Carolyn’s Chicken Marsala Recipe - Food.com butter,    chicken breast,    beef stock,    olive oil,    pepper,    mushrooms,    onion,    garlic,    salt,    pasta,    fortified wine,    flour My friend Carolyn brought me a sample of this and I just HAD to have the recipe. I keep forgetting to put the last 2 tablespoons of butter in at the end, but it does not seem to effect the flavor. Ser...

Veal Scaloppine with Mushroom Marsala Sauce Recipe | MyRecipes butter,    beef stock,    olive oil,    pepper,    oregano,    mushrooms,    garlic,    veal,    salt,    fortified wine,    whipped cream,    flour This delicious veal scaloppine dish is topped with an impressive mushroom marsala sauce and is ready in 30 minutes. Instructions Checklist   Step 1   In a bowl, combine flour, 1 tsp. each salt and peppe...

Wine Basted Pork Medallions Recipe - Food.com butter,    pork loin,    beef stock,    olive oil,    thyme,    mushrooms,    salt,    fortified wine,    flour This Recipe is Quick and Easy, It's a Great Base to Play with,You can Add Garlic or Onions or maybe a little fresh Rosemary, It is however Real Good the way it is, This Recipe was sent to me in a ...

Olive Garden Beef Filets in Balsamic Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    onion,    balsamic vinegar,    salt,    fortified wine,    white wine This is another reciepe I tried from Olive Garden. Serving Size: 1 (345) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 665.1   Calories from Fat 418 g 63 %   Total Fat 46.5 g 71 %... recipes with the same ingredients... Olive Garden's Beef Filets In Balsamic Sauce Recipe | CDKitchen.com Copycat Olive Garden Beef Filets in Balsamic Sauce Recipe - Food.com

Olive Garden - Beef Fillet in Balsamic Sauce Recipe by foodwithme | ifood.tv butter,    beef tenderloin,    beef stock,    olive oil,    pepper,    parsley,    mint,    onion,    balsamic vinegar,    salt,    fortified wine These delicious Beef Fillets in Balsamic Sauce straight from your favorite Olive Garden is a great way to entertain. Even if you do not have much time in hand, you can whip up a great treat with this ...

Chicken Marsala (Ww Recipe) Recipe - Food.com chicken breast,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    mushrooms,    salt,    fortified wine This is a Weight Watcher Recipe 4 Pts Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 288.7   Calories from Fat 47 g 16 %   Total Fat 5.3 g 8 %   Saturated Fat ...

Best Pork Roast Recipe - Food.com pork loin,    beef stock,    cornstarch,    rosemary,    pepper,    dried garlic,    mustard,    salt,    honey,    fortified wine,    water Learn how to cook a delicious pork roast with this recipe from Food.com. Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 821.5   Calories from Fat 303 g 37 % ...

Veal Saltimbocca Recipe butter,    tomato paste,    dry cured ham,    beef stock,    cornstarch,    oil,    thyme,    pepper,    parsley,    mushrooms,    garlic,    veal,    salt,    parmesan cheese,    fortified wine,    brandy,    lemon juice Veal is another of my favorites. This dish will inpress anyone. Place veal slices on wax paper.   Sprinkle cheese over meat and cover with wax paper. Press cheese well into meat.   Remove top wax paper ...

Veal Scaloppine With Grapes and Mushrooms Recipe - Food.com butter,    beef stock,    olive oil,    pepper,    dried garlic,    grape,    button mushroom/champignon,    onion,    garlic,    veal,    salt,    seasoning,    sherry,    fortified wine,    flour Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes make the veal go a bit farther keeping the co...

Quick and Easy Chicken Marsala With a Soft Creamy Polenta Recipe - Food.com butter,    chicken breast,    polenta,    mascarpone,    chicken stock,    beef stock,    cornstarch,    olive oil,    chives,    button mushroom/champignon,    onion,    parmesan cheese,    fortified wine,    cream,    water Last minute meal idea that is easy to do and tastes good. Serving Size: 1 (674) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 715   Calories from Fat 390 g 55 %   Total Fat 43.4 g...

Veal Marsala Recipe by Diet.Guru | ifood.tv garlic salt,    beef stock,    olive oil,    sage,    red peppercorn,    pepper,    parsley,    oregano,    mushrooms,    veal,    parmesan cheese,    fortified wine,    water 1. Place veal pieces between 2 sheets of heavy duty plastic wrap. Flatten to 1/4 inch thickness with mallet or rolling pin. Cut large pieces in two.   2. Combine 1/3 cup of Parmesan cheese with oregano...

Olive Garden Stuffed Chicken Marsala Recipe - Food.com chicken,    chicken breast,    provolone,    heavy cream,    chili dried/powder,    beef stock,    oil,    pepper,    button mushroom/champignon,    onion,    garlic,    sun dried tomatoes,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    bread crumbs,    fortified wine,    sour cream,    flour Serve with your favorite mashed potato recipe. Serving Size: 1 (983) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2037.5   Calories from Fat 726 g 36 %   Total Fat 80.7 g 124 %   ...

