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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fortified wine
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePasta with salami and olives - Recipes - delicious.com.au
black olive,    salami,    chili dried/powder,    vegetables,    olive oil,    rosemary,    garlic,    tomato,    parmesan cheese,    pasta,    fortified wine
Salami, fresh tomatoes and chilli make this pasta dish a delicious main.
1.   Heat the oil in a large frypan over medium heat. Add the salami, garlic and chilli and cook, stirring occasionally, until t...


picture of recipeFig and Olive Chutney | Nigella's Recipes | Nigella Lawson
black olive,    fennel seeds,    cloves,    cinnamon,    fig,    red wine vinegar,    muscovado,    brown sugar,    fortified wine,    water
An English chutney can pair magnificently with an Italian cheese.
Put all the ingredients into a smallish (approx. 17–18cm / 7 inch diameter), heavy-based saucepan that has a lid, bring to a bub...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSpaghetti alla Puttanesca Recipe - Food.com
black olive,    sweet onion,    chili dried/powder,    romano cheese,    olive oil,    parsley,    oregano,    caper,    basil,    mushrooms,    garlic,    tomato,    anchovy,    salt,    parmesan cheese,    pasta,    fortified wine
Serving Size: 1 (706) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 849.9   Calories from Fat 290 g 34 %   Total Fat 32.3 g 49 %   Saturated Fat 4.6 g 22 %   Cholesterol 10.2 mg 3 %...


picture of recipeAnchovy-Olive Pasta Sauce Recipe - Food.com
black olive,    tomato paste,    chili dried/powder,    olive oil,    pepper,    caper,    basil,    olive,    onion,    garlic,    tomato,    anchovy,    seasoning,    fortified wine,    water
Yields about 4 cups sauce, enough for 1 pound cooked pasta.
Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 391.1   Calories from Fat 183 g 47 %   Total Fat 20...


picture of recipeAsparagus Pasta Recipe - Food.com
black olive,    vegetable stock,    cornstarch,    olive oil,    pepper,    mushrooms,    spring onion,    garlic,    asparagus,    tomato,    salt,    seasoning,    pasta,    fortified wine,    water
Another yummy pasta dish!
Serving Size: 1 (311) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 495.5   Calories from Fat 104 g 21 %   Total Fat 11.6 g 17 %   Saturated Fat 1.7 g 8 %...


picture of recipeFlamenco Sauce Recipe - Food.com
black olive,    hot sauce,    olive oil,    pepper,    mushrooms,    spring onion,    garlic,    sun dried tomatoes,    fortified wine
Serve this flavorful sauce over chicken or fish.
Serving Size: 1 (839) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 591.2   Calories from Fat 267 g 45 %   Total Fat 29.8 g 45 %   ...


picture of recipeCreamy Chicken Pequin Pasta Recipe - Food.com
chicken breast,    black olive,    heavy cream,    cherry pepper,    chili dried/powder,    mushrooms,    spring onion,    garlic,    parmesan cheese,    pasta,    fortified wine,    ghee
You can play with the amount of pequin to adjust the heat to your family's taste. Any kind of mushroom will work in this dish. Another Taos restaurant recipe I want to save. Times do not include c...


picture of recipeGrilled Marsala Chicken & Parmesan Salad Recipe - Food.com
chicken breast,    black olive,    red onion,    olive oil,    thyme,    pepper,    garlic,    lettuce,    red wine vinegar,    salt,    parmesan cheese,    fortified wine
This is an easy salad to make and can be planned a day ahead. Prep time does not include overnight marinade.
Serving Size: 1 (1224) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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