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 fortified wine
 rosemary

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picture of recipeChicken Connemara Recipe - Food.com
chicken breast,    olive oil,    rosemary,    mushrooms,    onion,    garlic,    bacon,    fortified wine,    whipped cream
This was found in Oregonian in Portland, Oregon. This recipe is from Kells Irish Restaurant.
Serving Size: 1 (363) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 687.8   Calories ...


picture of recipePasta with salami and olives - Recipes - delicious.com.au
black olive,    salami,    chili dried/powder,    vegetables,    olive oil,    rosemary,    garlic,    tomato,    parmesan cheese,    pasta,    fortified wine
Salami, fresh tomatoes and chilli make this pasta dish a delicious main.
1.   Heat the oil in a large frypan over medium heat. Add the salami, garlic and chilli and cook, stirring occasionally, until t...


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picture of recipeAmazing Rib Eye Steaks With Marsala Sauce Recipe - Food.com
butter,    beef ribeye steak,    beef stock,    olive oil,    rosemary,    pepper,    mushrooms,    garlic,    salt,    fortified wine,    flour
This sauce is so delicious you will want to lick your plate clean. Pan fried rib eye steaks are topped with the yummiest Marsala mushroom sauce and ready for the table in less than 30 minutes.
Serving...


picture of recipeMarsala strawberries with lemon creme fraiche recipe | delicious. magazine
icing sugar,    rosemary,    strawberry,    sugar,    fortified wine,    lemon juice,    creme freche
Simmer strawberries with marsala, sugar and rosemary until jam-like, then serve with sweet creme fraiche for a fabulously quick dessert
Heat the strawberries, marsala, caster sugar and rosemary in a l...


picture of recipeRoast Turkey with Wine and Herbs Recipe | MyRecipes
redcurrant jelly,    olive oil,    thyme,    sage,    rosemary,    pepper,    turkey,    salt,    fortified wine,    white wine
Elegant and simple, this recipe highlights quality ingredients by roasting to perfection.
Instructions Checklist   Step 1   Preheat oven to 400 . In a bowl, coat turkey with oil, 2 tsp. of each herb, 2 ...


picture of recipePork Medallions with Porcini Mushroom Sauce Recipe | MyRecipes
butter,    pork loin,    red onion,    porcini mushroom,    chicken stock,    olive oil,    rosemary,    pepper,    garlic,    salt,    madeira,    fortified wine,    water
Dried mushrooms keep for up to six months in an airtight container. Water used to reconstitute the mushrooms becomes a flavorful broth. Serve with steamed carrots, squash, and zucchini.
Instructions C...


picture of recipeOlive Garden Beef Filets in Balsamic Sauce Recipe - Food.com
butter,    beef tenderloin,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    onion,    balsamic vinegar,    salt,    fortified wine,    white wine
This is another reciepe I tried from Olive Garden.
Serving Size: 1 (345) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 665.1   Calories from Fat 418 g 63 %   Total Fat 46.5 g 71 %...

recipes with the same ingredients...
Olive Garden's Beef Filets In Balsamic Sauce Recipe | CDKitchen.com
Copycat Olive Garden Beef Filets in Balsamic Sauce Recipe - Food.com


picture of recipeFig and Goat Cheese Pizza with Arugula Recipe | Bon Appetit
bread flour,    goat's cheese,    olive oil,    rosemary,    pepper,    fig,    pear,    shallot,    garden rocket,    salt,    fortified wine,    flour
Fig and Goat Cheese Pizza with Arugula Recipe
Step 1   Heat 1/2 Tbsp. oil in a small saucepan over medium heat. Add shallot; stir until soft, about 5 minutes. Add figs, Marsala, and rosemary. Increase ...


picture of recipeSlow-Cooker Chicken with Rosemary & Mushrooms over Linguine Recipe | EatingWell
chicken thigh,    shiitake mushroom,    chicken stock,    rosemary,    pepper,    parsley,    crimini mushroom,    shallot,    salt,    pasta,    fortified wine,    flour
The classic pairing of shallots and mushrooms gives this easy slow-cooker chicken recipe a timeless quality that's sure to please everyone at your table. Swirling the stock and flour together at t...


picture of recipeCrock Pot Lemon Herb Drumsticks Recipe | CDKitchen.com
chicken drumstick,    olive oil,    rosemary,    pepper,    onion,    garlic,    salt,    fortified wine,    white wine,    lemon juice
Lemon and rosemary dancing with white wine slowly in the crockpot brings a zesty flavor to drumsticks. An overnight marinade works best for the fullest seasoning.
Put drumsticks in a large plastic bag...

