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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 fortified wine
 whipped cream

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picture of recipeChicken Connemara Recipe - Food.com
chicken breast,    olive oil,    rosemary,    mushrooms,    onion,    garlic,    bacon,    fortified wine,    whipped cream
This was found in Oregonian in Portland, Oregon. This recipe is from Kells Irish Restaurant.
Serving Size: 1 (363) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 687.8   Calories ...


picture of recipeStrawberry, Mascarpone and Marsala Budini Recipe | Bon Appetit
amaretti cookie/biscuit,    mascarpone,    strawberry,    sugar,    fortified wine,    whipped cream
Strawberry, Mascarpone and Marsala Budini Recipe
Step 1   Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl. Stir gently until well blended. Combine strawberries,...

recipes with the same ingredients...
Strawberry, Mascarpone and Marsala Budini Recipe - Food.com


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picture of recipeJudy's Raspberry Trifle Recipe | MyRecipes
pound cake,    egg yolks,    raspberry,    raspberry jam/preserve,    sugar,    fortified wine,    whipped cream
My sister, Judy, has made this recipe for the holidays for as long as I can remember. She makes one large trifle, but I like to make individual ones in glasses so you can see the layers of fruit and c...


picture of recipeAuthentic Zabaglione Recipe by Dessert.Master | ifood.tv
egg yolks,    salt,    sugar,    sherry,    fortified wine,    whipped cream
Beat egg yolks in small mixer bowl on high speed until thick and lemon colored, 3 to 5 minutes.   Add salt; gradually beat in sugar, scraping bowl occasionally.   Blend in sherry on low speed.   Pour mix...


picture of recipeZabaglione Ice Box Cake Recipe by Global.Platter | ifood.tv
vanilla cake/pie,    okra,    fortified wine,    whipped cream,    milk
Line lightly buttered spring-form pan and the bottom with split Lady Fingers (you will need about 2 dozen).   Beat 2 cups milk into 3 pkgs.instant vanilla pudding.   Slowly add 3/4 cup Marsala.   Beat 1 ...


picture of recipeVeal Scaloppine with Mushroom Marsala Sauce Recipe | MyRecipes
butter,    beef stock,    olive oil,    pepper,    oregano,    mushrooms,    garlic,    veal,    salt,    fortified wine,    whipped cream,    flour
This delicious veal scaloppine dish is topped with an impressive mushroom marsala sauce and is ready in 30 minutes.
Instructions Checklist   Step 1   In a bowl, combine flour, 1 tsp. each salt and peppe...


picture of recipeSpicy Rice Pudding Recipe by food.master | ifood.tv
vanilla,    nutmeg,    cinnamon,    raisin,    rice,    sugar,    fortified wine,    whipped cream,    milk
In a greased 3-quart or larger electric slow cooker, combine milk, raisins, rice, sugar, cinnamon stick, and vanilla.   Cover and cook at low setting until pudding is thick and creamy and rice is tende...


picture of recipeChocolate Mascarpone Pudding Recipe - Food.com
egg yolks,    mascarpone,    walnut,    vanilla,    sugar,    cocoa powder,    fortified wine,    whipped cream
Cucina Rustica; posted by request.
Serving Size: 1 (49) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 128   Calories from Fat 62 g 49 %   Total Fat 6.9 g 10 %   Saturated Fat 1.4 ...


picture of recipeBerries and Cream Meringues
egg whites,    vanilla extract,    blueberry,    raspberry,    blackberry,    cream of tartar,    sugar,    fortified wine,    whipped cream
Step 1 Preheat oven to 275 degrees F. Line 2 large cookie sheets with foil.   Step 2 In small bowl, with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Sprinkle in 3/4 ...

recipes with the same ingredients...
Berries and Cream Meringues


picture of recipeFlans with Marsala and Caramel Sauce Recipe | Bon Appetit
egg yolks,    lemon peel,    caramel,    vanilla extract,    eggs,    sugar,    fortified wine,    whipped cream
Flans with Marsala and Caramel Sauce Recipe
Step 1   Preheat oven to 350 F. Arrange six 3/4-cup custard cups or ramekins in 13x9x2-inch baking pan. Combine cream, sugar, 2 tablespoons Marsala, and lemo...


