Mushroom Veal Marsala Recipe - Food.com butter,    heavy cream,    chicken stock,    oil,    mushrooms,    veal,    fortified wine Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil. Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL... recipes with the same ingredients... Mushroom Veal Marsala Recipe

Zabaglione Gelato Recipe | Bon Appetit egg yolks,    heavy cream,    vanilla extract,    sugar,    fortified wine,    dark rum,    milk Zabaglione Gelato Recipe Step 1   Whisk yolks and sugar in medium bowl until thick, about 2 minutes. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges. Gradually wh... recipes with the same ingredients... Zabaglione Gelato Recipe - Food.com

Berries 'n' Custard Parfaits Recipe - Food.com egg yolks,    heavy cream,    berries,    sugar,    fortified wine A recipe from Rachael Ray. It takes only 5 ingredients. Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 333.9   Calories from Fat 234 g 70 %   Total Fat 26.1 g...

Spumoni from Tre Scalini in Rome Recipe - Food.com egg yolks,    heavy cream,    almond,    sugar,    almond essence,    fortified wine,    water This recipe is from A Treasury of Great Recipes, and the recipe comes from Tre Scalini in Rome. This is a recipe for those of us who don't have ice cream freezer/makers. Freeze in individual molds...

Spuma De Zambaione Recipe by American.Gourmet | ifood.tv egg yolks,    heavy cream,    bittersweet chocolate,    sugar,    fortified wine GETTING READY   1)Prepare a double boiler,and in the inner bowl, whisk the egg yolks and sugar until creamed.   2)Pour in wine and whisk well or use the electric mixer on low speed.   3)Heat this mix con...

Copycat Chicken Marsala Recipe | How to Make Carraba's Chicken Marsala - Food.com butter,    chicken breast,    heavy cream,    mushrooms,    shallot,    fortified wine,    lemon juice A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful! Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

Tiramisu Cupcakes Recipe heavy cream,    mascarpone,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    sponge cake,    fortified wine,    dark rum,    coffee,    water,    flour I call this portion control! HA! Not if you eat 4 of them!!! Preheat the oven to 350 degrees. Line muffin pan with 18 liners. I sprayed the liners with nonstick spray. (I don't know if that...

Roasted Garlic Soup Recipe heavy cream,    chicken stock,    olive oil,    pepper,    chives,    potato,    onion,    garlic,    salt,    fortified wine Roasted Garlic has a wonderful sweet taste that isn't overpowering...Got off the net years ago. Preheat oven to 400   Cut off top 1/4 in. of each garlic bulb   Put bulbs in baking dish and drizzle w...

Crab Bisque Recipe - Food.com butter,    heavy cream,    tomato paste,    chicken stock,    pepper,    crab,    salt,    sherry,    fortified wine,    flour We catch Crabs all summer long and today was one of those cool fall days and Jimmie set out to make his favorite a bisque and what a great job he did....creamy, rich and quick Serving Size: 1 (286) g ... recipes with the same ingredients... Crab Bisque Recipe

Pork Medallions in Mushroom Marsala Sauce Recipe - Food.com butter,    pork loin,    heavy cream,    chicken stock,    olive oil,    pepper,    parsley,    crimini mushroom,    shallot,    salt,    fortified wine,    flour Another great recipe from Fine Cooking, love that magazine and website! Fairly quick for a somewhat fancy dinner, although I make for weeknights. So far out of 3 reviews on their website, it has 5 out...

Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola Recipe - Food.com chicken breast,    heavy cream,    gorgonzola cheese,    olive oil,    pepper,    parsley,    crimini mushroom,    mushrooms,    garlic,    salt,    fortified wine I adopted this recipe after its original poster, Mean Chef, departed the site. Mean posted it on Jan 21, 2004. His comments: Great served over pasta or with rice. Recipe from Fine Cooking Servings Per...