Porcini Rubbed Roast Beef with Root Vegetable Puree Recipe | EatingWell butter,    beef tenderloin,    beef eye of round,    porcini mushroom,    beef stock,    cornstarch,    rosemary,    pepper,    rutabaga,    potato,    shallot,    spinach,    salt,    fortified wine,    milk,    half and half Porcini mushroom powder adds an earthy, robust flavor to the dry rub used in this roast beef recipe. The roast is sliced, topped with a Marsala-mushroom sauce, and served with a chunky mash of root ve...

Veal Sorrentino Recipe | CDKitchen.com butter,    beef stock,    olive oil,    mushrooms,    aubergine/eggplant,    spinach,    eggs,    veal,    parmesan cheese,    mozzarella cheese,    bread crumbs,    fortified wine,    water,    flour A recipe for Veal Sorrentino made with egg, water, Italian bread crumbs, parmesan cheese, eggplant, all-purpose flour, olive To make eggplant: Preheat oven to 450 degrees F. Combine egg with water. Co...

Chicken Saltimbocca Recipe - Food.com butter,    chicken breast,    dry cured ham,    beef stock,    olive oil,    sage,    pepper,    button mushroom/champignon,    shallot,    garlic,    salt,    fortified wine Jump-in-your-mouth delish! A savory comfort food. Pair it up with Recipe #250740 and you can't go wrong! Serving Size: 1 (406) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...

Pork Saltimbocca Recipe pork chop,    fontina cheese,    polenta,    dry cured ham,    beef stock,    cornstarch,    olive oil,    sage,    pepper,    salt,    fortified wine Similar to chicken saltimbocca but uses boneless pork chops.Delicious Season pork with salt and pepper. Place 2 sage leaves on each chop and top with 1/4 of the prosciutto. With sharp side of chefs kn...

The Easiest French Onion Soup Recipe - Food.com chicken stock,    beef stock,    olive oil,    onion,    fortified wine,    red wine This was out of the Not Your Mother's Slow Cooker Cookbook. The onions cook a very long time & end up delightfully brown and carmelized on the bottom. Serving Size: 1 (299) g   Servings Per Rec...

Tenderloin Marsala Recipe - Food.com butter,    beef tenderloin,    beef stock,    mushrooms,    worcestershire sauce,    fortified wine,    flour From Heart of the Palms Serving Size: 1 (373) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 869.2   Calories from Fat 450 g 52 %   Total Fat 50 g 76 %   Saturated Fat 20.5 g 102 % ...

Pork Marsala Recipe | MyRecipes pork loin,    beef stock,    pepper,    salt,    vegetable fat spread,    fortified wine,    flour Learn how to make Pork Marsala. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim fat from tenderloin; cut tenderloin into 1/2-inch-thi...

Easiest French Onion Soup Recipe - Food.com chicken stock,    beef stock,    olive oil,    onion,    cheese,    bread,    fortified wine,    red wine From the book Not Your Mother's Slow Cooker Cookbook. Serving Size: 1 (382) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 623.8   Calories from Fat 287 g 46 %   Total Fat 31.9...

Chicken Marsala Recipe - Food.com chicken breast,    beef stock,    cornstarch,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    garlic,    eggs,    salt,    fortified wine,    water,    flour Very excellent recipe for chicken Marsala. The family loves it Serving Size: 1 (581) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 636.8   Calories from Fat 176 g 28 %   Total Fat...

Onion Soup Marsala Recipe - Food.com butter,    gravy,    beef stock,    onion,    worcestershire sauce,    vegetable fat spread,    sherry,    fortified wine,    flour I've always loved onion soup but hate having to spend a lot of money eating it at a restaurant whenever I'm in the mood for it. My recipe is not only cheap to make, but quick and easy. I can w...

Rosemary-Maple Pork Tenerloin Recipe - Food.com pork loin,    beef stock,    canola oil,    rosemary,    pepper,    portobello mushroom,    shallot,    salt,    maple syrup,    fortified wine Recipe that I picked up from the grocery store. I haven't tried it but looks like a good weeknight meal. Serving Size: 1 (502) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Delicious Chicken Marsala Cascone Recipe - Food.com chicken breast,    tomato sauce,    red bell pepper,    green bell pepper,    beef stock,    olive oil,    mushrooms,    onion,    garlic,    marinara sauce,    fortified wine Easy to make and delicious. Serve over spaghetti. Serving Size: 1 (506) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 435.1   Calories from Fat 121 g 28 %   Total Fat 13.5 g 20 % ...

Chicken Marsala Recipe - Food.com butter,    chicken breast,    chicken stock,    beef stock,    olive oil,    pepper,    crimini mushroom,    button mushroom/champignon,    onion,    garlic,    salt,    fortified wine,    flour yummy yummy chicken marsala. This is my favorite recipe. I have tried a lot of them and this is definitely the best. Give it a try. You won't be dissappointed. Serving Size: 1 (293) g   Servings Pe...

