Tiramisu Torte Recipe heavy cream,    mascarpone,    cornstarch,    eggs,    sugar,    fortified wine,    self raising flour,    coffee liqueur,    coffee,    water,    flour The beloved coffee-infused tiramisu torte is a pretty addition to a dessert table. Preheat oven to 350 degrees F. Grease   deep 9-inch square cake pan with   butter.   Beat eggs in small bowl with   elect...

Fig Cake Recipe | olivemagazine butter,    almond,    vanilla pod,    fig,    eggs,    baking powder,    brown sugar,    sugar,    fortified wine,    self raising flour This fig cake recipe sees soft, squidgy fig halves with sugar and marsala baked into a vanilla and almond sponge. A cake that's perfect alongside a cuppa STEP 1   Heat the oven to 180C/160C fan/gas...

Damson compote with ricotta and buttermilk pancakes | House & Garden butter,    icing sugar,    ricotta cheese,    bicarbonate of soda,    vanilla extract,    vanilla pod,    cinnamon,    lemon,    eggs,    sugar,    fortified wine,    self raising flour,    buttermilk,    yogurt (plain) Lucy Carr-Ellison and Jemima Jones – founders of catering company Tart London and the restaurant, retail and event space Wild by Tart – share dishes for reaping the rewards of late-summer ...

Mocha tiramisu torte recipe | delicious. magazine butter,    cake,    mascarpone,    walnut,    eggs,    gelatin,    sugar,    cocoa powder,    dark chocolate,    fortified wine,    self raising flour,    coffee,    whipped cream,    double cream Mocha tiramisu torte: a decadent dessert layering a pillowy coffee and walnut sponge, boozy mascarpone cream and a silky chocolate coating. Heaven. Heat the oven to 180 C/160 C fan/gas 4. Pulse the fl...

Rich Chocolate Fruit Cake Recipe butter,    pudding spice,    orange peel,    pecan,    date,    raisin,    fig,    prune,    black cherry,    eggs,    brown sugar,    cocoa powder,    chocolate,    fortified wine,    self raising flour,    flour Change up the fruit cake this year by giving it a rich chocolate flavor. Spreading chocolate ganache over the cake completes the transformation. Drain cherries; reserve 1/3 cup   syrup. Quarter cherrie...

Microwave Sticky Orange and Marsala Pudding (Xmas Pudding) Recipe - Food.com dried fruit,    butter,    golden syrup,    orange,    clementine,    eggs,    bread crumbs,    sugar,    fortified wine,    self raising flour This is a delicious alternative to a traditional christmas pudding and is so quick and easy you won't belive how good it tastes. I got it off the internet last year and make it whenever I have a l...

Butterscotch Pancakes Recipe - Food.com butter,    eggs,    baking powder,    brown sugar,    fortified wine,    self raising flour,    whipped cream,    cream,    milk This is the perfect lazy indulgent breakfast Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 591.4   Calories from Fat 241 g 41 %   Total Fat 26.8 g 41 %   Satu...

Chocolate Marsala Cake | Australia's Best Recipes butter,    eggs,    sugar,    dark chocolate,    fortified wine,    self raising flour,    cream A soft chocolate cake. Preheat oven to 165C fan-forced. Grease and line a 22 cm springform tin.   Melt butter and 100 g of the chocolate, set aside to cool slightly.   Beat eggs and sugar with electric ...

Blueberry Trifle Recipe by foodlover | ifood.tv egg yolks,    custard,    mascarpone,    lime peel,    cornstarch,    vanilla pod,    blueberry,    eggs,    sugar,    fortified wine,    self raising flour,    creme freche,    milk,    yogurt (plain) 1. Make the custard: blend the sugar, custard powder and cornflour with 1 tbsp milk to make a runny paste. Beat in the egg yolk. Pour the remaining milk into a pan, scrape in the vanilla seeds, add th...

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