Creamy Shrimp Marsala Linguine Recipe - Food.com butter,    heavy cream,    thyme,    mushrooms,    spring onion,    garlic,    shrimp,    parmesan cheese,    pasta,    fortified wine,    milk A yummy and creamy shrimp pasta dinner Serving Size: 1 (313) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 909.1   Calories from Fat 471 g 52 %   Total Fat 52.4 g 80 %   Saturated ...

Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce Recipe - Food.com heavy cream,    chicken stock,    olive oil,    sage,    pepper,    sun dried tomatoes,    sausage,    salt,    parmesan cheese,    pasta,    sweet vermouth,    fortified wine Quick pasta dish for busy nights. Very rich, very satisfying. Serving Size: 1 (285) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1415.1   Calories from Fat 774 g 55 %   Total Fat...

Sole Fillets In Marsala Cream Recipe butter,    heavy cream,    seafood stock,    olive oil,    peppercorn,    button mushroom/champignon,    shallot,    sole,    fortified wine If you love fish like I do, try it simmered in this wonderful wine & cream sauce. Make the stock the day before & then it takes just minutes to cook & serve. Heat oil & butter in a lar...

Buca Di Beppo Chicken Marsala (Copycat) Recipe - Food.com chicken,    heavy cream,    olive oil,    pepper,    parsley,    bacon,    salt,    fortified wine,    flour A friend of mine just visted Buca Di Beppo and has proclaimed it her favorite eatery! She mentioned she tried the most awesome Chicken Marsala there. Another friend of mine gave me this copycat recipe...

Tiramisu Torte Recipe heavy cream,    mascarpone,    cornstarch,    eggs,    sugar,    fortified wine,    self raising flour,    coffee liqueur,    coffee,    water,    flour The beloved coffee-infused tiramisu torte is a pretty addition to a dessert table. Preheat oven to 350 degrees F. Grease   deep 9-inch square cake pan with   butter.   Beat eggs in small bowl with   elect...

Tiramisu Recipe - Gimme Some Oven egg yolks,    heavy cream,    mascarpone,    vanilla extract,    okra,    salt,    sugar,    cocoa powder,    fortified wine,    coffee This classic Italian tiramisu recipe is easy to make with the most delicious layers of espresso-dipped ladyfingers and creamy mascarpone filling. Make the zabaglione. Heat 1 inch of water in a large s...

Deep-Dish Pumpkin Icebox Pie Recipe | Martha Stewart butter,    ginger cookie/biscuit,    heavy cream,    cloves,    cinnamon,    dried ginger,    pumpkin,    salt,    cream cheese,    gelatin,    sugar,    fortified wine This pie can be made up to two days ahead and stored, covered, in the refrigerator. Instructions Checklist   Step 1   Preheat oven to 325 degrees. Brush a 9-inch springform pan with butter.   Advertiseme...

Yellow Spaghetti | Nigella's Recipes | Nigella Lawson butter,    heavy cream,    vegetables,    saffron,    pepper,    eggs,    salt,    parmesan cheese,    pasta,    fortified wine,    double cream Spaghetti in an eggy, saffron-tinted, lightly cheesed and creamy sauce: it is a bowlful of golden heaven. Put plentiful water on for the pasta and at the same time put the saffron and Marsala into the...

Chicken Marsala Like Carrabba's Recipe - Food.com butter,    chicken breast,    heavy cream,    dry cured ham,    chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    parsley,    oregano,    marjoram,    dried garlic,    mushrooms,    shallot,    garlic,    salt,    fortified wine Chicken Marsala like Carrabba's. Sautéed chicken in a savory sauce of mushrooms, prosciutto, shallots, garlic and marsala wine. Serving Size: 1 (396) g   Servings Per Recipe: 4   AMT. PER SERVI...

Yosemite Celariac Soup Recipe - Food.com butter,    heavy cream,    vegetable stock,    olive oil,    thyme,    star anise,    pepper,    bay leaf,    potato,    parsnip,    onion,    garlic,    celery,    salt,    fortified wine This is served by Chef Percy in the Great Bracebridge Hall at the Ahwahnee Lodge in Yosemite, California. Serving Size: 1 (183) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 208...