recipes with the same ingredients...
Lemony Herbed Drumsticks Recipe - Food.com


picture of recipePenne with chicken, porcini and Marsala recipe | Olive Magazine
chicken thigh,    chestnut mushroom,    tomato paste,    porcini mushroom,    olive oil,    rosemary,    garlic,    pasta,    fortified wine
Ready quickly in 20 minutes, this quick filling pasta dish in a rich mushroom sauce is perfect on a weeknight. Penne is the best pasta for this easy sauce.
STEP 1   Soak the porcini in 300ml of boiling...


picture of recipeCrock Pot Sausage Cacciatore Recipe | CDKitchen.com
pasta sauce,    red bell pepper,    green bell pepper,    rosemary,    mushrooms,    onion,    garlic,    tomato,    sausage,    marinara sauce,    fortified wine
A recipe for Sausage Cacciatore made in the crock pot made with Italian sausage, garlic, onion, green bell peppers, red bell peppers, mushrooms, marsala
Place Italian sausage in frying pan or bake in ...


picture of recipeBest Pork Roast Recipe - Food.com
pork loin,    beef stock,    cornstarch,    rosemary,    pepper,    dried garlic,    mustard,    salt,    honey,    fortified wine,    water
Learn how to cook a delicious pork roast with this recipe from Food.com.
Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 821.5   Calories from Fat 303 g 37 % ...


picture of recipeChicken Marsala Recipe - Evi Abeler | Food & Wine
butter,    chicken breast,    chicken stock,    olive oil,    rosemary,    pepper,    crimini mushroom,    shallot,    salt,    fortified wine,    flour
Chicken Marsala is a traditional Italian-American dish prepared with chicken cutlets, mushrooms and Marsala wine. Get the recipe at foodandwine.com.
Instructions Checklist   Step 1   Melt 2 tablespoons ...


picture of recipeBaked stuffed onions with rich mushroom ragu recipe | delicious. magazine
butter,    tomato paste,    olive oil,    rosemary,    parsley,    mushrooms,    onion,    garlic,    parmesan cheese,    bread crumbs,    fortified wine
Angela Hartnett's baked stuffed onion recipe is a veggie sensation. This is a hearty recipe for an autumn night.
Bring a large saucepan of lightly salted water to the boil. Top and tail the onions...


picture of recipeTurkey Cutlets With Marsala Wine Sauce Recipe | CDKitchen.com
turkey breast,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    spring onion,    garlic,    salt,    fortified wine,    flour
A recipe for Turkey Cutlets With Marsala Wine Sauce made with flour, black pepper, turkey breast cutlets, olive oil, scallion, garlic, chicken broth
On a piece of wax paper, combine flour and pepper. ...


picture of recipeLamb Chops With Cranberry Sauce Recipe - Food.com
dried cranberry,    sweet onion,    chili dried/powder,    vegetable stock,    cornstarch,    rosemary,    pepper,    dill,    kiwifruit,    spring onion,    lamb,    salt,    brown sugar,    sherry,    fortified wine,    water
This recipe is easy to make and a little different from your usual lamb recipes. Buy chops that have the filet attached, not shoulder chops. They should be apprx 1 thick. Fry for 4 minutes each side f...


picture of recipePorcini-Pancetta Risotto
risotto rice,    pancetta,    porcini mushroom,    lemon peel,    chicken stock,    rosemary,    pepper,    parsley,    onion,    garlic,    salt,    cheese,    fortified wine
You will have a hard time convincing anyone that you made risotto in less than 15 minutes -- but it is possible using a pressure cooker. Marsala wine and sharp Asiago cheese lend their subtle flavors ...


picture of recipeRomano's Macaroni Grill Penne Rustica Recipe - Food.com
butter,    chicken breast,    heavy cream,    cherry pepper,    pancetta,    rosemary,    pepper,    paprika,    dill,    cayenne pepper,    shallot,    garlic,    shrimp,    bacon,    mustard,    salt,    parmesan cheese,    pasta,    fortified wine
The sauce is the key to this recipe....HEAVY CREAM, PARMESAN CHEESE, WINE, etc. with CHICKEN & SHRIMP, cooking the penne pasta is the easy part. This recipe makes an ample amount, and too tricky f...


