortified wine
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeOlive Garden Beef Filets in Balsamic Sauce Recipe - Food.com
butter,    beef tenderloin,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    onion,    balsamic vinegar,    salt,    fortified wine,    white wine
This is another reciepe I tried from Olive Garden.
Serving Size: 1 (345) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 665.1   Calories from Fat 418 g 63 %   Total Fat 46.5 g 71 %...

recipes with the same ingredients...
Olive Garden's Beef Filets In Balsamic Sauce Recipe | CDKitchen.com
Copycat Olive Garden Beef Filets in Balsamic Sauce Recipe - Food.com


Big Bad-Ass Book of Cocktails
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeMarsala Chicken Stew Recipe | EatingWell
chicken breast,    chicken stock,    olive oil,    pepper,    mushrooms,    onion,    garlic,    balsamic vinegar,    salt,    fortified wine,    flour
This Marsala chicken stew recipe gets its richness from plenty of mushrooms and onions. Make it a meal: Soak up all the saucy goodness with whole-wheat egg noodles and serve with a green salad.
Instru...


picture of recipeOlive Garden - Beef Fillet in Balsamic Sauce Recipe by foodwithme | ifood.tv
butter,    beef tenderloin,    beef stock,    olive oil,    pepper,    parsley,    mint,    onion,    balsamic vinegar,    salt,    fortified wine
These delicious Beef Fillets in Balsamic Sauce straight from your favorite Olive Garden is a great way to entertain. Even if you do not have much time in hand, you can whip up a great treat with this ...


picture of recipeRoast radicchio with lemon and parsley dressing recipe | delicious. magazine
red chicory,    olive oil,    pine nut,    parsley,    lemon,    sultana,    balsamic vinegar,    sugar,    fortified wine
A vegetarian make-ahead side dish of roasted radicchio, served with sultanas and pine nuts, that goes well with roast dinners.
Heat the oven to 200 C/180 C fan/gas 6. Toss the radicchio wedges ...


picture of recipePork Chops with Chestnuts, Onions, and Dried Plums
butter,    pork chop,    chestnut,    chicken stock,    dry sherry,    sage,    pepper,    prune,    plum,    onion,    garlic,    bacon,    balsamic vinegar,    salt,    honey,    fortified wine
Pork Chops with Chestnuts, Onions, and Dried Plums
In an extra-large skillet cook bacon over medium heat until fat is rendered and bacon is brown but not too crisp. Using a slotted spoon, transfer bac...


picture of recipeMom's Chicken Livers Recipe - Food.com
butter,    chicken liver,    chicken stock,    olive oil,    mushrooms,    onion,    garlic,    bacon,    balsamic vinegar,    fortified wine
We always had this on Thanksgiving when I was a kid so now I make it as well.
Serving Size: 1 (379) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 626.1   Calories from Fat 421 g ...


picture of recipeMoroccan Chicken Thighs Recipe - Food.com
chicken thigh,    olive oil,    coriander seed,    coriander leaf,    cumin,    cardamom,    olive,    fig,    garlic,    balsamic vinegar,    honey,    fortified wine
Serve over a bed of couscous. From Cooking Light, November 2001.
Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298   Calories from Fat 74 g 25 %   Total Fat ...


picture of recipeLamb Steaks Recipe - Food.com
lamb leg,    olive oil,    oregano,    basil,    onion,    garlic,    balsamic vinegar,    fortified wine
Easy and flavorful with a hint of the Mediterranean!
Serving Size: 1 (667) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 643.4   Calories from Fat 123 g 19 %   Total Fat 13.8 g 21...


picture of recipeSquash & Golden Onion Risotto Recipe - Food.com
butter,    risotto rice,    sage,    pepper,    onion,    garlic,    balsamic vinegar,    stock or broth,    parmesan cheese,    fortified wine,    white wine,    red wine
Try Squash & Golden Onion Risotto from Food.com. - 1141
Serving Size: 1 (312) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 336.9   Calories from Fat 76 g 23 %   Total Fat 8.6...


picture of recipePanna Cotta di Casa
lemon yogurt,    mascarpone,    cornstarch,    cooking spray,    rosemary,    pepper,    mint,    blueberry,    berries,    lemon curd,    balsamic vinegar,    cream cheese,    gelatin,    sugar,    fortified wine,    lemon juice,    red grape juice,    cream,    water
Enjoy this simply gorgeous custard dessert topped with berry sauce.
Lightly coat eight 6-ounce custard cups with nonstick spray; set aside. Place 1/2 cup of the half-and-half in a 2-cup glass measure....


picture of recipeZiti Pasta With Herb-Marinated Grilled Prawns: Buon Appetito! Recipe - Italian.Food.com
tomato paste,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    dried onion,    bay leaf,    basil,    onion,    garlic,    tomato,    prawn,    balsamic vinegar,    salt,    parmesan cheese,    pasta,    fortified wine,    lemon juice
Why go out, when you can have a delicious Italian dinner in the comfort of your home? With this recipe your dinner guests and family will drool over the rich tomato sauce, the crisp freshness of basil...


picture of recipeChicken W/ Bosc Pears & Rosemary Sauce-Ruby's, Bainbridge Is Recipe - Food.com
chicken,    chicken breast,    red pepper,    oil,    thyme,    rosemary,    pepper,    pear,    onion,    garlic,    balsamic vinegar,    salt,    fortified wine,    red wine,    apple juice,    whipped cream
Published in Bon Appetit, April 1997. From Ruby's Restaurant, Bainbridge Island, Washington. A dish of chicken with sauteed pears and rosemary sauce.
Serving Size: 1 (464) g   Servings Per Recipe: ...


picture of recipeRoasted autumn vegetable beef stew Recipe | SparkRecipes
red onion,    beef stock,    olive oil,    rosemary,    pepper,    nutmeg,    cinnamon,    potato,    carrot,    garlic,    beef,    worcestershire sauce,    balsamic vinegar,    salt,    fortified wine,    flour
Roasting the veggies before adding them to the stew adds extra flavor.
Toss chopped vegetables (potatoes, carrots, onions) in olive oil and the fresh rosemary sprigs, and lay across a foil-covered bak...


picture of recipeSquash and Golden Onion Risotto - Recipe #260 - Foodgeeks
butter,    vegetable stock,    olive oil,    sage,    pepper,    onion,    garlic,    balsamic vinegar,    rice,    fortified wine,    white wine,    red wine,    water
Try this recipe for Squash and Golden Onion Risotto on Foodgeeks.com
Heat oil and butter in a large non-stick skillet. Add onions and garlic and and saute for 5 minutes. Add squash and sage. Cook on m...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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