Pork Chops Marsala Recipe butter,    pork chop,    olive oil,    white peppercorn,    mushrooms,    garlic,    fortified wine,    flour Any meat chop will do here for a yummy chop marsla recipe Place pork chops between two sheets of wax paper.   Using a mallet or the dull side of a knife, press down, flattening out evenly.   Dust the po...

Blue Cheese Mousse Recipe - Food.com butter,    heavy cream,    blue cheese,    white peppercorn,    cayenne pepper,    shallot,    eggs,    mustard,    worcestershire sauce,    salt,    cream cheese,    gelatin,    fortified wine For this excellent hor d'oeuvre, use either a good blue cheese, or blue cheese, already crumbled, with no added flavors. Make sure to make as specified, and chill overnight, or several hours, befo...

Cheese Soup Recipe - Food.com butter,    heavy cream,    fontina cheese,    hot sauce,    chicken stock,    white peppercorn,    bay leaf,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    fortified wine,    flour A luscious version for a cold night. From ALton Brown. Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 636.4   Calories from Fat 463 g 73 %   Total Fat 51.5 g ...

Mushroom Pate Recipe - Food.com butter,    rosemary,    white peppercorn,    mushrooms,    garlic,    salt,    cream cheese,    fortified wine,    water Great appetizer for a dinner or a party! Serving Size: 1 (214) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 261.1   Calories from Fat 228 g 87 %   Total Fat 25.4 g 39 %   Saturat...

Roasted Garlic Dip Recipe - Food.com red pepper,    olive oil,    white peppercorn,    garlic,    salt,    cream cheese,    fortified wine Try Roasted Garlic Dip from Food.com. - 4837 Serving Size: 1 (440) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1240.5   Calories from Fat 961 g 77 %   Total Fat 106.8 g 164 %   S...

Chicken Marsala With Mushrooms Recipe - Food.com butter,    chicken,    olive oil,    white peppercorn,    lemon,    mushrooms,    salt,    fortified wine,    flour This recipe was given to me by my sisters Italian mother-in-law. Everything Elena cooked was so good and this recipe was one of my favorites. Serve with pasta, salad and crusty rolls for an easy delic...

Veal Saltimbocca Recipe - Food.com butter,    dry cured ham,    olive oil,    sage,    white peppercorn,    veal,    salt,    fortified wine,    white wine,    flour Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332.9   Calories from Fat 218 g 66 %   Total Fat 24.3 g 37 %   Saturated Fat 9.9 g 49 %   Cholesterol 108.7 mg 36...

Scallops Charlotte Recipe - Food.com butter,    white peppercorn,    chives,    mushrooms,    shallot,    onion,    scallop,    salt,    vegetable fat spread,    fortified wine,    whipped cream This yummy dish is from the California Culinary Academy. Serving Size: 1 (239) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.9   Calories from Fat 140 g 52 %   Total Fat 15.6 ...

Roasted Chestnut Bisque Recipe - Food.com butter,    chestnut,    chicken stock,    white peppercorn,    nutmeg,    carrot,    leek,    fortified wine,    sour cream,    cream This soup recipe from Francis Anthony, the Love Chef, would make an excellent start to your Thanksgiving feasting. Or after the major celebration is over, you could serve a cup of this soup along with...

Pumpkin Soup Recipe | SparkRecipes butter,    chicken stock,    thyme,    white peppercorn,    onion,    pumpkin,    fortified wine,    sour cream Savory soup for a cold winter's day Saute the onions in the butter (can omit butter and saute in water to reduce fat) until translucent. Add thyme (fresh or dried). Add chicken broth and pumpkin. ...

Chicken Marsala | Diabetic Recipe - Diabetic Gourmet Magazine butter,    chicken breast,    dry sherry,    safflower oil,    white peppercorn,    oregano,    basil,    mushrooms,    vegetable fat spread,    fortified wine,    flour Recipe for Chicken Marsala from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Mix the flour, white pepper, oregano, and basil together on a...