picture of recipeFiletto alla Piemontese (Filet Mignon Piedmont-Style) Recipe | CDKitchen.com
butter,    beef filet mignon,    olive oil,    pepper,    truffle,    anchovy,    salt,    bread,    sherry,    fortified wine,    whipped cream
A 5-star recipe for Filetto alla Piemontese (Filet Mignon Piedmont-Style) made with white bread, butter, anchovy paste, olive oil, filet mignon steaks, salt, black pepper
Remove crust from bread. Melt...

recipes with the same ingredients...
Filet Mignons Piedmont Style Recipe by Italian.Chef | ifood.tv


picture of recipeMarsala and Mascarpone Mousse with Pound Cake and Berries Recipe | Bon Appetit
pound cake,    egg yolks,    mascarpone,    vanilla extract,    cinnamon,    raspberry,    sugar,    fortified wine,    whipped cream
Marsala and Mascarpone Mousse with Pound Cake and Berries Recipe
Step 1   Whisk sugar, 1/3 cup Marsala, and egg yolks to blend in large metal bowl. Set over pan of barely simmering water (do not allow ...


picture of recipeItalian Trifle with Marsala Syrup Recipe - Fabio Trabocchi | Food & Wine
egg yolks,    cornstarch,    cake flour,    vanilla pod,    orange,    berries,    eggs,    salt,    sugar,    fortified wine,    whipped cream,    milk
In Italy, Fabio Trabocchi makes this dessert with Alchermes, a bright-red cinnamon-scented liqueur rarely seen in the States. The Sicilian fortified w...
Instructions Checklist   Step 1   In a large sau...


picture of recipePenne Pasta With Mushroom Clam Sauce and Cheeses Recipe - Food.com
butter,    blue cheese,    swiss cheese,    olive oil,    parsley,    dried garlic,    mushrooms,    onion,    clam,    mozzarella cheese,    pasta,    fortified wine,    whipped cream
Big name for a recipe, but it's sure a good one.
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1012.4   Calories from Fat 394 g 39 %   Total Fat 43.9 g 6...


picture of recipeChocolate-Zabaglione Cake with Cherries
butter,    egg yolks,    bicarbonate of soda,    vanilla,    sweet cherry,    eggs,    baking powder,    gelatin,    sugar,    cocoa powder,    chocolate,    fortified wine,    whipped cream,    water,    flour
The heart and soul of this decadent layered sponge cake is zabaglione, an airy dessert sauce that includes marsala. Adding chocolate and whipping cream makes this cake an even tastier sensation.
For t...


picture of recipeMocha tiramisu torte recipe | delicious. magazine
butter,    cake,    mascarpone,    walnut,    eggs,    gelatin,    sugar,    cocoa powder,    dark chocolate,    fortified wine,    self raising flour,    coffee,    whipped cream,    double cream
Mocha tiramisu torte: a decadent dessert layering a pillowy coffee and walnut sponge, boozy mascarpone cream and a silky chocolate coating. Heaven.
Heat the oven to 180 C/160 C fan/gas 4. Pulse the fl...


picture of recipeZabaglioni affogato and crostoli recipe (Italian custard with pastry) - Recipes - delicious.com.au
butter,    egg yolks,    icing sugar,    grappa,    oil,    vanilla extract,    eggs,    sugar,    vanilla ice cream,    fortified wine,    coffee,    whipped cream,    flour
Sometimes, you really can't shake the classics. Foodie extraordinaires Georgie Esdaile and Helena Mousellas share their best take on an Italian custard.
1.   Place caster sugar, espresso, marsala a...


picture of recipeScallops Charlotte Recipe - Food.com
butter,    white peppercorn,    chives,    mushrooms,    shallot,    onion,    scallop,    salt,    vegetable fat spread,    fortified wine,    whipped cream
This yummy dish is from the California Culinary Academy.
Serving Size: 1 (239) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.9   Calories from Fat 140 g 52 %   Total Fat 15.6 ...


picture of recipeBeef Tenderloin Fillets with Green Peppercorn Sauce Recipe | MyRecipes
butter,    beef tenderloin,    chicken stock,    green peppercorn,    mustard,    vegetable fat spread,    fortified wine,    whipped cream
Instructions Checklist   Step 1   Melt butter in a large skillet over medium-high heat. Add fillets, and cook 6 minutes on each side or to desired degree of doneness. Remove fillets from skillet, and ke...


picture of recipeSole with Creamed Mushrooms Recipe | MyRecipes
butter,    swiss cheese,    thyme,    mushrooms,    shallot,    sole,    salt,    cheese,    vegetable fat spread,    fortified wine,    white wine,    whipped cream
Learn how to make Sole with Creamed Mushrooms. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a 10- to 12-inch frying pan over high he...