picture of recipeCrock Pot Creamy Marsala Pork Recipe | CDKitchen.com
pork chop,    mushroom soup,    oil,    rosemary,    pepper,    mustard powder,    dried garlic,    mushrooms,    onion,    garlic,    salt,    fortified wine,    flour
A recipe for Creamy Marsala Pork made in the crock pot made with flour, fresh rosemary, dry mustard powder, salt, garlic powder, black pepper, pork chops
Stir together the flour, rosemary, mustard, sa...

recipes with the same ingredients...
Creamy Slow Cooker Marsala Pork Recipe


picture of recipePorcini Rubbed Roast Beef with Root Vegetable Puree Recipe | EatingWell
butter,    beef tenderloin,    beef eye of round,    porcini mushroom,    beef stock,    cornstarch,    rosemary,    pepper,    rutabaga,    potato,    shallot,    spinach,    salt,    fortified wine,    milk,    half and half
Porcini mushroom powder adds an earthy, robust flavor to the dry rub used in this roast beef recipe. The roast is sliced, topped with a Marsala-mushroom sauce, and served with a chunky mash of root ve...


picture of recipePasta With Baby Bella Mushrooms & Spinach in a Tomato Cream Recipe - Food.com
butter,    tomato paste,    onion dip,    oil,    rosemary,    pepper,    parsley,    portobello mushroom,    onion,    spinach,    salt,    parmesan cheese,    pasta,    fortified wine
A quick and delicious dish with the meaty flavor of baby bella mushrooms. Makes a great one-dish meal.
Serving Size: 1 (633) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 916.9 ...


picture of recipeItalian Penne Bolognese Recipe - Food.com
chicken,    evaporated milk,    tomato sauce,    tomato paste,    red bell pepper,    ground beef,    rosemary,    nutmeg,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    bacon,    sausage,    pasta,    dessert wine,    fortified wine,    red wine
My version of a traditional Bolognese sauce served over penne pasta. Manjia!
Serving Size: 1 (434) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 726.8   Calories from Fat 240 g 3...


picture of recipeMacaroni Grill Penne Rustica Recipe | CDKitchen.com
butter,    chicken breast,    heavy cream,    cherry pepper,    pancetta,    rosemary,    pepper,    paprika,    cayenne pepper,    shallot,    garlic,    shrimp,    bacon,    mustard,    salt,    parmesan cheese,    pasta,    fortified wine
A 5-star recipe for Macaroni Grill Penne Rustica made with butter, garlic, Dijon mustard, salt, rosemary, marsala wine, cayenne pepper, heavy
For Sauce: Saute butter, garlic , and rosemary until garli...


picture of recipeHearty party hotpot recipe - BBC Food
butter,    chestnut,    redcurrant jelly,    chestnut mushroom,    porcini mushroom,    vegetable stock,    rosemary,    pepper,    juniper,    bay leaf,    pomegranate,    parsnip,    carrot,    onion,    mustard,    salt,    fortified wine,    flour
This delicious casserole was inspired by Mr Slater Senior who used to cook a similar version every Christmas. This one’s full of winter veg and mushrooms, but it’s equally as tasty with a ...


picture of recipeMarsala Chicken Recipe - Food.com
chicken breast,    olive oil,    rosemary,    mushrooms,    shallot,    zucchini/courgette,    fortified wine
Pan-fried shallots, mushrooms and zucchini with tender chunks of meat create a quick and simple dish. Serve with rice or potatoes.
Serving Size: 1 (518) g   Servings Per Recipe: 2   AMT. PER SERVING % D...


picture of recipeRosemary and Garlic Chicken Recipe - Food.com
chicken breast,    olive oil,    rosemary,    pepper,    garlic,    salt,    fortified wine
A quick recipe I came up with. All ingredients were to taste so amount is guessing you can use more or less I would suggest more garlic.
Serving Size: 1 (380) g   Servings Per Recipe: 2   AMT. PER SERVI...


picture of recipeMushroom Pate Recipe - Food.com
butter,    rosemary,    white peppercorn,    mushrooms,    garlic,    salt,    cream cheese,    fortified wine,    water
Great appetizer for a dinner or a party!
Serving Size: 1 (214) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 261.1   Calories from Fat 228 g 87 %   Total Fat 25.4 g 39 %   Saturat...


picture of recipeMarsala Cranberry-cherry Sauce Recipe
cranberry sauce,    rosemary,    allspice,    sour cherry,    cherry,    salt,    brown sugar,    fortified wine
Add the perfect combination of savory and sweet to your next dinner. Top your turkey, chicken or pork with this delicious Marsala Cranberry-Cherry Sauce.
Combine all of the ingredients in a medium sau...