Cherry Pecan Stuffing Recipe butter,    chicken stock,    dry sherry,    pecan,    thyme,    white peppercorn,    paprika,    cherry,    onion,    celery,    turkey,    salt,    bread crumbs,    fortified wine One can use almost any dried fruit in this tasty stuffing recipe! For stuffing, in a medium skillet, cook onion in butter until   tender but not brown.   Stir in the Marsala, sherry or broth; salt; papr...

Carrabba's Italian Grill Polo Hilario (Copycat) Recipe - Food.com butter,    chicken breast,    red bell pepper,    chicken stock,    goat's cheese,    white peppercorn,    pepper,    parsley,    mushrooms,    onion,    zucchini/courgette,    tomato,    salt,    fortified wine Source: Chef Josh Upton, Carrabba's Italian Grill - azfamily.com. I found this on Recipegoldmine. I have eaten this at Carrabba's in the past, and posting it to test its authentic flavor at a ...

Turkey Scaloppine with Marsala Glaze | Diabetic Recipe - Diabetic Gourmet Magazine turkey breast,    lemon peel,    chicken stock,    cornstarch,    white peppercorn,    garlic,    salt,    brown sugar,    fortified wine,    white wine,    flour Recipe for Turkey Scaloppine with Marsala Glaze from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Mix the flour with the seasoned salt and...

Sole Provolone Recipe by admin | ifood.tv provolone,    chicken stock,    white peppercorn,    parsley,    mushrooms,    artichoke,    sole,    parmesan cheese,    fortified wine,    lemon juice,    water GETTING READY   1) Preheat the oven to 375 F.   2) In a pot of boiling water, cook the artichoke hearts as per the packet instructions. Do not add any salt. Drain the artichokes and keep aside.   MAKING ...

Chanterelle Gravy with Tarragon | Martha Stewart butter,    turkey stock,    chanterelle,    chicken stock,    tarragon,    white peppercorn,    shallot,    salt,    madeira,    fortified wine,    flour This gravy features the elegant flavors of chanterelle mushrooms, shallots, and tarragon; serve with your Thanksgiving meal, then ladle the leftovers on your toast in the morning. Instructions Checkl...

Scallops Charlotte Recipe by Diet.Guru | ifood.tv butter,    white peppercorn,    parsley,    chives,    mushrooms,    shallot,    scallop,    salt,    fortified wine,    whipped cream 1. If you are using large sea scallops, you may want to cut them in half horizontally. If you have tiny bay scallops, they can be left whole.   2. In a large skillet over medium heat, melt 1 Tbsp of th...

Chicken Marsala from 1001Recipes2Send.com Recipes Database butter,    chicken breast,    olive oil,    white peppercorn,    caper,    salt,    fortified wine,    white wine,    lemon juice 1001Recipes2Send.com, Sparkling water can bring an elegant touch to even the simplest at-home meal. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! ...

Chicken Marsala Recipe by The.Southerner | ifood.tv butter,    chicken breast,    white peppercorn,    parsley,    mushrooms,    salt,    fortified wine,    flour Pound chicken breasts to 1/4 inch thickness.   Coat chicken with mixture of flour, salt, and white pepper.   Melt 1/4 cup butter in skillet; saute mushrooms.   Remove mushrooms, add remaining butter, and...

Shiitake-Portobello Chowder | Diabetic Recipe - Diabetic Gourmet Magazine swiss cheese,    shiitake mushroom,    vegetable stock,    white peppercorn,    portobello mushroom,    potato,    shallot,    salt,    cheese,    vegetable fat spread,    fortified wine Recipe for Shiitake-Portobello Chowder from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Saute shallots in 1 teaspoon margarine in large s...

THE BEST VEAL SCALLOPINI ALLA MARSALA butter,    shiitake mushroom,    chicken stock,    olive oil,    white peppercorn,    oregano,    basil,    mushrooms,    spring onion,    veal,    salt,    fortified wine,    flour Have your butcher slice the veal very thin [(No more than 1/4 in.). Pound the slices to tenderize them,   or have your butcher run them one through the tenderizer. Cut the tenderized slices into about ...

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