Zabaglione Classic Recipe - Food.com egg yolks,    lemon,    sugar,    fortified wine,    brandy This very old Italian dessert is excellent after a heavy dinner. It is especially nice because it can be made on the spur of the moment. Serving Size: 1 (63) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Margaret's Espresso Tiramisu Recipe - Food.com egg yolks,    mascarpone,    okra,    sugar,    dark chocolate,    fortified wine,    brandy,    cognac,    coffee,    whipped cream This recipe was found in the Wicker Park Booster in Chicago, IL. A Pioneer Press publication that covers local news in the Wicker Park area of Chicago. Serving Size: 1 (144) g   Servings Per Recipe: 12...

Continental Bistro's To-Die-For Tiramisu Recipe - Food.com various cookies,    heavy cream,    vanilla extract,    cream cheese,    sugar,    chocolate,    fortified wine,    brandy,    coffee liqueur,    coffee This recipe is from Family Circle magazine, March 2006. Serving Size: 1 (259) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 744   Calories from Fat 527 g 71 %   Total Fat 58.6 g ...

Cold Wine Custard Recipe by admin | ifood.tv egg yolks,    heavy cream,    lemon peel,    orange peel,    salt,    sugar,    fortified wine,    white wine,    brandy 1. Combine egg yolks with sugar in top of double boiler and beat with a wire whisk until frothy. Add Marsala, white wine, brandy, salt, and grated peel. Place over gently boiling water and beat contin...

English Trifle Recipe - Food.com heavy cream,    vanilla custard,    amaretti cookie/biscuit,    strawberry,    blueberry,    raspberry,    peach,    cherry,    okra,    sherry,    fortified wine,    grand marnier,    brandy From the Syllabub blog at blogspot.com. Recipe #291854 and Recipe #291855 are specifically intended for use in this recipe. Prep time includes making and cooling the custard. Some people like to decor...

Tiramisu With Creme Fraiche Recipe - Food.com egg yolks,    icing sugar,    mascarpone,    vanilla extract,    okra,    sugar,    cocoa powder,    fortified wine,    brandy,    rum,    coffee,    creme freche,    whipped cream A little bit of work, but worth the effect. Adapted from the Tasty Traveler's Lunchbox. Serving Size: 1 (261) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 544.5   Calories f...

Weep No More drink recipe - Drinknation.com fortified wine,    blanc dubonnet,    maraschino liqueur,    brandy,    lime juice The best recipe for a Weep No More alcoholic mixed drink, containing Brandy, Blanc dubonnet, Maraschino liqueur and Lime Juice. Add ingredients to a cocktail shaker.   Add ice and shake well until chil... recipes with the same ingredients... Trojan Horse drink recipe - Drinknation.com

Phoebe Snow drink recipe - Drinknation.com fortified wine,    blanc dubonnet,    anis,    brandy The best recipe for a Phoebe Snow alcoholic mixed drink, containing Anis, Brandy and Blanc dubonnet. Add ingredients to a cocktail shaker.   Add ice and shake well until chilled.   Strain into a cocktai...

Frothy Zabaglione Recipe by creative.chef | ifood.tv egg yolks,    sugar,    fortified wine,    brandy Zabaglione is a mouth watering side dish recipe. An easy to prepare egg recipe wont let you forget its taste forever. So, give it a try and squander its taste! 1 Place the egg yolks .and sugar in a bo...

Fillet Steak With Brandy And Marsala (Filetto Casanova) Recipe by admin | ifood.tv butter,    beef fillet steak,    liver pate,    olive oil,    pepper,    salt,    vegetable fat spread,    fortified wine,    brandy Rub the steaks with salt and pepper and then with a little olive oil.   Allow to stand for about an hour.   Brown the steaks either in a frypan or under a broiler for about one minute on each side.   Mel...

Roast Duck Italian Style Recipe by admin | ifood.tv sage,    pepper,    onion,    duck,    salt,    stock or broth,    fortified wine,    brandy,    lemon juice,    water This is a very suitable way of cooking frozen duck.   Remove giblets and wash and dry duck.   Sprinkle the bird inside and out with salt and pepper.   Insert 4 sage leaves and the peeled onion into body ...

Roast Duck Recipe by Italian.Chef | ifood.tv giblets,    chicken stock,    sage,    pepper,    onion,    duck,    salt,    fortified wine,    brandy,    lemon juice,    water GETTING READY   1) Preheat the oven to 335F.   2) Defrost the duck completely. Sprinkle the inside and outside of the duck with salt and pepper. Place 4 sage leaves and a peeled onion inside the duck ca...

Flaming Veal Amandine Recipe by Chef.Foodie | ifood.tv butter,    almond,    veal,    salt,    vegetable fat spread,    fortified wine,    brandy,    lemon juice,    whipped cream Trim off and discard membrane from veal.   Place meat between 2 sheets of wax paper and pound 1/2 inch thick with smooth side of a mallet.   In a wide frying pan over medium heat, melt 1 tablespoon of t...

Saucy California Baked Figs from 1001Recipes2Send.com Recipes Database heavy cream,    orange peel,    fig,    honey,    port,    fortified wine,    brandy,    orange juice 1001Recipes2Send.com, Figs are sweet and easy to eat and highly nutritious. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to ...

Cold Zabaglione Recipe by chef.tim.lee | ifood.tv egg yolks,    heavy cream,    lemon peel,    vanilla,    gelatin,    sugar,    sherry,    fortified wine,    brandy GETTING READY   1. Prepare a double boiler pan by place a medium saucepan filled with 3 inches of water on medium low heat.   2. Once the water comes to a boil, reduce the heat and allow water to simmer...

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