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Chicken Connemara Recipe - Food.com chicken breast, olive oil, rosemary, mushrooms, onion, garlic, bacon, fortified wine, whipped cream This was found in Oregonian in Portland, Oregon. This recipe is from Kells Irish Restaurant. Serving Size: 1 (363) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 687.8 Calories ...
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| Strawberry, Mascarpone and Marsala Budini Recipe | Bon Appetit amaretti cookie/biscuit, mascarpone, strawberry, sugar, fortified wine, whipped cream Strawberry, Mascarpone and Marsala Budini Recipe Step 1 Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl. Stir gently until well blended. Combine strawberries,...
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Judy's Raspberry Trifle Recipe | MyRecipes pound cake, egg yolks, raspberry, raspberry jam/preserve, sugar, fortified wine, whipped cream My sister, Judy, has made this recipe for the holidays for as long as I can remember. She makes one large trifle, but I like to make individual ones in glasses so you can see the layers of fruit and c...
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| Authentic Zabaglione Recipe by Dessert.Master | ifood.tv egg yolks, salt, sugar, sherry, fortified wine, whipped cream Beat egg yolks in small mixer bowl on high speed until thick and lemon colored, 3 to 5 minutes. Add salt; gradually beat in sugar, scraping bowl occasionally. Blend in sherry on low speed. Pour mix...
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| Zabaglione Ice Box Cake Recipe by Global.Platter | ifood.tv vanilla cake/pie, okra, fortified wine, whipped cream, milk Line lightly buttered spring-form pan and the bottom with split Lady Fingers (you will need about 2 dozen). Beat 2 cups milk into 3 pkgs.instant vanilla pudding. Slowly add 3/4 cup Marsala. Beat 1 ...
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| Veal Scaloppine with Mushroom Marsala Sauce Recipe | MyRecipes butter, beef stock, olive oil, pepper, oregano, mushrooms, garlic, veal, salt, fortified wine, whipped cream, flour This delicious veal scaloppine dish is topped with an impressive mushroom marsala sauce and is ready in 30 minutes. Instructions Checklist Step 1 In a bowl, combine flour, 1 tsp. each salt and peppe...
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| Spicy Rice Pudding Recipe by food.master | ifood.tv vanilla, nutmeg, cinnamon, raisin, rice, sugar, fortified wine, whipped cream, milk In a greased 3-quart or larger electric slow cooker, combine milk, raisins, rice, sugar, cinnamon stick, and vanilla. Cover and cook at low setting until pudding is thick and creamy and rice is tende...
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| Chocolate Mascarpone Pudding Recipe - Food.com egg yolks, mascarpone, walnut, vanilla, sugar, cocoa powder, fortified wine, whipped cream Cucina Rustica; posted by request. Serving Size: 1 (49) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 128 Calories from Fat 62 g 49 % Total Fat 6.9 g 10 % Saturated Fat 1.4 ...
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| Berries and Cream Meringues egg whites, vanilla extract, blueberry, raspberry, blackberry, cream of tartar, sugar, fortified wine, whipped cream Step 1 Preheat oven to 275 degrees F. Line 2 large cookie sheets with foil. Step 2 In small bowl, with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Sprinkle in 3/4 ...
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| Flans with Marsala and Caramel Sauce Recipe | Bon Appetit egg yolks, lemon peel, caramel, vanilla extract, eggs, sugar, fortified wine, whipped cream Flans with Marsala and Caramel Sauce Recipe Step 1 Preheat oven to 350 F. Arrange six 3/4-cup custard cups or ramekins in 13x9x2-inch baking pan. Combine cream, sugar, 2 tablespoons Marsala, and lemo...
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| Filetto alla Piemontese (Filet Mignon Piedmont-Style) Recipe | CDKitchen.com butter, beef filet mignon, olive oil, pepper, truffle, anchovy, salt, bread, sherry, fortified wine, whipped cream A 5-star recipe for Filetto alla Piemontese (Filet Mignon Piedmont-Style) made with white bread, butter, anchovy paste, olive oil, filet mignon steaks, salt, black pepper Remove crust from bread. Melt...