Individual Beef Wellington W/ Mushroom Pate Recipe - Food.com butter,    beef tenderloin,    heavy cream,    puff pastry,    chicken stock,    cornstarch,    olive oil,    cooking spray,    pepper,    mushrooms,    shallot,    eggs,    salt,    fortified wine,    red wine I was taught this by local chefs just recently in a cooking class. This recipe is very simple to follow and tastes amazing! You can either make it as the full steak covered in pastry and cut into indi...

20-Minute Creamy Chicken Marsala with Prosciutto Recipe | EatingWell chicken,    heavy cream,    dry cured ham,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    crimini mushroom,    shallot,    garlic,    wholewheat flour,    salt,    fortified wine A bit of prosciutto adds savory flavor to this sauce. Serve this quick-cooking dish with whole-wheat angel hair pasta. Instructions Checklist   Step 1   Season chicken with 1/4 teaspoon pepper and 1/8 t...

Chicken Marsala Recipe (VIDEO) - NatashasKitchen.com butter,    chicken,    chicken breast,    heavy cream,    chicken stock,    olive oil,    pepper,    parsley,    dried onion,    button mushroom/champignon,    garlic,    salt,    fortified wine,    flour This restaurant-quality Chicken Marsala is an easy 30-minute recipe (with Video Tutorial). Juicy pan-fried chicken topped with a creamy marsala wine sauce. Cut chicken breasts in half lengthwise to ma...

Olive Garden Stuffed Chicken Marsala Recipe - Food.com chicken,    chicken breast,    provolone,    heavy cream,    chili dried/powder,    beef stock,    oil,    pepper,    button mushroom/champignon,    onion,    garlic,    sun dried tomatoes,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    bread crumbs,    fortified wine,    sour cream,    flour Serve with your favorite mashed potato recipe. Serving Size: 1 (983) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2037.5   Calories from Fat 726 g 36 %   Total Fat 80.7 g 124 %   ...

Romano's Macaroni Grill Penne Rustica Recipe - Food.com butter,    chicken breast,    heavy cream,    cherry pepper,    pancetta,    rosemary,    pepper,    paprika,    dill,    cayenne pepper,    shallot,    garlic,    shrimp,    bacon,    mustard,    salt,    parmesan cheese,    pasta,    fortified wine The sauce is the key to this recipe....HEAVY CREAM, PARMESAN CHEESE, WINE, etc. with CHICKEN & SHRIMP, cooking the penne pasta is the easy part. This recipe makes an ample amount, and too tricky f...

Grilled Chicken Marsala Recipe | CDKitchen.com butter,    chicken breast,    heavy cream,    dry cured ham,    cornstarch,    thyme,    pepper,    parsley,    oregano,    marjoram,    dried garlic,    mushrooms,    shallot,    garlic,    salt,    fortified wine A recipe for Grilled Chicken Marsala made with skinless, boneless chicken breast halves, butter, marsala wine, mushrooms, prosciutto Brush chicken breasts with olive oil. Combine rub mixture and apply...

Blue Cheese Mousse Recipe - Food.com butter,    heavy cream,    blue cheese,    white peppercorn,    cayenne pepper,    shallot,    eggs,    mustard,    worcestershire sauce,    salt,    cream cheese,    gelatin,    fortified wine For this excellent hor d'oeuvre, use either a good blue cheese, or blue cheese, already crumbled, with no added flavors. Make sure to make as specified, and chill overnight, or several hours, befo...

