Penne Pasta With Mushroom Clam Sauce and Cheeses Recipe - Food.com butter,    blue cheese,    swiss cheese,    olive oil,    parsley,    dried garlic,    mushrooms,    onion,    clam,    mozzarella cheese,    pasta,    fortified wine,    whipped cream Big name for a recipe, but it's sure a good one. Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1012.4   Calories from Fat 394 g 39 %   Total Fat 43.9 g 6...

Crab Artichoke Heart and Pasta Casserole Recipe | CDKitchen.com butter,    swiss cheese,    chicken stock,    pepper,    parsley,    shallot,    spring onion,    artichoke,    crab,    salt,    noodles,    parmesan cheese,    cheese,    bread crumbs,    madeira,    fortified wine,    white wine,    cream A recipe for Crab Artichoke Heart and Pasta Casserole made with tiny shell noodles, shallot, green onions, butter, chicken stock, white wine, Marsala or Cook shell noodles in large pot of boiling wate...

Sole with Creamed Mushrooms Recipe | MyRecipes butter,    swiss cheese,    thyme,    mushrooms,    shallot,    sole,    salt,    cheese,    vegetable fat spread,    fortified wine,    white wine,    whipped cream Learn how to make Sole with Creamed Mushrooms. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a 10- to 12-inch frying pan over high he... recipes with the same ingredients... Sole With Creamed Mushrooms Recipe by admin | ifood.tv

Turkey Scaloppine with Prosciutto, Gruyere & Peas Recipe by Chicken.delights | ifood.tv butter,    turkey breast,    swiss cheese,    dry cured ham,    peas,    mushrooms,    cheese,    vegetable fat spread,    fortified wine,    flour Rinse turkey, pat dry, and cut across the grain into 1/4-inch-thick slices.   Place slices one at a time between 2 sheets of plastic wrap and pound with a flat-surfaced mallet until about 1/8 inch thic...

Shiitake-Portobello Chowder | Diabetic Recipe - Diabetic Gourmet Magazine swiss cheese,    shiitake mushroom,    vegetable stock,    white peppercorn,    portobello mushroom,    potato,    shallot,    salt,    cheese,    vegetable fat spread,    fortified wine Recipe for Shiitake-Portobello Chowder from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Saute shallots in 1 teaspoon margarine in large s...

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