Calf's Liver with Onions, Raisins and Pine Nuts Recipe - Food.com butter,    calf's liver,    beef stock,    olive oil,    pine nut,    pepper,    raisin,    onion,    salt,    sugar,    fortified wine,    flour I love liver. This is an especially nice way to make it with lots of contrasts in flavours and textures. Serve with oven-roasted broccoli and cauliflower. Serving Size: 1 (216) g   Servings Per Recipe:...

Beef Tenderloin with Marsala-Mushroom Sauce Recipe | MyRecipes butter,    beef tenderloin,    shiitake mushroom,    beef stock,    olive oil,    cooking spray,    pepper,    shallot,    mustard,    salt,    fortified wine The mushroom sauce is a great low-carb sauce because it's not thickened with flour or cornstarch. This is a wine- and broth-based sauce, and the flavors are concentrated as the mixture is reduced....

Mushroom Soup With Marsala Recipe - Food.com butter,    heavy cream,    tomato paste,    porcini mushroom,    beef stock,    thyme,    pepper,    button mushroom/champignon,    shallot,    garlic,    salt,    parmesan cheese,    sherry,    fortified wine,    water In 'The Italian Slow Cooker' by Michele Scicolone Serving Size: 1 (354) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 174.8   Calories from Fat 117 g 67 %   Total Fat 13 g...

Zaremba's Stew Recipe - Food.com beef-london broil,    red potato,    tomato sauce,    garlic salt,    black beans,    beef stock,    pepper,    dried garlic,    peas,    carrot,    onion,    garlic,    salsa,    honey,    fortified wine Got this recipe from a nice Polish lady at Polish festival in Cleveland, Ohio. She said it was an Old Polish recipe that she added some new world ingrediants to jazz it up. Serving Size: 1 (299) g   Se...

Chicken Saltimbocca Recipe | SparkRecipes butter,    chicken breast,    dry cured ham,    beef stock,    olive oil,    sage,    pepper,    button mushroom/champignon,    salt,    fortified wine Slice chicken breasts in half lengthwise. Place pieces, one at a time, in a resealable bag, then pound with a meat mallet until a1a€ thick. Season both sides of the breasts with salt and pepper. ...

Chicken Marsala butter,    chicken breast,    beef stock,    olive oil,    mushrooms,    garlic,    fortified wine,    flour 1) Put the chicken breasts between 2 pieces of waxed paper and flatten with a meat pounder until thin. Cut each chicken breast into 4 pieces.   2) Add some flour to a shallow bowl. Dredge the chicken i...

Lamb Shanks Hestia with Cucumber Raita Recipe | MyRecipes lamb shank,    tomato sauce,    beef stock,    cooking spray,    rosemary,    pepper,    mint,    cinnamon,    raisin,    onion,    garlic,    salt,    madeira,    fortified wine This earthy meal of braised lamb shanks in a richly flavored sauce - named for the Greek goddess of the hearth - was born during one of those occasions. Raita (RAH-ee-tah) is a traditional Indian sala...

Peppered Beef and Caramelized Onion Crostini With a Horseradish Recipe - Food.com butter,    beef stock,    olive oil,    pepper,    horseradish,    chives,    onion,    garlic,    beef,    white wine vinegar,    salt,    sugar,    fortified wine,    sour cream An easy elegant appetizer which can all be made ahead of time. The onions, garlic oil, and horseradish cream can all be made and refrigerator until you are ready to put them all together. Then, just a...

Steak In Savory Marsala Sauce Recipe by admin | ifood.tv beef sirloin steak,    beef stock,    pepper,    lemon,    mushrooms,    onion,    salt,    fortified wine,    flour Trim steak; slash fat at 1-inch intervals.   Broil steak about 6 inches from source of heat 8 minutes.   Turn; broil 7 minutes for medium rare.   Place steak on serving platter; keep warm.   Pour 1/4 cup ...

Stuffed Beef Braised in Marsala Recipe - Food.com beef ribeye steak,    dry cured ham,    romano cheese,    chicken stock,    beef stock,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    salt,    fortified wine I got this recipe from cooks.com. I made it & it was delicious! You must be careful not to overcook the ribeye because it can become dry. It makes a pretty dish if you garnish it before serving. S...

Beef and Butternut Squash Stew Recipe - Food.com beef stewing meat,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    butternut squash,    onion,    garlic,    sun dried tomatoes,    salt,    fortified wine,    flour Delicious stew from Giada de Laurentiis Serving Size: 1 (577) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 727.4   Calories from Fat 189 g 26 %   Total Fat 21 g 32 %   Saturated F...

Osso Buco with Gremolata Recipe | MyRecipes lemon peel,    beef stock,    olive oil,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    veal,    salt,    fortified wine,    flour Prep: 18 minutes; Cook: 1 hour and 50 minutesBoth cooking methods given here (stovetop and slow cooker) yield moist, tender meat with a hearty sauce--perfect for serving over soft polenta or mashed po...

Marsala Sauce Recipe - Food.com beef stock,    olive oil,    pepper,    mushrooms,    onion,    garlic,    salt,    fortified wine,    flour A deliciously flavored sauce to serve over chicken, pork, or pasta. Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.6   Calories from Fat 95 g 37 %   Total...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.02