Baked Orzo With Fontina Recipe | CDKitchen.com butter,    orzo pasta,    heavy cream,    fontina cheese,    chicken stock,    thyme,    pepper,    peas,    mushrooms,    onion,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    fortified wine A 5-star recipe for Baked Orzo With Fontina made with chicken broth, orzo pasta, butter, onion, mushrooms, marsala wine, heavy cream, fontina Preheat the oven to 400 degrees F. Butter a 13x9 inch baki... recipes with the same ingredients... Baked Orzo With Fontina and Peas Recipe - Food.com

Tiramisu Trifle With Zabaglione Filling Recipe - Food.com egg yolks,    zabaglione,    heavy cream,    mascarpone,    vanilla extract,    okra,    sugar,    cocoa powder,    chocolate,    fortified wine,    white wine,    cognac,    coffee Tiramisu is formed into a trifle dish made with Zabaglione. Ladyfingers are brushed with a cognac/espresso mixture and layered with Zabaglione and freshly grated chocolate. This Zabaglione has a sligh...

Macaroni Grill Penne Rustica Recipe | CDKitchen.com butter,    chicken breast,    heavy cream,    cherry pepper,    pancetta,    rosemary,    pepper,    paprika,    cayenne pepper,    shallot,    garlic,    shrimp,    bacon,    mustard,    salt,    parmesan cheese,    pasta,    fortified wine A 5-star recipe for Macaroni Grill Penne Rustica made with butter, garlic, Dijon mustard, salt, rosemary, marsala wine, cayenne pepper, heavy For Sauce: Saute butter, garlic , and rosemary until garli...

Cheese Soup Recipe - Food.com butter,    heavy cream,    fontina cheese,    hot sauce,    chicken stock,    white peppercorn,    bay leaf,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    fortified wine,    flour A luscious version for a cold night. From ALton Brown. Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 636.4   Calories from Fat 463 g 73 %   Total Fat 51.5 g ...

Tiramisu Dip Recipe - Food.com heavy cream,    mascarpone,    fruit,    brown sugar,    fortified wine,    coffee,    sour cream One way to satisfy a craving for the decadent dessert and still keep it relatively healthy... or at least feel like you are :-) Cooking time is chilling time. Serve with fresh fruit (apples, strawberr...

Amaretti-Stuffed Peaches With Marsala Recipe - Food.com butter,    heavy cream,    amaretti cookie/biscuit,    crystallized ginger,    almond,    peach,    sugar,    vanilla ice cream,    fortified wine An 'adults only' version of a wonderful dessert. Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 219.1   Calories from Fat 102 g 47 %   Total Fat 11.4 ...

Spumone di Zabaglione - Recipe #5512 - Foodgeeks heavy cream,    nutmeg,    eggs,    sugar,    fortified wine,    dark rum Try this recipe for Spumone di Zabaglione on Foodgeeks.com Separate the eggs and place the yolks in the top part of a double boiler. Place the whites in a stainless steel bowl at room temperature. Add... recipes with the same ingredients... Spumone Di Zabaglione Recipe by chefgirishparab | ifood.tv

Ricotta Cheesecake Recipe - Food.com butter,    heavy cream,    ricotta cheese,    cornstarch,    almond,    lemon,    citron,    eggs,    crackers,    sugar,    fortified wine I clipped this recipe out of Homemakers Magazine many years ago and usually make it in the winter when I have candied citron left over from my holiday baking. I find it comparable in taste to any chee...

Pork Chops in Cream Sauce Recipe - Food.com butter,    pork chop,    heavy cream,    olive oil,    pepper,    button mushroom/champignon,    salt,    fortified wine,    flour Elegant, but easy enough for weeknight cooking. Serving Size: 1 (611) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 834   Calories from Fat 397 g 48 %   Total Fat 44.2 g 68 %   Sat...

Chicken Marsala Recipe - Food.com butter,    chicken breast,    soya flour,    oat flour,    heavy cream,    pepper,    parsley,    mushrooms,    eggs,    salt,    mozzarella cheese,    fortified wine,    red wine I discovered this when I started eating low carb. I like to use a Merlot for the wine. I serve with fresh steamed green beans or a nice salad. It's very filling and the left overs are just as good...

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