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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 fortified wine
 garlic salt

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Dietary Restrictions:

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picture of recipeMarsala Chicken Recipe - Food.com
butter,    chicken breast,    garlic salt,    chicken stock,    olive oil,    pepper,    oregano,    mushrooms,    fortified wine,    flour
A delicious, quick and easy dinner. You can use veal instead of chicken. While simmering, cook up some pasta, steam some veggies and make a salad for a complete meal.
Serving Size: 1 (359) g   Servings...


picture of recipeChicken Marsala Recipe by Alexander | ifood.tv
butter,    chicken breast,    garlic salt,    olive oil,    pepper,    oregano,    mushrooms,    fortified wine,    flour
Here's a lighter version of one of favorite chicken dishes. For all, this one's a keeper!
In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mix...


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picture of recipeMaple Harvest Pot Roast
beef chuck steak,    plum jam/preserve,    garlic salt,    cornstarch,    oil,    basil,    rutabaga,    potato,    carrot,    onion,    fortified wine,    water
A lightly sweetened sauce seasons this basic beef roast and vegetable dinner.
Preheat oven to 350 degree F. In a 6- to 8-quart Dutch oven brown meat on both sides in hot oil. Drain off excess fat. In ...


picture of recipeRose Gallos Chicken Cacciatore Recipe
butter,    chicken thigh,    chicken drumstick,    tomato sauce,    red onion,    bell pepper,    garlic salt,    olive oil,    pepper,    oregano,    basil,    mushrooms,    garlic,    tomato,    salt,    sugar,    fortified wine,    flour
I recently found this recipe in the Minneapolis Star Tribune. I made it yesterday, almost to the letter, and it was quite delicious. Though it wasn't perfect, it has a lot of potential! I will pos...


picture of recipeVeal Marsala Recipe by Diet.Guru | ifood.tv
garlic salt,    beef stock,    olive oil,    sage,    red peppercorn,    pepper,    parsley,    oregano,    mushrooms,    veal,    parmesan cheese,    fortified wine,    water
1. Place veal pieces between 2 sheets of heavy duty plastic wrap. Flatten to 1/4 inch thickness with mallet or rolling pin. Cut large pieces in two.   2. Combine 1/3 cup of Parmesan cheese with oregano...


picture of recipeKathie Lee Gifford's Turkey Marsala Recipe - Food.com
butter,    garlic salt,    olive oil,    pepper,    paprika,    lemon,    turkey,    salt,    parmesan cheese,    fortified wine,    lemon juice,    flour
Another celebrity recipe.
Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 451.1   Calories from Fat 145 g 32 %   Total Fat 16.2 g 24 %   Saturated Fat 6.2 g 31 ...


picture of recipeAnother Stuffed Mushroom Recipe Recipe - Food.com
butter,    garlic salt,    mushrooms,    onion,    celery,    eggs,    seasoning,    parmesan cheese,    bread crumbs,    fortified wine
I know there are a thousand stuffed mushroom recipes. I like this one and tend to make it. I think it is versatile because I have added shrimp, crab and other types of cheeses and it always turns out ...


picture of recipeEasy Skillet Chicken Marsala Recipe - Food.com
chicken breast,    garlic salt,    olive oil,    pepper,    oregano,    mushrooms,    fortified wine,    flour
I got this recipe off allrecipes.com, tried it and loved it. It was easy to make, and a hit with the family.
Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeTurkey Marsala Recipe - Food.com
turkey breast,    turkey stock,    garlic salt,    chicken stock,    oil,    mushrooms,    shallot,    onion,    garlic,    fortified wine,    flour
A healthy alternative to veal. I love this recipe
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 282.3   Calories from Fat 87 g 31 %   Total Fat 9.7 g 14 %   S...


picture of recipePork Marsala Recipe | SparkRecipes
butter,    pork loin,    garlic salt,    olive oil,    oregano,    dried garlic,    mushrooms,    garlic,    salt,    pasta,    fortified wine,    flour
From allrecipes.com by Junnieann
Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated. Heat butter and olive oil in a large sk...


picture of recipeZaremba's Stew Recipe - Food.com
beef-london broil,    red potato,    tomato sauce,    garlic salt,    black beans,    beef stock,    pepper,    dried garlic,    peas,    carrot,    onion,    garlic,    salsa,    honey,    fortified wine
Got this recipe from a nice Polish lady at Polish festival in Cleveland, Ohio. She said it was an Old Polish recipe that she added some new world ingrediants to jazz it up.
Serving Size: 1 (299) g   Se...


picture of recipeMarsala Mushroom Chicken Recipe | SparkRecipes
butter,    chicken thigh,    garlic salt,    chicken stock,    olive oil,    tarragon,    pepper,    crimini mushroom,    onion,    fortified wine,    flour
Season chicken with salt and pepper. Brown chicken in olive oil, remove from pan. Add mushrooms and onions and saute until soft. Sprinkle with a little table salt and pepper. Add butter to pan and sti...


picture of recipeRoman Beef Strips | Recipes Wiki | Fandom
butter,    cherry pepper,    beef steak,    garlic salt,    pepper,    basil,    lime,    mushrooms,    onion,    rice,    vegetable fat spread,    fortified wine,    water
Makes 6 servings. 1 1/2 pounds round Steak, cut into 1-1/2 inch thin strips 2 tablespoons butter or margarine 1 cup thinly sliced Onion 1 4-ounce can pimientos, chopped (about 1/2 cup) 1 4-ounce can M...


picture of recipeTurkey scallopini
turkey breast,    turkey stock,    garlic salt,    chicken stock,    oil,    mushrooms,    onion,    garlic,    fortified wine,    flour
1) In a frying pan heat a few tbsp of cooking oil. Sprinkle the turkey breast pieces with garlic salt and then roll in the flour until coated.   2) Brown the turkey breast pieces in the oil and then ad...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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