Baked pasta (pasta al forno) recipe : SBS Food pork shoulder,    chicken,    mortadella,    tomato paste,    dry cured ham,    ground beef,    olive oil,    oregano,    nutmeg,    mace,    red chili,    cinnamon,    basil,    onion,    garlic,    tomato,    duck,    eggs,    rabbit,    ham,    parmesan cheese,    pecorino cheese,    pasta,    fortified wine,    red wine,    brandy DRINK 2008 Piana Del Sole Salento Negroamaro, Italy ($14)   Place duck, pork and rabbit pieces in a large saucepan over low heat. Cook, stirring occasionally, for 20 minutes or until meat starts to cha...

Italian Penne Bolognese Recipe - Food.com chicken,    evaporated milk,    tomato sauce,    tomato paste,    red bell pepper,    ground beef,    rosemary,    nutmeg,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    bacon,    sausage,    pasta,    dessert wine,    fortified wine,    red wine My version of a traditional Bolognese sauce served over penne pasta. Manjia! Serving Size: 1 (434) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 726.8   Calories from Fat 240 g 3...

Chicken Marsala Recipe - Food.com butter,    chicken breast,    soya flour,    oat flour,    heavy cream,    pepper,    parsley,    mushrooms,    eggs,    salt,    mozzarella cheese,    fortified wine,    red wine I discovered this when I started eating low carb. I like to use a Merlot for the wine. I serve with fresh steamed green beans or a nice salad. It's very filling and the left overs are just as good...

The Easiest French Onion Soup Recipe - Food.com chicken stock,    beef stock,    olive oil,    onion,    fortified wine,    red wine This was out of the Not Your Mother's Slow Cooker Cookbook. The onions cook a very long time & end up delightfully brown and carmelized on the bottom. Serving Size: 1 (299) g   Servings Per Rec...

Easiest French Onion Soup Recipe - Food.com chicken stock,    beef stock,    olive oil,    onion,    cheese,    bread,    fortified wine,    red wine From the book Not Your Mother's Slow Cooker Cookbook. Serving Size: 1 (382) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 623.8   Calories from Fat 287 g 46 %   Total Fat 31.9...

Squash & Golden Onion Risotto Recipe - Food.com butter,    risotto rice,    sage,    pepper,    onion,    garlic,    balsamic vinegar,    stock or broth,    parmesan cheese,    fortified wine,    white wine,    red wine Try Squash & Golden Onion Risotto from Food.com. - 1141 Serving Size: 1 (312) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 336.9   Calories from Fat 76 g 23 %   Total Fat 8.6...

Pork Marsala Recipe | SparkRecipes pork loin,    tomato paste,    olive oil,    pepper,    mushrooms,    onion,    garlic,    salt,    fortified wine,    red wine,    flour Delish! I like to serve it over spinach for a healthy twist. Serves 6 Slice Pork tenderlion into 1 in slices. Place between plastic wrap and pound to 1/4 inch thickness. Season with salt & pepper...

Pollo Alla Cacciatora Recipe - Food.com tomato paste,    green pepper,    olive oil,    pepper,    oregano,    basil,    mushrooms,    carrot,    onion,    garlic,    tomato,    whole chicken,    salt,    fortified wine,    red wine,    flour Cacciatora should be cooked slowly so that the flavors blend and the chicken is tender. Simmer slowly and when finished, dip some hard crusted Italian bread in the sauce. Mangia! Mangia! Serving Size:...

Steak and Chips / Fries With Tangy Sauce Recipe - Food.com beef ribeye steak,    rump,    tomato paste,    beef steak,    beef stock,    sweet sherry,    olive oil,    pepper,    parsley,    chives,    chili pepper,    garlic,    salt,    fortified wine,    red wine,    meat Steak and chips has a modern twist with the addition of a tangy Marsala, red wine and chilli sauce. Serving Size: 1 (495) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calori...

Chicken W/ Bosc Pears & Rosemary Sauce-Ruby's, Bainbridge Is Recipe - Food.com chicken,    chicken breast,    red pepper,    oil,    thyme,    rosemary,    pepper,    pear,    onion,    garlic,    balsamic vinegar,    salt,    fortified wine,    red wine,    apple juice,    whipped cream Published in Bon Appetit, April 1997. From Ruby's Restaurant, Bainbridge Island, Washington. A dish of chicken with sauteed pears and rosemary sauce. Serving Size: 1 (464) g   Servings Per Recipe: ...

Pears Poached In Red Wine Recipe by Italian.Chef | ifood.tv lemon peel,    lemon,    pear,    sugar,    fortified wine,    red wine Peel pears leaving stems attached.   Flatten the pear bottoms by cutting off a thin slice from each.   Stand pears close together in a large saucepan or casserole.   Add red wine, Marsala or sherry, 1/2 ...

Beef Stew with Merlot Recipe | SparkRecipes tomato sauce,    chicken stock,    olive oil,    rosemary,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    salt,    fortified wine,    red wine This was made with a very well-trimmed chuck roast. Heat a tablespoon of olive oil over medium-high heat. Toss the beef cubes with salt and pepper. Sear until well colored. Deglaze the pan with about ...

Veal Marsala Recipe by Southern.Crockpot | ifood.tv butter,    beef stock,    pepper,    mushrooms,    veal,    noodles,    parmesan cheese,    pasta,    vegetable fat spread,    fortified wine,    red wine,    flour MAKING   1) Slice the veal into 2 to 3-inch pieces each.   2) In a bowl, mix together grated cheese, flour and pepper.   3) Pound the cheese mixture well into the veal pieces with a meat pounder or the e... recipes with the same ingredients... Veal Marsala Recipe by Meal.Mates | ifood.tv

Pork Marsala Recipe | SparkRecipes pork loin,    beef stock,    cooking spray,    pepper,    garlic,    salt,    vegetable fat spread,    fortified wine,    red wine,    flour I have made this with both pork and chicken, and it's great either way. Serve with anything you like... I usually use spinach noodles and a big salad (not included in nutritional values). 1. Comb...

Veal Cutlet Italian Recipe by Chef.at.Home | ifood.tv butter,    chicken stock,    pepper,    veal,    salt,    vegetable fat spread,    sherry,    fortified wine,    red wine,    lemon juice,    flour 1. Wipe the veal with a clean, damp cloth. Cut in serving pieces. Sprinkle with salt and pepper. Pour the wine over the meat and let it stand in the refrigerator 1 hour. Drain, saving the wine.   2. Di...

Squash and Golden Onion Risotto - Recipe #260 - Foodgeeks butter,    vegetable stock,    olive oil,    sage,    pepper,    onion,    garlic,    balsamic vinegar,    rice,    fortified wine,    white wine,    red wine,    water Try this recipe for Squash and Golden Onion Risotto on Foodgeeks.com Heat oil and butter in a large non-stick skillet. Add onions and garlic and and saute for 5 minutes. Add squash and sage. Cook on m...

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