Oven-Roasted Autumn Vegetables Recipe | CDKitchen.com butter,    olive oil,    thyme,    sage,    pepper,    nutmeg,    sweet potato,    yam,    rutabaga,    parsnip,    carrot,    cauliflower,    brussels sprout,    salt,    fortified wine A recipe for Oven-Roasted Autumn Vegetables made with rutabaga, carrots, parsnips, Brussels sprouts, cauliflower, yams or sweet potatoes Preheat the oven to 450 degrees F. Bring a pot of salted water ...

Mashed Sweet Potatoes With Marsala Recipe - Food.com butter,    thyme,    pepper,    sweet potato,    salt,    vegetable fat spread,    brown sugar,    fortified wine,    buttermilk Marsala is usually served as a dessert wine. Gives these potatoes a unique and rich flavor. Adapted from Cooking Light. Serving size 3/4 cup; 322 calories, 6.6 fat g, 62.6 g carb, 6.8 g fiber, 16 mg c... recipes with the same ingredients... Mashed Sweet Potatoes with Marsala Recipe | MyRecipes

Roasted Winter Vegetables recipe | Epicurious.com butter,    olive oil,    thyme,    sage,    pepper,    nutmeg,    sweet potato,    rutabaga,    parsnip,    carrot,    brussels sprout,    salt,    fortified wine Instructions: Preheat the oven to 450 . Bring a pot of salted water to a boil. Add the carrots and Brussels sprouts and simmer until they give slightly when pierced with a fork, about 5 minutes.   Plac...

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