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picture of recipePork Chops Marsala Recipe - Food.com
pork chop,    chicken stock,    dry sherry,    thyme,    pepper,    mushrooms,    shallot,    garlic,    salt,    fortified wine,    flour
I got this recipe out Cooking Light. We found it delightful!
Serving Size: 1 (332) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 359.2   Calories from Fat 99 g 28 %   Total Fat 11...

recipes with the same ingredients...
Pork Chops Marsala


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picture of recipeTo DIE for Chicken Marsala Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    pepper,    mushrooms,    garlic,    salt,    fortified wine,    flour
A MUST HAVE for anyone that loves Italian food. This is a extremely easy recipe and it is great for dinner parties or a romantic dinner with your Honey. Try it and let me know what you think! I buy pr...


picture of recipeChicken Marsala Recipe - Food.com
butter,    chicken,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    garlic,    salt,    seasoning,    fortified wine,    flour
Easy and good. Serve this at any dinner party.
Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 488.1   Calories from Fat 173 g 36 %   Total Fat 19.3 g 29 %   Sa...


picture of recipeChicken and Mushrooms with Marsala Wine Sauce Recipe | MyRecipes
chicken breast,    red pepper,    porcini mushroom,    shiitake mushroom,    chicken stock,    olive oil,    pepper,    oregano,    basil,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    fortified wine,    flour
Try a lighter take on classic chicken marsala with this dish dressed in mushrooms and a marsala wine sauce.
Instructions Checklist   Step 1   Place porcini mushrooms in a small bowl; cover with boiling ...


picture of recipeChicken Marsala Recipe | SparkRecipes
butter,    chicken breast,    chicken stock,    olive oil,    parsley,    mushrooms,    onion,    fortified wine
Yummy, creamy chicken marsala with out all the guilt.
Pat chicken dry and season with salt and pepper. In a large heavy skillet heat oil and 1 1/2 tablespoons butter over moderately high heat until ho...

recipes with the same ingredients...
Chicken And Mushroom Marsala from 1001Recipes2Send.com Recipes Database


picture of recipeMarsala Chicken Recipe - Food.com
butter,    chicken breast,    garlic salt,    chicken stock,    olive oil,    pepper,    oregano,    mushrooms,    fortified wine,    flour
A delicious, quick and easy dinner. You can use veal instead of chicken. While simmering, cook up some pasta, steam some veggies and make a salad for a complete meal.
Serving Size: 1 (359) g   Servings...


picture of recipeChicken Marsala Recipe | SparkRecipes
chicken breast,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    salt,    fortified wine,    lemon juice,    flour
I personally like a lot of sauce on my meat dishes .... great over rice, pasta or with a fresh salad
1. Mix together pepper, salt, and flour. Coat chicken with seasoned flour. 2. In a heavy-bottomed s...


picture of recipeTurkey Cutlets with Roasted Peppers & Mozzarella Recipe | MyRecipes
butter,    turkey breast,    red bell pepper,    chicken stock,    olive oil,    sage,    pepper,    salt,    mozzarella cheese,    madeira,    fortified wine
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   Place bell pepper wedges, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. ...


picture of recipeChicken Breasts Lombardi Recipe - Food.com
butter,    chicken breast,    chicken stock,    mushrooms,    spring onion,    salt,    parmesan cheese,    mozzarella cheese,    fortified wine,    flour
Cheese, Chicken, and Mushrooms with Marsala.
Serving Size: 1 (477) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 627.7   Calories from Fat 224 g 36 %   Total Fat 24.9 g 38 %   Satu...


picture of recipeChicken Marsala Recipe - Food.com
butter,    chicken breast,    porcini mushroom,    dry cured ham,    chicken stock,    olive oil,    pepper,    parsley,    crimini mushroom,    salt,    fortified wine,    flour
My brother made this dish for us one night and said he got the recipe from Tyler Florence's show on the Food Network. I made mine without the mushrooms, since my family is not big fans of mushroom...


