Marsala-Poached Figs over Ricotta Recipe | EatingWell ricotta cheese,    almond,    vanilla extract,    fig,    honey,    sugar,    port,    fortified wine Vanilla-infused ricotta cheese is the perfect foil for saucy poached figs. Instructions Checklist   Step 1   Place figs, Marsala (or port) and honey in a small saucepan. Bring to a boil, reduce heat and...

Cannoli Recipe | olivemagazine butter,    icing sugar,    mascarpone,    ricotta cheese,    sunflower oil,    pistachio,    cinnamon,    orange,    lemon,    eggs,    baking powder,    sugar,    fortified wine,    flour Nothing beats this classic Italian sweet treat with a shot of espresso. You will need cannoli moulds for this recipe but it’s worth investing in them STEP 1   Put the flour, sugar, baking powder,...

Damson compote with ricotta and buttermilk pancakes | House & Garden butter,    icing sugar,    ricotta cheese,    bicarbonate of soda,    vanilla extract,    vanilla pod,    cinnamon,    lemon,    eggs,    sugar,    fortified wine,    self raising flour,    buttermilk,    yogurt (plain) Lucy Carr-Ellison and Jemima Jones – founders of catering company Tart London and the restaurant, retail and event space Wild by Tart – share dishes for reaping the rewards of late-summer ...

Cannoli (Canoli Filling and Shell Recipes) - Cooking Classy butter,    egg whites,    ricotta cheese,    oil,    pistachio,    cinnamon,    eggs,    salt,    fat,    sugar,    chocolate,    fortified wine,    flour The best Cannoli!! Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips. For the Cannoli Shells   To a food processor add flo...

Cannoli recipe - BBC Food butter,    icing sugar,    mascarpone,    ricotta cheese,    bicarbonate of soda,    oil,    cinnamon,    orange,    eggs,    sugar,    dark chocolate,    fortified wine,    flour Cannoli are crisp, bubbly, fried Italian pastries, traditionally filled with creamy ricotta. Try Angela Hartnett's quick, simple recipe. Put the flour, caster sugar and bicarbonate of soda in a mi...

Ricotta Cheesecake Recipe - Food.com butter,    heavy cream,    ricotta cheese,    cornstarch,    almond,    lemon,    citron,    eggs,    crackers,    sugar,    fortified wine I clipped this recipe out of Homemakers Magazine many years ago and usually make it in the winter when I have candied citron left over from my holiday baking. I find it comparable in taste to any chee...

Cannoli - Recipe #1529 - Foodgeeks butter,    egg whites,    candied fruit,    bittersweet chocolate,    ricotta cheese,    oil,    maraschino cherry,    eggs,    sugar,    sherry,    fortified wine,    amaretto,    flour Try this recipe for Cannoli on Foodgeeks.com Dough: Mix flour and sugar and cut in butter. Add egg and wine gradually then form mixture into a ball. Knead dough until smooth, about 5 minutes. Cover an...

Pasta & Eggplant Casserole Recipe pecorino romano cheese,    ground beef,    ricotta cheese,    olive oil,    pepper,    basil,    peas,    onion,    aubergine/eggplant,    sausage,    marinara sauce,    salt,    mozzarella cheese,    pasta,    fortified wine Are you tired of that same lasagna recipe? This traditional casserole will be a nice change and could replace that old recipe forever. This is also vegan ready with the replacement of the meat with mu...

Cannoli Alla Siciliana - Recipe #1530 - Foodgeeks candied orange peel,    glazed cherry,    ricotta cheese,    oil,    vanilla,    cinnamon,    citron,    salt,    fat,    sugar,    cocoa powder,    fortified wine,    white wine,    wine,    flour Try this recipe for Cannoli Alla Siciliana on Foodgeeks.com Shells: Combine flour, shortening, sugar and salt, and wetting gradually with wine, knead together with fingers until rather hard dough or p...

under the Tuscan Sun Chicken Recipe - Food.com butter,    chicken breast,    fontina cheese,    pancetta,    chicken stock,    ricotta cheese,    olive oil,    sage,    pepper,    parsley,    fig,    shallot,    salt,    fortified wine Chicken breast stuffed with cheese and figs wrapped in pancetta and served with a Marsala wine sauce. Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 363.6   ...

Duck Ravioli Recipe - Food.com butter,    ground pork,    duck breast,    egg yolks,    heavy cream,    porcini mushroom,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    swiss chard,    eggs,    salt,    fortified wine,    water,    flour This one was a challenge. Serving Size: 1 (1441) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3002.3   Calories from Fat 1126 g 38 %   Total Fat 125.2 g 192 %   Saturated Fat 63.6...

Torta Di Ricotta Recipe - Food.com butter,    egg yolks,    orange peel,    ricotta cheese,    vanilla extract,    orange,    lemon,    eggs,    salt,    pastry,    vegetable fat spread,    sugar,    fortified wine,    whipped cream,    flour This Torta di Ricotta is one of the great classic dishes of Italy. Serving Size: 1 (170) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 401.6   Calories from Fat 219 g 55 %   Tota...

Neapolitan Cheesecake (Torta Di Ricotta Alla Napoletana) Recipe - Food.com butter,    heavy cream,    mascarpone,    lemon peel,    ricotta cheese,    vanilla extract,    cinnamon,    raisin,    cherry,    eggs,    salt,    cream cheese,    sugar,    fortified wine,    flour In 'Two Meatballs in the Italian Kitchen', Pino Luongo. Serving Size: 1 (125) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 422.6   Calories from Fat 209 g 50 %   Total F...

Classic Cannoli - Cannoli Alla Siciliana Recipe butter,    orange flower water,    candied orange peel,    ricotta cheese,    olive oil,    eggs,    salt,    baking powder,    sugar,    chocolate,    fortified wine,    flour Combine flour, salt, baking powder, 1 egg, sugar, and butter.   Gradually add enough wine to make a firm dough. Knead until smooth and elastic.   Roll into very thin sheets; cut into 12 squares.   Place ...

Baked Choc Chip Cheesecake | Australia's Best Recipes butter,    egg yolks,    icing sugar,    ricotta cheese,    vanilla extract,    sugar,    dark chocolate,    chocolate cookie,    fortified wine This light and creamy chocolate studded cheesecake is a winner at all my dinner parties. Enjoy. Combine biscuit crumbs and butter in a bowl. Press mixture over base of a lightly greased 23 cm spring f...

Italian Cheesecake Recipe by admin | ifood.tv heavy cream,    ricotta cheese,    pine nut,    vanilla extract,    raisin,    eggs,    sugar,    sherry,    fortified wine,    sour cream,    flour 1. Line bottom and 1 inch of side of a 9-inch springform pan with pastry, patting to even thickness. Refrigerate 30 minutes or freeze 15 minutes, until set.   2. Preheat oven to 350 . In a small bowl, ...

Crostata Di Ricotta Recipe by admin | ifood.tv butter,    egg yolks,    egg whites,    candied peel,    lemon peel,    orange peel,    ricotta cheese,    almond,    vanilla extract,    lemon,    raisin,    salt,    sugar,    fortified wine,    flour I made this yummy Crostata Di Ricotta last weekend when I had some guests at home! Believe me, they loved it! Try this wonderful easy to make Crostata Di Ricotta recipe for yourself! With the teaspoon...

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