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| Marsala and Mascarpone Mousse with Pound Cake and Berries Recipe | Bon Appetit pound cake, egg yolks, mascarpone, vanilla extract, cinnamon, raspberry, sugar, fortified wine, whipped cream Marsala and Mascarpone Mousse with Pound Cake and Berries Recipe Step 1 Whisk sugar, 1/3 cup Marsala, and egg yolks to blend in large metal bowl. Set over pan of barely simmering water (do not allow ...
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| Italian Trifle with Marsala Syrup Recipe - Fabio Trabocchi | Food & Wine egg yolks, cornstarch, cake flour, vanilla pod, orange, berries, eggs, salt, sugar, fortified wine, whipped cream, milk In Italy, Fabio Trabocchi makes this dessert with Alchermes, a bright-red cinnamon-scented liqueur rarely seen in the States. The Sicilian fortified w... Instructions Checklist Step 1 In a large sau...
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| Penne Pasta With Mushroom Clam Sauce and Cheeses Recipe - Food.com butter, blue cheese, swiss cheese, olive oil, parsley, dried garlic, mushrooms, onion, clam, mozzarella cheese, pasta, fortified wine, whipped cream Big name for a recipe, but it's sure a good one. Serving Size: 1 (330) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1012.4 Calories from Fat 394 g 39 % Total Fat 43.9 g 6...
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| Chocolate-Zabaglione Cake with Cherries butter, egg yolks, bicarbonate of soda, vanilla, sweet cherry, eggs, baking powder, gelatin, sugar, cocoa powder, chocolate, fortified wine, whipped cream, water, flour The heart and soul of this decadent layered sponge cake is zabaglione, an airy dessert sauce that includes marsala. Adding chocolate and whipping cream makes this cake an even tastier sensation. For t...
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| Mocha tiramisu torte recipe | delicious. magazine butter, cake, mascarpone, walnut, eggs, gelatin, sugar, cocoa powder, dark chocolate, fortified wine, self raising flour, coffee, whipped cream, double cream Mocha tiramisu torte: a decadent dessert layering a pillowy coffee and walnut sponge, boozy mascarpone cream and a silky chocolate coating. Heaven. Heat the oven to 180 C/160 C fan/gas 4. Pulse the fl...
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| Zabaglioni affogato and crostoli recipe (Italian custard with pastry) - Recipes - delicious.com.au butter, egg yolks, icing sugar, grappa, oil, vanilla extract, eggs, sugar, vanilla ice cream, fortified wine, coffee, whipped cream, flour Sometimes, you really can't shake the classics. Foodie extraordinaires Georgie Esdaile and Helena Mousellas share their best take on an Italian custard. 1. Place caster sugar, espresso, marsala a...
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| Scallops Charlotte Recipe - Food.com butter, white peppercorn, chives, mushrooms, shallot, onion, scallop, salt, vegetable fat spread, fortified wine, whipped cream This yummy dish is from the California Culinary Academy. Serving Size: 1 (239) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 268.9 Calories from Fat 140 g 52 % Total Fat 15.6 ...
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| Beef Tenderloin Fillets with Green Peppercorn Sauce Recipe | MyRecipes butter, beef tenderloin, chicken stock, green peppercorn, mustard, vegetable fat spread, fortified wine, whipped cream Instructions Checklist Step 1 Melt butter in a large skillet over medium-high heat. Add fillets, and cook 6 minutes on each side or to desired degree of doneness. Remove fillets from skillet, and ke...
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| Sole with Creamed Mushrooms Recipe | MyRecipes butter, swiss cheese, thyme, mushrooms, shallot, sole, salt, cheese, vegetable fat spread, fortified wine, white wine, whipped cream Learn how to make Sole with Creamed Mushrooms. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a 10- to 12-inch frying pan over high he...