recipes with the same ingredients...
Marsala Cranberry-Cherry Sauce Recipe - Food.com


picture of recipeCreamy Mushroom and Bacon Soup Recipe - Food.com
chicken stock,    rosemary,    pepper,    button mushroom/champignon,    shallot,    garlic,    bacon,    salt,    fortified wine,    half and half,    flour
Tasty and simple. It makes a really elegant course.
Serving Size: 1 (253) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 204.1   Calories from Fat 111 g 55 %   Total Fat 12.4 g 19 ...


picture of recipeRosemary-Maple Pork Tenerloin Recipe - Food.com
pork loin,    beef stock,    canola oil,    rosemary,    pepper,    portobello mushroom,    shallot,    salt,    maple syrup,    fortified wine
Recipe that I picked up from the grocery store. I haven't tried it but looks like a good weeknight meal.
Serving Size: 1 (502) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeAny Grain and Honeyed Squash Casserole With Nuts Recipe - Food.com
butter,    dried cranberry,    dry sherry,    barley,    pecan,    rosemary,    pepper,    butternut squash,    salt,    agave syrup,    fortified wine
Want to get more whole grains in your diet? This is a tasty side dish that will definitely get you a serving in!
Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeLinda's Rosemary Chicken Marsala With Mushroom Sauce, And Lingui Recipe - Food.com
chicken stock,    rosemary,    pepper,    mushrooms,    onion,    garlic,    whole chicken,    salt,    pasta,    fortified wine,    water,    flour
This recipe is one of my newest creations, and is just delicious!
Serving Size: 1 (624) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 2058.3   Calories from Fat 666 g 32 %   Total...


picture of recipeTurkey Marsala Recipe - Food.com
turkey breast,    chicken stock,    cooking spray,    rosemary,    pepper,    salt,    fortified wine,    white wine,    flour
From 1001 Low Fat Recipes.
Serving Size: 1 (137) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 138.6   Calories from Fat 5 g 4 %   Total Fat 0.6 g 0 %   Saturated Fat 0.2 g 1 %   Ch...


picture of recipeSausage-Stuffed Chicken Breasts W. Marsala and Cranberry-Orange Recipe - Food.com
butter,    chicken breast,    polenta,    chicken stock,    olive oil,    rosemary,    orange,    cranberry,    sausage,    parmesan cheese,    fortified wine,    milk
From Every Day with Rachael Ray December-January 2009. The chicken could be done OAMC.
Serving Size: 1 (611) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 968.1   Calories from F...


picture of recipeSeitan Marsala Recipe - Food.com
seitan,    vegetable stock,    cornstarch,    olive oil,    thyme,    rosemary,    mushrooms,    garlic,    fortified wine,    water
Don't know the source--my brother made this for Thanksgiving. Serve with rice or noodles.
Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 137.8   Calories...


picture of recipeCreamy Potato Gratin from Gilroy Garlic Festival Recipe - Food.com
heavy cream,    gorgonzola cheese,    pecan,    rosemary,    pepper,    pear,    potato,    garlic,    salt,    fortified wine
With Gorgonzola, pears and pecans--the winner was from Bloomington, IN. This sounds decadent.
Serving Size: 1 (438) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 677   Calories f...


picture of recipeHearty Mushroom Soup Recipe - Food.com
chestnut,    tomato paste,    porcini mushroom,    vegetable stock,    dry sherry,    olive oil,    barley,    rosemary,    mushrooms,    carrot,    onion,    garlic,    parmesan cheese,    fortified wine
Simple and comforting. Low in fat and contains barley (yay) a criminally underused grain.
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 278.4   Calories fro...


picture of recipePheasant simmered in milk, cream and celeriac recipe - BBC Food
pancetta,    olive oil,    rosemary,    pepper,    garlic,    celeriac,    pheasant,    salt,    fortified wine,    double cream,    milk
This is such an easy and delicious way to roast a pheasant. Just serve with simple green veg.
Preheat the oven to 180C/160C Fan/Gas 4.   Stuff the pheasant with the rosemary and season all over with sa...


picture of recipeLamb Shanks Hestia with Cucumber Raita Recipe | MyRecipes
lamb shank,    tomato sauce,    beef stock,    cooking spray,    rosemary,    pepper,    mint,    cinnamon,    raisin,    onion,    garlic,    salt,    madeira,    fortified wine
This earthy meal of braised lamb shanks in a richly flavored sauce - named for the Greek goddess of the hearth - was born during one of those occasions. Raita (RAH-ee-tah) is a traditional Indian sala...





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