picture of recipeChicken Marsala Recipe | MyRecipes
butter,    chicken breast,    chicken stock,    olive oil,    pecan,    pepper,    parsley,    mushrooms,    shallot,    salt,    fortified wine,    flour
If you're selecting a dish to serve to company, you can't miss with this classic Italian chicken dish. This version is particularly tasty because you coat the thin pieces of chicken in a mixtu...


picture of recipeChicken Marsala Recipe - Food.com
butter,    chicken breast,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    salt,    seasoning,    fortified wine,    flour
This comes from a very good friend who is a devoted chef! You will not find a better recipe anywhere.
Serving Size: 1 (820) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 915   Ca...


picture of recipeChicken Breast Lombardy Recipe - Food.com
butter,    chicken breast,    chicken stock,    mushrooms,    parmesan cheese,    mozzarella cheese,    fortified wine,    flour
Chicken doesn't get better than this.
Serving Size: 1 (247) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 388.7   Calories from Fat 171 g 44 %   Total Fat 19.1 g 29 %   Saturat...


picture of recipeChicken Marsala Recipe - Food.com
chicken breast,    yellow/orange pepper,    chicken stock,    olive oil,    pepper,    mushrooms,    onion,    garlic,    eggs,    salt,    fortified wine,    milk,    flour
Found this recipe in a church suppers cookbook, and is the best Chicken Marsala I've tasted.
Serving Size: 1 (644) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 677.6   Calor...


picture of recipeBeef Fillets With Green Peppercorn Sauce Recipe | MyRecipes
butter,    beef tenderloin,    evaporated milk,    chicken stock,    olive oil,    green peppercorn,    pepper,    parsley,    mustard,    salt,    vegetable fat spread,    fortified wine
We lightened this dish by using a fraction of the butter and substituting fat-free evaporated milk for whipping cream. For 8 (4-ounce) servings, cut steaks diagonally into thin slices; divide over 8 p...


picture of recipeMushroom Veal Marsala Recipe - Food.com
butter,    heavy cream,    chicken stock,    oil,    mushrooms,    veal,    fortified wine
Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil.
Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

recipes with the same ingredients...
Mushroom Veal Marsala Recipe


picture of recipeChicken, Peppers, Onions and Tomatoes Recipe | SparkRecipes
chicken breast,    tomato paste,    green bell pepper,    chicken stock,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    salt,    fortified wine
Easy, delicious and healthy Chicken, Peppers, Onions and Tomatoes recipe from SparkRecipes. See our top-rated recipes for Chicken, Peppers, Onions and Tomatoes.
In a large pan or electric fry pan, coo...


picture of recipeSkillet Chicken Marsala Recipe
chicken breast,    chicken stock,    olive oil,    pepper,    parsley,    crimini mushroom,    shallot,    salt,    fortified wine
Found this in Good Housekeeping - what a find! Making this for a friends birthday tomorrow - she's a chicken finatic! Hope you agree - it sounds delish!
Place chicken-breast halves between 2 sheet...

recipes with the same ingredients...
Skillet Chicken with Mushroom-Marsala Sauce
Skillet Chicken with Mushroom-Marsala Sauce


picture of recipeChicken Marsala with Mushrooms Recipe
butter,    chicken breast,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    salt,    fortified wine,    flour
This Italian chicken dish with Marsala wine and mushrooms only looks and tastes like you slaved over the stove: It's really simple, though.
Season chicken with salt and pepper. Spread flour on a s...

recipes with the same ingredients...
Chicken Marsala With Mushrooms Recipe
Chicken Marsala With Mushrooms Recipe - Food.com


picture of recipeMushroom And Potato Soup With Marsala Wine Recipe
butter,    chicken stock,    oil,    pepper,    mushrooms,    potato,    onion,    garlic,    salt,    fortified wine,    sour cream
Good for a winter day. The base recipe came from The Ultimate Soup Bible, but the flavorings were changed by mistake one night when I ran out of vinegar and substituted Marsala wine.
Heat the butter ...