recipes with the same ingredients...
Sole With Creamed Mushrooms Recipe by admin | ifood.tv


picture of recipeTiramisu Recipe | MyRecipes
egg yolks,    mascarpone,    vanilla pod,    okra,    eggs,    sugar,    cocoa powder,    fortified wine,    coffee,    whipped cream,    flour
Learn how to make Tiramisu. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together sugar, 2 cups whipping cream, and next 4 ingredi...


picture of recipeCreamy Sauteed Mushrooms With Toast Recipe - Food.com
butter,    shiitake mushroom,    olive oil,    parsley,    button mushroom/champignon,    shallot,    bread,    fortified wine,    whipped cream
From Bon Appétit
Serving Size: 1 (86) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 207.4   Calories from Fat 103 g 50 %   Total Fat 11.5 g 17 %   Saturated Fat 6.8 g 33 %   C...


picture of recipeTiramisu Recipe - Food.com
mascarpone,    bittersweet chocolate,    lemon peel,    okra,    eggs,    sugar,    fortified wine,    coffee,    whipped cream
Serving Size: 1 (232) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 389.5   Calories from Fat 140 g 36 %   Total Fat 15.6 g 23 %   Saturated Fat 7.4 g 37 %   Cholesterol 364 mg 121 ...


picture of recipeWild Mushroom Cream Sauce Recipe - Food.com
butter,    porcini mushroom,    olive oil,    bay leaf,    crimini mushroom,    portobello mushroom,    garlic,    parmesan cheese,    fortified wine,    whipped cream,    water
This sauce is rich, creamy and full of flavor. Serve this sauce over pasta, rice or polenta.
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 252.7   Calories ...


picture of recipeSteve's Tiramisu Recipe - Food.com
mascarpone,    vanilla extract,    okra,    eggs,    sugar,    cocoa powder,    fortified wine,    coffee,    whipped cream
My own tiramusu, born from many experiments gone wrong with a bunch of online recipes. Guaranteed to please!!!
Serving Size: 1 (138) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeMy Tiramisu Recipe - Food.com
egg yolks,    sponge,    mascarpone,    okra,    sugar,    cocoa powder,    fortified wine,    coffee,    whipped cream,    water
Serving Size: 1 (248) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 424.8   Calories from Fat 233 g 55 %   Total Fat 25.9 g 39 %   Saturated Fat 14 g 70 %   Cholesterol 427.1 mg 142...


picture of recipeTiramisu V Recipe - Food.com
butter,    mascarpone,    okra,    eggs,    cream cheese,    sugar,    whipped topping,    chocolate,    fortified wine,    coffee,    whipped cream
Try Tiramisu V from Food.com. - 4462
Serving Size: 1 (1250) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2671.8   Calories from Fat 1638 g 61 %   Total Fat 182 g 280 %   Saturated...


picture of recipeMargaret's Espresso Tiramisu Recipe - Food.com
egg yolks,    mascarpone,    okra,    sugar,    dark chocolate,    fortified wine,    brandy,    cognac,    coffee,    whipped cream
This recipe was found in the Wicker Park Booster in Chicago, IL. A Pioneer Press publication that covers local news in the Wicker Park area of Chicago.
Serving Size: 1 (144) g   Servings Per Recipe: 12...


picture of recipeButterscotch Pancakes Recipe - Food.com
butter,    eggs,    baking powder,    brown sugar,    fortified wine,    self raising flour,    whipped cream,    cream,    milk
This is the perfect lazy indulgent breakfast
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 591.4   Calories from Fat 241 g 41 %   Total Fat 26.8 g 41 %   Satu...


picture of recipeNesselrode Pudding ( Chestnut Pudding) Recipe - Food.com
chestnut,    candied orange peel,    sultana,    raisin,    currant (zante),    maraschino cherry,    cherry,    eggs,    sugar,    fortified wine,    whipped cream,    milk
Count Nesselrode was a 19th-century Russian diplomat who lived and dined quite lavishly. As a result, he had a number of rich dishes dedicated to him by chefs. The most famous is Nesselrode pudding, d...


