Risotto & Butternut Squash, Pancetta, & Jack Cheese Recipe | MyRecipes risotto rice,    pancetta,    chicken stock,    olive oil,    cooking spray,    pine nut,    tarragon,    pepper,    butternut squash,    onion,    garlic,    salt,    rice,    monterey jack cheese,    madeira,    fortified wine,    water Chardonnay is a varietal that's difficult to pair with foods. But the creamy, buttery sweetness of butternut squash makes a good complement to wine. The same is true of tarragon, which in small am...

Chicken Stroganoff With Tarragon and Mustard Recipe - Food.com chicken thigh,    chicken stock,    olive oil,    tarragon,    pepper,    shallot,    mustard,    salt,    fortified wine,    sour cream From Cat Cora's Classics With a Twist. Serve over rice or buttered parsley noodles. Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 175.9   Calories from ...

Marsala Mushroom Chicken Recipe | SparkRecipes butter,    chicken thigh,    garlic salt,    chicken stock,    olive oil,    tarragon,    pepper,    crimini mushroom,    onion,    fortified wine,    flour Season chicken with salt and pepper. Brown chicken in olive oil, remove from pan. Add mushrooms and onions and saute until soft. Sprinkle with a little table salt and pepper. Add butter to pan and sti...

Tia's Lemon Chicken and Asparagus Soup Recipe - Food.com butter,    chicken breast,    chicken stock,    thyme,    tarragon,    pepper,    parsley,    lemon,    potato,    carrot,    onion,    garlic,    celery,    asparagus,    eggs,    fortified wine,    flour I created this lovely spring soup. I think it's really tasty! Please note that you will need to add cooking time if you cook the asparagus raw in the soup...which is much tastier. Try a nice loaf ...

Risotto With Butternut Squash, Pancetta, and Jack Cheese Recipe - Food.com risotto rice,    pancetta,    chicken stock,    olive oil,    cooking spray,    pine nut,    tarragon,    pepper,    butternut squash,    onion,    garlic,    salt,    monterey jack cheese,    madeira,    fortified wine,    water Delicious comfort food from Cooking Light. Serving Size: 1 (512) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 410.4   Calories from Fat 99 g 24 %   Total Fat 11 g 16 %   Saturated...

Chanterelle Gravy with Tarragon | Martha Stewart butter,    turkey stock,    chanterelle,    chicken stock,    tarragon,    white peppercorn,    shallot,    salt,    madeira,    fortified wine,    flour This gravy features the elegant flavors of chanterelle mushrooms, shallots, and tarragon; serve with your Thanksgiving meal, then ladle the leftovers on your toast in the morning. Instructions Checkl...

Beef Tenderloin with Morels and Tarragon-Marsala Sauce Recipe | Bon Appetit butter,    beef tenderloin,    morel,    heavy cream,    beef stock,    tarragon,    spring onion,    fortified wine Beef Tenderloin with Morels and Tarragon-Marsala Sauce Recipe Step 1   If using dried morels, place in 2-cup measuring cup. Add enough hot water to reach 1 1/2-cup mark; let soak until soft, about 20 m...

Creamy Chicken Marsala with Tarragon and Parsley Recipe chicken breast,    heavy cream,    chicken stock,    oil,    tarragon,    pepper,    parsley,    mustard powder,    salt,    rice,    vegetable fat spread,    fortified wine,    flour Chicken Marsala with Tarragon and Parsley recipe Dredge chicken in flour, sprinkle on salt, pepper, and tarragon.   Brown in hot oil/butter, remove from heat.   Deglaze skillet with wine.   Add broth, st...

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