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| Tiramisu Recipe | MyRecipes egg yolks, mascarpone, vanilla pod, okra, eggs, sugar, cocoa powder, fortified wine, coffee, whipped cream, flour Learn how to make Tiramisu. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together sugar, 2 cups whipping cream, and next 4 ingredi...
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| Creamy Sauteed Mushrooms With Toast Recipe - Food.com butter, shiitake mushroom, olive oil, parsley, button mushroom/champignon, shallot, bread, fortified wine, whipped cream From Bon Appétit Serving Size: 1 (86) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 207.4 Calories from Fat 103 g 50 % Total Fat 11.5 g 17 % Saturated Fat 6.8 g 33 % C...
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| Tiramisu Recipe - Food.com mascarpone, bittersweet chocolate, lemon peel, okra, eggs, sugar, fortified wine, coffee, whipped cream Serving Size: 1 (232) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 389.5 Calories from Fat 140 g 36 % Total Fat 15.6 g 23 % Saturated Fat 7.4 g 37 % Cholesterol 364 mg 121 ...
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| Wild Mushroom Cream Sauce Recipe - Food.com butter, porcini mushroom, olive oil, bay leaf, crimini mushroom, portobello mushroom, garlic, parmesan cheese, fortified wine, whipped cream, water This sauce is rich, creamy and full of flavor. Serve this sauce over pasta, rice or polenta. Serving Size: 1 (249) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 252.7 Calories ...
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| Steve's Tiramisu Recipe - Food.com mascarpone, vanilla extract, okra, eggs, sugar, cocoa powder, fortified wine, coffee, whipped cream My own tiramusu, born from many experiments gone wrong with a bunch of online recipes. Guaranteed to please!!! Serving Size: 1 (138) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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| My Tiramisu Recipe - Food.com egg yolks, sponge, mascarpone, okra, sugar, cocoa powder, fortified wine, coffee, whipped cream, water Serving Size: 1 (248) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 424.8 Calories from Fat 233 g 55 % Total Fat 25.9 g 39 % Saturated Fat 14 g 70 % Cholesterol 427.1 mg 142...
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| Tiramisu V Recipe - Food.com butter, mascarpone, okra, eggs, cream cheese, sugar, whipped topping, chocolate, fortified wine, coffee, whipped cream Try Tiramisu V from Food.com. - 4462 Serving Size: 1 (1250) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2671.8 Calories from Fat 1638 g 61 % Total Fat 182 g 280 % Saturated...
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| Margaret's Espresso Tiramisu Recipe - Food.com egg yolks, mascarpone, okra, sugar, dark chocolate, fortified wine, brandy, cognac, coffee, whipped cream This recipe was found in the Wicker Park Booster in Chicago, IL. A Pioneer Press publication that covers local news in the Wicker Park area of Chicago. Serving Size: 1 (144) g Servings Per Recipe: 12...
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| Butterscotch Pancakes Recipe - Food.com butter, eggs, baking powder, brown sugar, fortified wine, self raising flour, whipped cream, cream, milk This is the perfect lazy indulgent breakfast Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 591.4 Calories from Fat 241 g 41 % Total Fat 26.8 g 41 % Satu...
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| Nesselrode Pudding ( Chestnut Pudding) Recipe - Food.com chestnut, candied orange peel, sultana, raisin, currant (zante), maraschino cherry, cherry, eggs, sugar, fortified wine, whipped cream, milk Count Nesselrode was a 19th-century Russian diplomat who lived and dined quite lavishly. As a result, he had a number of rich dishes dedicated to him by chefs. The most famous is Nesselrode pudding, d...
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| Luxury Cannelloni Recipe - Food.com butter, morel, pepper, parsley, mushrooms, shallot, salt, parmesan cheese, pasta, vegetable fat spread, fortified wine, cognac, whipped cream A luxury vegetarian cannelloni recipe that can be served as a starter for four (or even eight as it is quite filling) or as a main course for two. It's a little bit fiddly, but definitely yummy. R...
