Apple fritters | Frittelle di mele | Italian recipes | SBS Food grappa,    sunflower oil,    orange,    sultana,    apple,    eggs,    sugar,    sherry,    port,    fortified wine,    rum,    flour In a food processor, process diced apples and orange to a paste. Add eggs and process to combine. Add sugar, alcohol and a pinch of salt and process to combine. Transfer to a bowl and stir in sultanas...

Italian Trifle with Marsala Syrup Recipe - Fabio Trabocchi | Food & Wine egg yolks,    cornstarch,    cake flour,    vanilla pod,    orange,    berries,    eggs,    salt,    sugar,    fortified wine,    whipped cream,    milk In Italy, Fabio Trabocchi makes this dessert with Alchermes, a bright-red cinnamon-scented liqueur rarely seen in the States. The Sicilian fortified w... Instructions Checklist   Step 1   In a large sau...

Winter fruit crostada with Marsala custard - Recipes - delicious.com.au dried fruit,    butter,    egg yolks,    amaretti cookie/biscuit,    icing sugar,    apricot jam/preserve,    cornstarch,    walnut,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    sugar,    fortified wine,    tea,    cream,    milk,    water,    flour Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping. 1.   Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...

Cannoli Recipe | olivemagazine butter,    icing sugar,    mascarpone,    ricotta cheese,    sunflower oil,    pistachio,    cinnamon,    orange,    lemon,    eggs,    baking powder,    sugar,    fortified wine,    flour Nothing beats this classic Italian sweet treat with a shot of espresso. You will need cannoli moulds for this recipe but it’s worth investing in them STEP 1   Put the flour, sugar, baking powder,...

Budino di latte (milk pudding) with marsala-poached fruits - Recipes - delicious.com.au potato flour,    vanilla pod,    cinnamon,    orange,    fig,    prune,    peach,    apricot,    pear,    apple,    sugar,    fortified wine,    milk These traditional Italian puddings are given a gourmet accompaniment of poached seasonal fruit in Marsala. 1.   Place milk and sugar in a pan over low heat, stirring to dissolve sugar, then whisk in fl...

Winter fruits with Marsala custard - Recipes - delicious.com.au dried fruit,    icing sugar,    custard,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    fortified wine,    tea,    cream Valli Little's indulgent, creamy custard pairs perfectly with seasonal fruit. 1.   Place dried fruit in a large bowl with the tea bag, vanilla, cinnamon and lemon and orange zest and juice. Pour th...

Veal terrine with cherry sauce - Recipes - delicious.com.au crispbread,    chicken,    dried cranberry,    pancetta,    olive oil,    pistachio,    thyme,    cinnamon,    orange,    cherry,    onion,    garlic,    eggs,    pork,    veal,    bread crumbs,    sugar,    fortified wine Salty pancetta encloses a veal terrine scattered with sweet seasonal cherries in this traditional Italian Christmas starter. 1.   Preheat the oven to 170 C. Line a 1.5L terrine with pancetta, leaving e...

Cannoli recipe - BBC Food butter,    icing sugar,    mascarpone,    ricotta cheese,    bicarbonate of soda,    oil,    cinnamon,    orange,    eggs,    sugar,    dark chocolate,    fortified wine,    flour Cannoli are crisp, bubbly, fried Italian pastries, traditionally filled with creamy ricotta. Try Angela Hartnett's quick, simple recipe. Put the flour, caster sugar and bicarbonate of soda in a mi...

Marsala-soaked fruit cake recipe | delicious. magazine butter,    mixed spice,    candied peel,    sweet sherry,    treacle,    glazed cherry,    hazelnut,    almond,    nutmeg,    cinnamon,    cardamom,    orange,    lemon,    sultana,    raisin,    fig,    currant (zante),    eggs,    muscovado,    fortified wine,    flour This Christmas cake, with sweet masala-soaked figs, cherries, currants and sultanas, is lighter than a traditional recipe. Mix the dried fruit and peel in a large bowl with the 6 tbsp marsala/ sherry....

Pork Chops With Orange and Marsala Recipe - Food.com pork loin,    orange peel,    olive oil,    pepper,    orange,    salt,    fortified wine,    orange juice Pork Chops with Orange and Marsala (Costolette di Maiale all’Arancia) A simple Sicilian recipe from Williams-Sonoma. I like history, so here is some information for your dinner conversation....

Stewed Dried Plums in Marsala Recipe | MyRecipes cinnamon,    orange,    lemon,    plum,    fortified wine,    orange juice Marsala is a deep, robust fortified wine from Sicily. It comes in both dry and sweet varieties. For the best flavor, marinate the dried plums overnight then let them reach room temperature before serv...

Sausage-Stuffed Chicken Breasts W. Marsala and Cranberry-Orange Recipe - Food.com butter,    chicken breast,    polenta,    chicken stock,    olive oil,    rosemary,    orange,    cranberry,    sausage,    parmesan cheese,    fortified wine,    milk From Every Day with Rachael Ray December-January 2009. The chicken could be done OAMC. Serving Size: 1 (611) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 968.1   Calories from F...

Marsala Cheese Tart With Oranges Recipe - Food.com butter,    ginger cookie/biscuit,    heavy cream,    vanilla extract,    orange,    cream cheese,    sugar,    fortified wine From Martha Stewart Living. April 2001. Serving Size: 1 (1218) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2932.8   Calories from Fat 1654 g 56 %   Total Fat 183.8 g 282 %   Satu...