picture of recipeLuxury Cannelloni Recipe - Food.com
butter,    morel,    pepper,    parsley,    mushrooms,    shallot,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    fortified wine,    cognac,    whipped cream
A luxury vegetarian cannelloni recipe that can be served as a starter for four (or even eight as it is quite filling) or as a main course for two. It's a little bit fiddly, but definitely yummy. R...


picture of recipeOrange Almond Torte With Orange Sauce and Marsala Cream Recipe - Food.com
butter,    egg yolks,    egg whites,    orange peel,    cornstarch,    almond,    coriander seed,    eggs,    salt,    sugar,    fortified wine,    orange juice,    whipped cream,    flour
Bon Appetit, February 1995. Oranges and almonds are popular in Spain and throughout the Mediterranean. You can top the cake with sliced almonds before baking. Updated 3/10/09: I realized I had left ou...


picture of recipeTorta Di Ricotta Recipe - Food.com
butter,    egg yolks,    orange peel,    ricotta cheese,    vanilla extract,    orange,    lemon,    eggs,    salt,    pastry,    vegetable fat spread,    sugar,    fortified wine,    whipped cream,    flour
This Torta di Ricotta is one of the great classic dishes of Italy.
Serving Size: 1 (170) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 401.6   Calories from Fat 219 g 55 %   Tota...


picture of recipeCoffee-Raspberry Zabaglione Semifreddo
egg yolks,    zabaglione,    amaretti cookie/biscuit,    bittersweet chocolate,    vanilla,    nutmeg,    cinnamon,    raspberry,    salt,    sugar,    chocolate,    fortified wine,    kahlua,    coffee liqueur,    orange juice,    lemon juice,    coffee,    whipped cream,    water
Why choose between after-dinner coffee and dessert when you can enjoy both in one semifreddo recipe? This Coffee-Raspberry Zabaglione Semifreddo features instant espresso powder for a buzzy boost.
For...


picture of recipeChicken W/ Bosc Pears & Rosemary Sauce-Ruby's, Bainbridge Is Recipe - Food.com
chicken,    chicken breast,    red pepper,    oil,    thyme,    rosemary,    pepper,    pear,    onion,    garlic,    balsamic vinegar,    salt,    fortified wine,    red wine,    apple juice,    whipped cream
Published in Bon Appetit, April 1997. From Ruby's Restaurant, Bainbridge Island, Washington. A dish of chicken with sauteed pears and rosemary sauce.
Serving Size: 1 (464) g   Servings Per Recipe: ...


picture of recipeTiramisu With Creme Fraiche Recipe - Food.com
egg yolks,    icing sugar,    mascarpone,    vanilla extract,    okra,    sugar,    cocoa powder,    fortified wine,    brandy,    rum,    coffee,    creme freche,    whipped cream
A little bit of work, but worth the effect. Adapted from the Tasty Traveler's Lunchbox.
Serving Size: 1 (261) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 544.5   Calories f...


picture of recipeStrawberry Mousse Recipe by Italian.Chef | ifood.tv
strawberry,    gelatin,    sugar,    fortified wine,    lemon juice,    whipped cream,    water
Wash and hull 8 cups strawberries.   In a blender or food processor fitted with a metal blade, puree strawberries and sugar.   Place strawberry mixture in a large bowl and stir in Marsala or liquor, and...


picture of recipePears Sabayon Recipe by Western.Chefs | ifood.tv
pear,    eggs,    sugar,    fortified wine,    whipped cream
Beat the egg yolks with the sugar in the top of a double boiler.   Add the Marsala and continue beating over barely simmering water until the mixture is smooth and thick.   Remove the pan from the heat ...


picture of recipePork Stew With Three Peppercorn Sauce Recipe by food.master | ifood.tv
butter,    safflower oil,    green peppercorn,    pepper,    peppercorn,    mushrooms,    pork,    salt,    fortified wine,    whipped cream,    flour
Wash the pork and pat dry.   Combine the flour with the seasonings.   Dust the pork with the flour.   Heat the oil in a large skillet.   Fry the pork until golden brown.   Remove and reserve.   Fry the mush...


picture of recipeChicken In Three Peppercorn Sauce Recipe by food.master | ifood.tv
butter,    chicken,    safflower oil,    green peppercorn,    pepper,    peppercorn,    mushrooms,    salt,    fortified wine,    whipped cream,    flour
Wash the chicken and pat dry.   Combine the flour with the seasonings.   Dust the chicken with the flour.   Heat the oil in a large skillet.   Fry the chicken until golden brown.   Remove and reserve.   Fry...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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