Mediterranean Pork Chops Recipe - Food.com pork chop,    cherry pepper,    lemon peel,    chicken stock,    olive oil,    parsley,    oregano,    caper,    olive,    raisin,    onion,    garlic,    tomato,    white wine vinegar,    sugar,    fortified wine,    flour Don't let the amount of ingredients make you pass up this great dish!! Serving Size: 1 (480) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 649.4   Calories from Fat 245 g 38 ...

Asparagus Pasta Recipe - Food.com butter,    chicken stock,    cornstarch,    olive oil,    pepper,    olive,    mushrooms,    spring onion,    garlic,    asparagus,    tomato,    seasoning,    parmesan cheese,    pasta,    fortified wine If you like asparagus, you'll love this recipe. From the Italian Inn Cookbook Serving Size: 1 (569) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 872.1   Calories from Fat 25...

Moroccan Chicken Thighs Recipe - Food.com chicken thigh,    olive oil,    coriander seed,    coriander leaf,    cumin,    cardamom,    olive,    fig,    garlic,    balsamic vinegar,    honey,    fortified wine Serve over a bed of couscous. From Cooking Light, November 2001. Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298   Calories from Fat 74 g 25 %   Total Fat ...

Chuletas De Ternera Con Aceitunas - Veal With Olives Recipe - Food.com butter,    pepper,    olive,    veal,    salt,    fortified wine A very quick and easy veal dish from the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (193) g   Servings Per Recipe: 6   AMT. PE...

Simmered Sicilian Chicken Recipe - Food.com chicken breast,    red pepper,    chicken stock,    olive oil,    pepper,    oregano,    olive,    grape,    onion,    garlic,    salt,    pasta,    fortified wine,    flour I have not made this but my sister has and I have eaten it. A quick, easy, tasty, low-fat recipe. Adapted from Cooking Light. 1 serving: Cal 358, fat 5.8 g, carb 42.1 g, Chol 66 mg. Serving Size: 1 (3...

Pork Chops and Olive Marsala - Recipe #143 - Foodgeeks pork shoulder,    cherry pepper,    oil,    pepper,    parsley,    olive,    garlic,    salt,    fortified wine,    water,    flour Try this recipe for Pork Chops and Olive Marsala on Foodgeeks.com Combine flour, salt and pepper. Rub pork chops with garlic and dredge in flour. Heat oil in skillet. Brown pork chops well on both sid...

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