picture of recipeTurkey Marsala- Using Leftovers Recipe - Food.com
chicken stock,    mushrooms,    onion,    turkey,    fat,    fortified wine,    cream
This dish is a way to use leftover turkey but still get that deep flavor that comes from using fresh poultry. Easy, ecconomical and a great was to kick up holiday leftovers, my family begs for it!
Ser...


picture of recipeChicken Marsala with Sage Recipe | Bon Appetit
butter,    chicken breast,    chicken stock,    sage,    fortified wine,    flour
Chicken Marsala with Sage Recipe
Step 1   Sprinkle chicken with salt and pepper. Dust with flour; shake off excess. Melt 3 tablespoons butter in large skillet over medium-high heat. Add chopped sage; s...


picture of recipeTurkey Marsala
chicken stock,    peas,    mushrooms,    turkey,    fortified wine
Turkey cutlets are time-savers -- pound to an even thickness, and saute just until they lose their pink color.
Step 1 Heat nonstick 12-inch skillet over medium-high heat until hot. Add mushrooms to sk...

recipes with the same ingredients...
Turkey Marsala


picture of recipeMake-ahead marsala gravy - Recipes - delicious.com.au
butter,    gravy,    chicken stock,    onion,    fortified wine,    white wine,    flour
For a twist on classic gravy, try this make-ahead marsala version.
1.   Melt butter in a pan over medium heat. Cook onion for 5 minutes or until starting to colour. Add flour and stir for 30 seconds, t...


picture of recipeBest Chicken Marsala Recipe - How to Make Chicken Marsala
chicken breast,    chicken stock,    crimini mushroom,    shallot,    garlic,    fortified wine,    flour
Make this homemade chicken marsala in 30 minutes.
Step 1 Using the flat-side of a meat mallet or bottom of a heavy saucepan, pound the chicken breasts to 1/2 inch thick. Season with 1/4 teaspoon koshe...


picture of recipeSkillet Chicken Marsala Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    garlic,    salt,    fortified wine,    flour
This is a quick one skillet recipe for chicken marsala. Can be served over hot cooked pasta and you have an easy meal for a weeknight when you have little time to prepare a great meal.
Serving Size: 1...


picture of recipeRoasted Garlic Soup Recipe
heavy cream,    chicken stock,    olive oil,    pepper,    chives,    potato,    onion,    garlic,    salt,    fortified wine
Roasted Garlic has a wonderful sweet taste that isn't overpowering...Got off the net years ago.
Preheat oven to 400   Cut off top 1/4 in. of each garlic bulb   Put bulbs in baking dish and drizzle w...


picture of recipeHealthier Chicken Marsala Recipe - Food.com
butter,    chicken breast,    chicken stock,    olive oil,    pepper,    oregano,    mushrooms,    salt,    fortified wine,    lemon juice,    flour
I made this for the Make It Healthier tag variation. It does have lower fat and cholesterol, but not lower sodium than the wonderful recipe of Cucina Casalingo'sRecipe#270770,#270770. I hope you e...


picture of recipeEasy Marsala Chicken Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    red chili,    mushrooms,    garlic,    salt,    fortified wine,    flour
This is a very quick and flavorful recipe. I serve it over egg noodles or rice
Serving Size: 1 (521) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 514.8   Calories from Fat 93 g ...


picture of recipeVeal Marsala Recipe
butter,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    garlic,    veal,    salt,    fortified wine
Some times I think Marsala wine eas made just for this recipe. This was in my friend Wes's cookbook and it is delicious..
Sprinkle veal with salt and pepper. Melt 1 TB of butter and 1 TB of oil in...


picture of recipeBasil Chicken Marsala With Mushrooms Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    pepper,    dried onion,    dried garlic,    basil,    mushrooms,    salt,    fortified wine,    flour
Basil is a favorite of mine and is wonderful in this.
Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 373.5   Calories from Fat 121 g 33 %   Total Fat 13.5 g 2...