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| Orange Almond Torte With Orange Sauce and Marsala Cream Recipe - Food.com butter, egg yolks, egg whites, orange peel, cornstarch, almond, coriander seed, eggs, salt, sugar, fortified wine, orange juice, whipped cream, flour Bon Appetit, February 1995. Oranges and almonds are popular in Spain and throughout the Mediterranean. You can top the cake with sliced almonds before baking. Updated 3/10/09: I realized I had left ou...
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| Torta Di Ricotta Recipe - Food.com butter, egg yolks, orange peel, ricotta cheese, vanilla extract, orange, lemon, eggs, salt, pastry, vegetable fat spread, sugar, fortified wine, whipped cream, flour This Torta di Ricotta is one of the great classic dishes of Italy. Serving Size: 1 (170) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 401.6 Calories from Fat 219 g 55 % Tota...
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| Coffee-Raspberry Zabaglione Semifreddo egg yolks, zabaglione, amaretti cookie/biscuit, bittersweet chocolate, vanilla, nutmeg, cinnamon, raspberry, salt, sugar, chocolate, fortified wine, kahlua, coffee liqueur, orange juice, lemon juice, coffee, whipped cream, water Why choose between after-dinner coffee and dessert when you can enjoy both in one semifreddo recipe? This Coffee-Raspberry Zabaglione Semifreddo features instant espresso powder for a buzzy boost. For...
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| Chicken W/ Bosc Pears & Rosemary Sauce-Ruby's, Bainbridge Is Recipe - Food.com chicken, chicken breast, red pepper, oil, thyme, rosemary, pepper, pear, onion, garlic, balsamic vinegar, salt, fortified wine, red wine, apple juice, whipped cream Published in Bon Appetit, April 1997. From Ruby's Restaurant, Bainbridge Island, Washington. A dish of chicken with sauteed pears and rosemary sauce. Serving Size: 1 (464) g Servings Per Recipe: ...
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| Tiramisu With Creme Fraiche Recipe - Food.com egg yolks, icing sugar, mascarpone, vanilla extract, okra, sugar, cocoa powder, fortified wine, brandy, rum, coffee, creme freche, whipped cream A little bit of work, but worth the effect. Adapted from the Tasty Traveler's Lunchbox. Serving Size: 1 (261) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 544.5 Calories f...
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| Strawberry Mousse Recipe by Italian.Chef | ifood.tv strawberry, gelatin, sugar, fortified wine, lemon juice, whipped cream, water Wash and hull 8 cups strawberries. In a blender or food processor fitted with a metal blade, puree strawberries and sugar. Place strawberry mixture in a large bowl and stir in Marsala or liquor, and...
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| Pears Sabayon Recipe by Western.Chefs | ifood.tv pear, eggs, sugar, fortified wine, whipped cream Beat the egg yolks with the sugar in the top of a double boiler. Add the Marsala and continue beating over barely simmering water until the mixture is smooth and thick. Remove the pan from the heat ...
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| Pork Stew With Three Peppercorn Sauce Recipe by food.master | ifood.tv butter, safflower oil, green peppercorn, pepper, peppercorn, mushrooms, pork, salt, fortified wine, whipped cream, flour Wash the pork and pat dry. Combine the flour with the seasonings. Dust the pork with the flour. Heat the oil in a large skillet. Fry the pork until golden brown. Remove and reserve. Fry the mush...
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| Chicken In Three Peppercorn Sauce Recipe by food.master | ifood.tv butter, chicken, safflower oil, green peppercorn, pepper, peppercorn, mushrooms, salt, fortified wine, whipped cream, flour Wash the chicken and pat dry. Combine the flour with the seasonings. Dust the chicken with the flour. Heat the oil in a large skillet. Fry the chicken until golden brown. Remove and reserve. Fry...
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