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Marsala Chicken Casserole Recipe | SparkRecipes butter, chicken, olive oil, pepper, parsley, mushrooms, salt, rice, parmesan cheese, fortified wine, half and half, flour A tasty and wonderful main dish that's easy to make, wonderfully flavored, rich but not high in fat. Preheat oven to 350. In a large skillet, heat butter and oil over medium-high heat until melted...
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| Bitter Sweet Chocolate Zabaglione Recipe by Fatfree.n.Guiltless | ifood.tv egg yolks, sugar, chocolate, fortified wine, half and half In heavy saucepan or microwave, melt broken chocolate with half and half; set aside to cool. In double boiler, over simmering water, beat egg yolks with hand mixer. Gradually add sugar, beating on h...
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Rocco's Famous Chicken Marsala Recipe - Food.com chicken breast, chicken stock, olive oil, pepper, basil, mushrooms, garlic, tomato, marinara sauce, bread crumbs, fortified wine, half and half This recipe is from Rocco's Cafe in San Francisco, California. Serving Size: 1 (1207) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1848.4 Calories from Fat 894 g 48 % Tot...
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| Chocolate Zabaglione with Vanilla Frozen Yogurt Recipe | EatingWell egg yolks, vanilla, salt, sugar, cocoa powder, dark chocolate, fortified wine, vanilla yogurt, half and half Zabaglione is an Italian dish made from whipped egg yolks, sugar and marsala wine. The simple combination of this decadent chocolate dessert with vanilla frozen yogurt will have you on cloud nine. Ins...
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| Northwoods Wild Rice Soup Recipe - Food.com butter, chicken, wild rice, chicken stock, olive oil, almond, pepper, carrot, onion, celery, ham, salt, sherry, fortified wine, half and half, flour Northwoods Wild Rice Soup is a creamy blend of wild rice, chunks of chicken and ham, veggies and a delicious splash of sherry. Serving Size: 1 (384) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY...
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| Porcini Rubbed Roast Beef with Root Vegetable Puree Recipe | EatingWell butter, beef tenderloin, beef eye of round, porcini mushroom, beef stock, cornstarch, rosemary, pepper, rutabaga, potato, shallot, spinach, salt, fortified wine, milk, half and half Porcini mushroom powder adds an earthy, robust flavor to the dry rub used in this roast beef recipe. The roast is sliced, topped with a Marsala-mushroom sauce, and served with a chunky mash of root ve...
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| Creamy Mushroom and Bacon Soup Recipe - Food.com chicken stock, rosemary, pepper, button mushroom/champignon, shallot, garlic, bacon, salt, fortified wine, half and half, flour Tasty and simple. It makes a really elegant course. Serving Size: 1 (253) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 204.1 Calories from Fat 111 g 55 % Total Fat 12.4 g 19 ...
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| Pumpkin and Sausage Chowder Recipe - Food.com butter, chicken stock, pepper, nutmeg, cinnamon, cumin, dried ginger, butternut squash, potato, onion, garlic, celery, sausage, salt, fortified wine, half and half GOOD Comfort Food. Gave it 5 stars myself! Serving Size: 1 (1273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 944.2 Calories from Fat 292 g 31 % Total Fat 32.5 g 50 % Satur...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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