picture of recipeRocco's Famous Chicken Marsala Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    pepper,    basil,    mushrooms,    garlic,    tomato,    marinara sauce,    bread crumbs,    fortified wine,    half and half
This recipe is from Rocco's Cafe in San Francisco, California.
Serving Size: 1 (1207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1848.4   Calories from Fat 894 g 48 %   Tot...


picture of recipeCrab Bisque Recipe - Food.com
butter,    heavy cream,    tomato paste,    chicken stock,    pepper,    crab,    salt,    sherry,    fortified wine,    flour
We catch Crabs all summer long and today was one of those cool fall days and Jimmie set out to make his favorite a bisque and what a great job he did....creamy, rich and quick
Serving Size: 1 (286) g ...

recipes with the same ingredients...
Crab Bisque Recipe


picture of recipePork Medallions with Porcini Mushroom Sauce Recipe | MyRecipes
butter,    pork loin,    red onion,    porcini mushroom,    chicken stock,    olive oil,    rosemary,    pepper,    garlic,    salt,    madeira,    fortified wine,    water
Dried mushrooms keep for up to six months in an airtight container. Water used to reconstitute the mushrooms becomes a flavorful broth. Serve with steamed carrots, squash, and zucchini.
Instructions C...


picture of recipeChicken in Cherry Marsala Sauce Recipe | MyRecipes
butter,    chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    cherry,    shallot,    salt,    fortified wine
If you can't find dried cherries, use regular dried cranberries.
Instructions Checklist   Step 1   Combine cherries and Marsala in a small microwave-safe bowl. Microwave at high for 45 seconds, and ...

recipes with the same ingredients...
Chicken in Cherry Marsala Sauce Recipe - Food.com


picture of recipePork Medallions in Mushroom Marsala Sauce Recipe - Food.com
butter,    pork loin,    heavy cream,    chicken stock,    olive oil,    pepper,    parsley,    crimini mushroom,    shallot,    salt,    fortified wine,    flour
Another great recipe from Fine Cooking, love that magazine and website! Fairly quick for a somewhat fancy dinner, although I make for weeknights. So far out of 3 reviews on their website, it has 5 out...


picture of recipeLamb Marsala Recipe | SparkRecipes
butter,    lamb shoulder,    chicken stock,    olive oil,    pepper,    mushrooms,    salt,    fortified wine,    flour
Serve over roasted sweet potatoes with green beans and a salad
Trim the chops, season to taste and dredge in flour. Heat oil and butter in frying pan and add chops. Cook for 2-3 minutes on medium high...


picture of recipeSteak with polenta and black peppercorn sauce - Recipes - delicious.com.au
butter,    beef fillet steak,    polenta,    chicken stock,    olive oil,    thyme,    pepper,    fortified wine
Served on a bed of creamy polenta, this steak with black peppercorn sauce is perfect for entertaining.
1.   Heat the olive oil and half the butter in a large frypan over medium-high heat.   2.   Season t...


picture of recipeCreamy Veal Marsala Recipe - Food.com
butter,    tomato paste,    chicken stock,    olive oil,    pepper,    parsley,    button mushroom/champignon,    garlic,    veal,    pasta,    fortified wine,    cream
Taken from Love Italian v 2. Made it and it was amazing.
Serving Size: 1 (245) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 579.5   Calories from Fat 178 g 31 %   Total Fat 19.9 ...


picture of recipeCrock Pot Chicken Marsala Recipe - Food.com
butter,    chicken breast,    chicken stock,    pepper,    basil,    mushrooms,    salt,    vegetable fat spread,    fortified wine,    flour
I wanted to make chicken marsala one night, but didn't want the hassle of cleaning up the pan from frying. This creation turned out to be an easy alternative and tasty too!
Serving Size: 1 (484) g...





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