Microwave Sticky Orange and Marsala Pudding (Xmas Pudding) Recipe - Food.com dried fruit,    butter,    golden syrup,    orange,    clementine,    eggs,    bread crumbs,    sugar,    fortified wine,    self raising flour This is a delicious alternative to a traditional christmas pudding and is so quick and easy you won't belive how good it tastes. I got it off the internet last year and make it whenever I have a l...

Temptation Cocktail drink recipe - Drinknation.com orange,    lemon,    fortified wine,    blanc dubonnet,    anis,    triple sec,    whisky The best recipe for a Temptation Cocktail alcoholic mixed drink, containing Anis, Blanc dubonnet, Triple Sec, Blended whiskey, Lemon and Oranges. Shake ingredients in a cocktail shaker with ice. Strai...

Caramelized Salmon Recipe - Food.com butter,    orange peel,    olive oil,    pepper,    ginger root,    basil,    orange,    shallot,    salmon,    soy sauce,    brown sugar,    sugar,    fortified wine,    triple sec,    orange liqueur Carmelizing isn't just for onions! This is a wonderfully delicious way of making salmon extra-special. Prep time includes marination. Serving Size: 1 (342) g   Servings Per Recipe: 4   AMT. PER SERV...

Zaza Cocktail drink recipe - Drinknation.com orange,    fortified wine,    blanc dubonnet,    gin The best recipe for a Zaza Cocktail alcoholic mixed drink, containing Blanc dubonnet, Gin and Oranges. Stir the Dubonnet and gin with ice and strain into a cocktail glass. Serve with a twist of orange...

Citrus Apricot Puff Pudding Recipe - Food.com egg yolks,    puff pastry,    apricot jam/preserve,    sweet sherry,    coconut milk,    orange,    lemon,    apricot,    white chocolate,    fortified wine,    grand marnier,    orange juice,    lemon juice,    flour The pastry puffs up prettily and crunchy around the edges and stays very moist and chewy in the center where the filling is-- similar to bread pudding. I made mine in a loaf pan, but I think it would ...

Fruit Salad Platter Recipe - Food.com egg yolks,    salad,    cottage cheese,    nutmeg,    pineapple,    tangerine,    orange,    grapefruit,    lettuce,    salt,    salad dressing,    sugar,    fortified wine A refreshing citrus salad. Makes me wish for a hot summer night. Serving Size: 1 (759) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 691.4   Calories from Fat 114 g 17 %   Total F...

Torta Di Ricotta Recipe - Food.com butter,    egg yolks,    orange peel,    ricotta cheese,    vanilla extract,    orange,    lemon,    eggs,    salt,    pastry,    vegetable fat spread,    sugar,    fortified wine,    whipped cream,    flour This Torta di Ricotta is one of the great classic dishes of Italy. Serving Size: 1 (170) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 401.6   Calories from Fat 219 g 55 %   Tota...

Iced Zabaglione Recipe by Fix.and.Freeze.Foods | ifood.tv egg yolks,    pistachio,    orange,    sugar,    fortified wine,    double cream MAKING   1) Into a heatproof bowl, add in the egg yolks, sugar and orange rind. Beat to get a thick mixture.   2) Add in the Marsala. Beat well.   3) Place the bowl in a pan of simmering water. Beat the ...

Fruit In Marsala (Frutta Al Marsala) Recipe by admin | ifood.tv orange,    peach,    sugar,    fortified wine,    lemon juice,    water Dissolve the sugar in the water and lemon juice in a saucepan.   Bring to a boil and cook until thick.   Cool.   Add Marsala and chill.   Blanch the peaches by plunging quickly into boiling water.   Remove...

Oranges Oriental Recipe by Dessert.Master | ifood.tv orange,    cream of tartar,    sugar,    fortified wine,    orange liqueur,    lemon juice,    water Oranges Orientale is a mouth watering dessert recipe. I am sure this tasty and irresistible Oranges Orientale will get you a lot of compliments! Remove zest from all oranges with zester, small sharp k...

Green Reaper drink recipe - Drinknation.com orange,    md 20/20,    fortified wine,    blue curacao,    triple sec,    light rum,    vodka,    sour mix,    lemon and lime soft drink,    orange juice The best recipe for a Green Reaper alcoholic mixed drink, containing Blue curacao, MD 20/20, Light rum, Triple Sec, Vodka, Orange Juice, Sour Mix and Sprite. Put the vodka, rum, Mad Dog, Triple Sec, s...

Port & chicken liver pate recipe | BBC Good Food butter,    chicken liver,    thyme,    orange,    shallot,    garlic,    port,    fortified wine Impress dinner guests with homemade port and chicken liver pate, which takes just 30 minutes to make. Enjoy as a starter with our rosemary crackers STEP 1   Put 100g butter, shallots, garlic, orange an...

Beetroot Cake | Community Recipes | Nigella's Recipes | Nigella Lawson polenta,    olive oil,    vanilla pod,    ginger root,    cinnamon,    allspice,    orange,    beetroot,    eggs,    salt,    baking powder,    honey,    sugar,    sherry,    fortified wine,    creme freche,    flour Beetroot Cake is a community recipe submitted by Norm and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Boil beetroots until soft, drain and allow t...

Fruit Biscotti Recipe by Healthycooking | ifood.tv egg whites,    crystallized ginger,    bicarbonate of soda,    almond,    vanilla,    cinnamon,    orange,    lemon,    raisin,    eggs,    salt,    baking powder,    sugar,    fortified wine,    orange juice,    flour Preheat the oven to 325 F.   Coat a baking sheet with no-stick spray.   Place the raisins and Marsala or apple juice in a small bowl.   Let soak for 10 minutes, or until the raisins are softened.   In a l...

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